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Yogurt Griego Gotas de Cacao Edición Especial - Alpina - 150 g

Yogurt Griego Gotas de Cacao Edición Especial - Product - es

Yogurt Griego Gotas de Cacao Edición Especial - Alpina - 150 g

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Barcode: 7702001159949 (EAN / EAN-13)

Common name: Yogurt entero con dulce sabor vainilla con cereal de trigo extruido recubierto con chocolate

Quantity: 150 g

Packaging: Plastic

Brands: Alpina

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Greek-style yogurts

Stores: Jumbo

Countries where sold: Colombia

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Health

Ingredients

27 ingredients

Spanish: Leche entera higienizada ultrafiltrada, dulce sabor vainilla con cereal de trigo extruido recubierto con chocolate [agua, azúcar, cereal extruido de trigo recubierto de chocolate (grasa vegetal, cobertura de chocolate negro, extruido de trigo, cacao en polvo bajo en grasa, sabores naturales), sabores (natural, idéntico al natural), extracto de malta, colorante natural (caroteno), edulcorante (glicósidos de esteviol)], proteína láctea, gelificante emulsificante (gelatina), sabor natural, cultivos lácticos (L. bulgaricus, S. thermophilus), alfa tocoferol (vitamina E).

Allergens: Gluten, Milk

Traces: Gluten, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine

Additive: E960 - Steviol glycosides

Ingredient: Colour

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E428 - Gelatine

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable fat, E160a

Non-vegan
Non-vegan ingredients: Milk proteins, E428
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Leche entera higienizada ultrafiltrada, dulce sabor vainilla con cereal de trigo extruido recubierto con chocolate (agua, azúcar, cereal extruido de trigo recubierto de chocolate (grasa vegetal, cobertura de chocolate negro, extruido de trigo, cacao en polvo bajo en grasa, sabores naturales), sabores (natural, idéntico al natural), extracto de malta, colorante natural (caroteno), edulcorante (glicósidos de esteviol)), proteína láctea, gelificante emulsificante (gelatina), sabor natural, cultivos lácticos (lactobacillus bulgaricus, streptococcus thermophilus), alfa tocoferol (vitamina E)
Leche entera higienizada ultrafiltrada -> es:leche-entera-higienizada-ultrafiltrada - percent_min: 14.2857142857143 - percent_max: 100

dulce sabor vainilla con cereal de trigo extruido recubierto con chocolate -> es:dulce-sabor-vainilla-con-cereal-de-trigo-extruido-recubierto-con-chocolate - percent_min: 0 - percent_max: 50

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.33

cereal extruido de trigo recubierto de chocolate -> es:cereal-extruido-de-trigo-recubierto-de-chocolate - percent_min: 0 - percent_max: 7.33

grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.33

cobertura de chocolate negro -> fr:chocolat-noir-de-couverture - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 31074 - percent_min: 0 - percent_max: 3.665

extruido de trigo -> es:extruido-de-trigo - percent_min: 0 - percent_max: 2.44333333333333

cacao en polvo bajo en grasa -> es:cacao-en-polvo-bajo-en-grasa - percent_min: 0 - percent_max: 1.8325

sabores naturales -> es:sabores-naturales - percent_min: 0 - percent_max: 1.466

sabores -> es:sabores - percent_min: 0 - percent_max: 7.33

natural -> es:natural - percent_min: 0 - percent_max: 7.33

idéntico al natural -> es:identico-al-natural - percent_min: 0 - percent_max: 3.665

extracto de malta -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.33

colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 7.33

caroteno -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.33

edulcorante -> en:sweetener - percent_min: 0 - percent_max: 7.14285714285714

glicósidos de esteviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

proteína láctea -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

gelificante emulsificante -> es:gelificante-emulsificante - percent_min: 0 - percent_max: 25

gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25

sabor natural -> es:sabor-natural - percent_min: 0 - percent_max: 20

cultivos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

alfa tocoferol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 1 / 10 (value: 446, rounded value: 446)

Sugars: 1 / 10 (value: 7.33, rounded value: 7.33)

Saturated fat: 3 / 10 (value: 3.33, rounded value: 3.3)

Sodium: 0 / 10 (value: 50, rounded value: 50)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.125%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150g)	Compared to: Greek-style yogurts
Energy	446 kj (107 kcal)	669 kj (160 kcal)	+4%
Fat	5.33 g	8 g	+21%
Saturated fat	3.33 g	5 g	+15%
Trans fat	0 g	0 g
Cholesterol	16.7 mg	25 mg	+137%
Carbohydrates	8 g	12 g	-14%
Sugars	7.33 g	11 g	-12%
Fiber	0 g	0 g	-100%
Proteins	6 g	9 g	-1%
Salt	0.125 g	0.188 g	+9%
Vitamin A	40 µg	60 µg (4 % DV)	+158%
Vitamin E	3.33 mg	5 mg (25 % DV)
Vitamin C (ascorbic acid)	0 mg	0 mg (0 % DV)	-100%
Calcium	133 mg	200 mg (20 % DV)	+14%
Iron	0 mg	0 mg (0 % DV)	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 150g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 72/100)
Product: Yogurt Griego Gotas de Cacao Edición Especial - Alpina - 150 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 25, 2022, 10:12:16 PM CET by icaicedo89
Last edit of product page on March 8, 2024, 10:38:42 AM CET by jusdekiwi.
Product page also edited by openfoodfacts-contributors.

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Yogurt Griego Gotas de Cacao Edición Especial - Alpina - 150 g