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Yox con Mentalis Manzana Verde - Alpina - 100 g

Yox con Mentalis Manzana Verde - Product - es

Yox con Mentalis Manzana Verde - Alpina - 100 g

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Barcode: 7702001162543 (EAN / EAN-13)

Common name: Alimento lácteo fermentado con sabor a té verde manzana

Quantity: 100 g

Brands: Alpina

Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Dairy drinks, Fermented dairy desserts, Fermented dairy desserts with fruits, Fermented drinks, Yogurts, Fermented milk drinks, Fruit yogurts

Countries where sold: Colombia

Matching with your preferences

Health

Ingredients

22 ingredients

: Leche semidescremada higienizada y/o leche semidescremada reconstituida, suero reconstituido, azucar preparado de manzana, colina, vitamina B5 (ácido pantoténico), vitamina B12 (cobalamina), gelatina, sabor natural, estabilizante (pectina), conservante (sorbato de potasio), cultivo láctico (Streptococcus salivarius), colorantes naturales (clorofilina cúprica, cúrcuma), cultivo probiótico (Lactobacillus brevis). Contiene leche. Manufacturado en una planta que también procesa productos con sulfitos

Allergens: Milk

Traces: Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E140 - Chlorophylls and Chlorophyllins

Additive: E428 - Gelatine

Additive: E440 - Pectins

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E140 - Chlorophylls and Chlorophyllins

Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
Source: Wikipedia

E140ii - Chlorophyllins

Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E428 - Gelatine

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:leche-semidescremada-higienizada-y-leche-semidescremada-reconstituida, es:suero-reconstituido, es:azucar-preparado-de-manzana, es:sabor-natural, es:streptococcus-salivarius, es:clorofilina-cuprica, es:lactobacillus-brevis, es:manufacturado-en-una-planta-que-tambien-procesa-productos-con-sulfitos
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E428
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Leche semidescremada higienizada y leche semidescremada reconstituida, suero reconstituido, azucar preparado de manzana, colina, vitamina B5 (ácido pantoténico), vitamina B12 (cobalamina), gelatina, sabor natural, estabilizante (pectina), conservante (sorbato de potasio), cultivo láctico (Streptococcus salivarius), colorantes naturales (clorofilina cúprica, cúrcuma), cultivo probiótico (Lactobacillus brevis), Manufacturado en una planta que también procesa productos con sulfitos
Leche semidescremada higienizada y leche semidescremada reconstituida -> es:leche-semidescremada-higienizada-y-leche-semidescremada-reconstituida - percent_min: 7.14285714285714 - percent_max: 100

suero reconstituido -> es:suero-reconstituido - percent_min: 0 - percent_max: 50

azucar preparado de manzana -> es:azucar-preparado-de-manzana - percent_min: 0 - percent_max: 33.3333333333333

colina -> en:choline - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

vitamina B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

ácido pantoténico -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 16.6666666666667

cobalamina -> en:vitamin-b12 - percent_min: 0 - percent_max: 16.6666666666667

gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.2857142857143

sabor natural -> es:sabor-natural - percent_min: 0 - percent_max: 12.5

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 11.1111111111111

pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

conservante -> en:preservative - percent_min: 0 - percent_max: 10

sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

cultivo láctico -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

Streptococcus salivarius -> es:streptococcus-salivarius - percent_min: 0 - percent_max: 9.09090909090909

colorantes naturales -> en:natural-colours - percent_min: 0 - percent_max: 8.33333333333333

clorofilina cúprica -> es:clorofilina-cuprica - percent_min: 0 - percent_max: 8.33333333333333

cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 4.16666666666667

cultivo probiótico -> en:probiotic-cultures - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769

Lactobacillus brevis -> es:lactobacillus-brevis - percent_min: 0 - percent_max: 7.69230769230769

Manufacturado en una planta que también procesa productos con sulfitos -> es:manufacturado-en-una-planta-que-tambien-procesa-productos-con-sulfitos - percent_min: 0 - percent_max: 7.14285714285714

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 17

Energy: 10 / 10 (value: 326, rounded value: 326)

Sugars: 6 / 10 (value: 8.6, rounded value: 8.6)

Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)

Sodium: 0 / 10 (value: 36, rounded value: 36)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (8.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.09%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Fermented milk drinks
Energy	326 kj (78 kcal)	326 kj (78 kcal)	+22%
Fat	1.6 g	1.6 g	-2%
Saturated fat	1.3 g	1.3 g	+31%
Carbohydrates	13 g	13 g	+49%
Sugars	8.6 g	8.6 g	+6%
Fiber	0 g	0 g	-100%
Proteins	2.9 g	2.9 g	-3%
Salt	0.09 g	0.09 g	-20%
Vitamin A	23 µg	23 µg	-35%
Vitamin D	0 µg	0 µg	-100%
Vitamin B12 (cobalamin)	1.6 µg	1.6 µg	-81%
Vitamin B5 (Pantothenic acid)	2.2 mg	2.2 mg
Calcium	77 mg	77 mg	-34%
Iron	0 mg	0 mg	-100%
Zinc	0.3 mg	0.3 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 32/100)

Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 2.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.4 %
Processing	11.8 %
Packaging	6.0 %
Transportation	7.4 %
Distribution	3.5 %
Consumption	1.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Bottle	PS 6 - Polystyrene		High

Eco-Score for this product

Impact for this product: E (Score: 17/100)
Product: Yox con Mentalis Manzana Verde - Alpina - 100 g

Life cycle analysis score: 32
Sum of bonuses and maluses: -15

Final score: 17/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

214 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.6 %
Processing	7.0 %
Packaging	8.4 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bottle g (PS 6 - Polystyrene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Yox con Mentalis Manzana Verde - Recycling instructions and/or packaging information - es

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on August 16, 2022, 1:55:58 AM CEST by icaicedo89
Last edit of product page on August 24, 2023, 4:28:05 AM CEST by anonymous-znaecznyni.

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Yox con Mentalis Manzana Verde - Alpina - 100 g