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Yogurt Griego Mora y Arándano con Granola Kellogg - Alpina - 159g

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Yogurt Griego Mora y Arándano con Granola Kellogg - Alpina - 159g

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Barcode: 7702001159932 (EAN / EAN-13)

Quantity: 159g

Packaging: Plastic

Brands: Alpina

Categories: Plant-based foods and beverages, Dairies, Fermented foods, Plant-based foods, Fermented milk products, Cereals and potatoes, Desserts, Cereals and their products, Dairy desserts, Fermented dairy desserts, Yogurts, Greek-style yogurts

Labels, certifications, awards: es:CANECABLANCA, es:FOIL, es:KELLOGS, es:VASO

Origin of ingredients: Colombia, es:CUNDINAMARCA, es:SOPO

Manufacturing or processing places: SOPO

Countries where sold: Colombia

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Health

Ingredients

  • icon

    69 ingredients

    : Yogurt [leche semidescremada Vogurt semidescremado, con dulce, con mora y coco, cebada (gluten) y avena (gluten). Manufacturado en el menor tiempo posible. Fabricado por Alpina en una planta que también procesa productos con trigo (gluten), soya, macadamia, marañón y sulfitos. B12), mononitrato de tiamina (vitamina B1), piridoxina (vitamina B6) y ácido fólico. Contiene leche, almendra, colecalciferol (vitamina D3), cianocobalamina (vitamina Yogurt semidescremado, con dulce, con mora y Cundinamarca. Industria Colombiana. Registro Sanitorio RSA-002227-2016. Contenido Neto = Base Láctea+ Productos Alimenticios S.A. Carrera 4 Bis Nro. 9-24 Sopo CONSERVESE REFRIGERADO. Después de abierto consumir emulsificante (gelatina), sabor natural, cultivos lácticos (L. bulgarius, S. thermophilus)], dulce de mora arandanos Imora, arándano, pulpa de manzana concentrada, agua, azúcar, fibra dietaria (polidextrosa), estabilizantes (almidón modificado, pectina, cloruro de calcio), colorante natural antocianina, sabor idéntico al natural, edulcorantes (sucralosa, glicósidos de esteviol). GRANOLA de Kellogg's Granola de avena y arroz con almendra y coco. Ingredientes: Mezcla de cereales (hojuelas de avena y arroz), azúcar, almendra, coco caramelizado, sal, sabor natural a miel, color caramelo clase I, extracto de malta, hierro reducido (hierro), y. rund planta que también procesa productos connge y Contenido de la sobrecopa.
    Allergens: Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E163 - Anthocyanins
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E955 - Sucralose
    • Additive: E960 - Steviol glycosides
    • Ingredient: Colour
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:yogurt, es:leche-semidescremada-vogurt-semidescremado, es:con-dulce, es:manufacturado-en-el-menor-tiempo-posible, es:fabricado-por-alpina-en-una-planta-que-tambien-procesa-productos-con-trigo, es:macadamia, es:maranon-y-sulfitos, es:vitamina-yogurt-semidescremado, es:con-dulce, es:con-mora-y-cundinamarca, es:industria-colombiana, es:registro-sanitorio-rsa-002227-2016, es:contenido-neto-base-lactea-productos-alimenticios-s-a, es:carrera-4-bis-nro, es:9-24-sopo-conservese-refrigerado, es:despues-de-abierto-consumir-emulsificante, es:sabor-natural, es:l, es:bulgarius, es:dulce-de-mora-arandanos-imora, es:fibra-dietaria, es:sabor-identico-al-natural, es:granola-de-kellogg-s-granola-de-avena-y-arroz-con-almendra-y-coco, es:ingredientes, es:coco-caramelizado, es:sabor-natural-a-miel, es:color-caramelo-clase-i, es:y, es:rund-planta-que-tambien-procesa-productos-connge-y-contenido-de-la-sobrecopa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Yogurt (leche semidescremada Vogurt semidescremado, con dulce, con mora, coco, cebada, avena, Manufacturado en el menor tiempo posible, Fabricado por Alpina en una planta que también procesa productos con trigo, soya, macadamia, marañón y sulfitos, B12, mononitrato de tiamina (vitamina B1), piridoxina (vitamina B6), ácido fólico, colecalciferol (vitamina D3), cianocobalamina, vitamina Yogurt semidescremado, con dulce, con mora y Cundinamarca, Industria Colombiana, Registro Sanitorio RSA-002227-2016, Contenido Neto = Base Láctea+ Productos Alimenticios S.A, Carrera 4 Bis Nro, 9-24 Sopo CONSERVESE REFRIGERADO, Después de abierto consumir emulsificante (gelatina), sabor natural, cultivos lácticos (L, bulgarius, streptococcus thermophilus)), dulce de mora arandanos Imora, arándano, manzana, agua, azúcar, fibra dietaria (polidextrosa), estabilizantes (almidón modificado, pectina, cloruro de calcio), colorante natural (antocianina), sabor idéntico al natural, edulcorantes (sucralosa, glicósidos de esteviol), GRANOLA de Kellogg's Granola de avena y arroz con almendra y coco, Ingredientes (cereales (hojuelas de avena, arroz)), azúcar, almendra, coco caramelizado, sal, sabor natural a miel, color caramelo clase I, extracto de malta, hierro reducido (hierro), y, rund planta que también procesa productos connge y Contenido de la sobrecopa
    1. Yogurt -> es:yogurt - percent_min: 4.34782608695652 - percent_max: 100
      1. leche semidescremada Vogurt semidescremado -> es:leche-semidescremada-vogurt-semidescremado - percent_min: 0.15527950310559 - percent_max: 100
      2. con dulce -> es:con-dulce - percent_min: 0 - percent_max: 50
      3. con mora -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 33.3333333333333
      4. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 25
      5. cebada -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. avena -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 16.6666666666667
      7. Manufacturado en el menor tiempo posible -> es:manufacturado-en-el-menor-tiempo-posible - percent_min: 0 - percent_max: 14.2857142857143
      8. Fabricado por Alpina en una planta que también procesa productos con trigo -> es:fabricado-por-alpina-en-una-planta-que-tambien-procesa-productos-con-trigo - percent_min: 0 - percent_max: 12.5
      9. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      10. macadamia -> es:macadamia - percent_min: 0 - percent_max: 10
      11. marañón y sulfitos -> es:maranon-y-sulfitos - percent_min: 0 - percent_max: 9.09090909090909
      12. B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 8.33333333333333
      13. mononitrato de tiamina -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 7.69230769230769
        1. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 7.69230769230769
      14. piridoxina -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
        1. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      15. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 6.66666666666667
      16. colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
        1. vitamina D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
      17. cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 5.88235294117647
      18. vitamina Yogurt semidescremado -> es:vitamina-yogurt-semidescremado - percent_min: 0 - percent_max: 5.55555555555556
      19. con dulce -> es:con-dulce - percent_min: 0 - percent_max: 5.26315789473684
      20. con mora y Cundinamarca -> es:con-mora-y-cundinamarca - percent_min: 0 - percent_max: 5
      21. Industria Colombiana -> es:industria-colombiana - percent_min: 0 - percent_max: 4.76190476190476
      22. Registro Sanitorio RSA-002227-2016 -> es:registro-sanitorio-rsa-002227-2016 - percent_min: 0 - percent_max: 4.54545454545455
      23. Contenido Neto = Base Láctea+ Productos Alimenticios S.A -> es:contenido-neto-base-lactea-productos-alimenticios-s-a - percent_min: 0 - percent_max: 4.34782608695652
      24. Carrera 4 Bis Nro -> es:carrera-4-bis-nro - percent_min: 0 - percent_max: 4.16666666666667
      25. 9-24 Sopo CONSERVESE REFRIGERADO -> es:9-24-sopo-conservese-refrigerado - percent_min: 0 - percent_max: 4
      26. Después de abierto consumir emulsificante -> es:despues-de-abierto-consumir-emulsificante - percent_min: 0 - percent_max: 3.84615384615385
        1. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.84615384615385
      27. sabor natural -> es:sabor-natural - percent_min: 0 - percent_max: 3.7037037037037
      28. cultivos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
        1. L -> es:l - percent_min: 0 - percent_max: 3.57142857142857
        2. bulgarius -> es:bulgarius - percent_min: 0 - percent_max: 1.78571428571429
        3. streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
    2. dulce de mora arandanos Imora -> es:dulce-de-mora-arandanos-imora - percent_min: 0 - percent_max: 50
    3. arándano -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 33.3333333333333
    4. manzana -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 25
    5. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
    6. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. fibra dietaria -> es:fibra-dietaria - percent_min: 0 - percent_max: 14.2857142857143
      1. polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 12.5
      1. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.5
      2. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. cloruro de calcio -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    9. colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 11.1111111111111
      1. antocianina -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. sabor idéntico al natural -> es:sabor-identico-al-natural - percent_min: 0 - percent_max: 10
    11. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 9.09090909090909
      1. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. glicósidos de esteviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    12. GRANOLA de Kellogg's Granola de avena y arroz con almendra y coco -> es:granola-de-kellogg-s-granola-de-avena-y-arroz-con-almendra-y-coco - percent_min: 0 - percent_max: 8.33333333333333
    13. Ingredientes -> es:ingredientes - percent_min: 0 - percent_max: 7.69230769230769
      1. cereales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
        1. hojuelas de avena -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 7.69230769230769
        2. arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 3.84615384615385
    14. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714
    15. almendra -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 6.66666666666667
    16. coco caramelizado -> es:coco-caramelizado - percent_min: 0 - percent_max: 6.25
    17. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.88235294117647
    18. sabor natural a miel -> es:sabor-natural-a-miel - percent_min: 0 - percent_max: 5.55555555555556
    19. color caramelo clase I -> es:color-caramelo-clase-i - percent_min: 0 - percent_max: 5.26315789473684
    20. extracto de malta -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. hierro reducido -> en:reduced-iron - percent_min: 0 - percent_max: 4.76190476190476
      1. hierro -> en:iron - percent_min: 0 - percent_max: 4.76190476190476
    22. y -> es:y - percent_min: 0 - percent_max: 4.54545454545455
    23. rund planta que también procesa productos connge y Contenido de la sobrecopa -> es:rund-planta-que-tambien-procesa-productos-connge-y-contenido-de-la-sobrecopa - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Greek-style yogurts
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.691 %

Environment

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Product added on by openfoodfacts-contributors
Last edit of product page on by icaicedo89.
Product page also edited by ecoscore-impact-estimator, off.74e10cca-f6bb-4bcc-9dde-de3bd1cc7fa9.

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