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Barras de cereal con frutos del bosque y sabor a yogur griego - Nutresa - 162 g

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Barras de cereal con frutos del bosque y sabor a yogur griego - Nutresa - 162 g

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Barcode: 7702007045390 (EAN / EAN-13)

Quantity: 162 g

Packaging: Plastic, Box

Brands: Nutresa

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Labels, certifications, awards: Source of proteins, High proteins

Countries where sold: Colombia, Spain

Matching with your preferences

Health

Ingredients

  • icon

    59 ingredients

    : Cobertura sabor a yogurt tipo griego (grasa vegetal, péptidos de colágeno hidrolizado, azúcar, maltodextrina, sabor a yogurt tipo griego en polvo (yogurt natural sin azúcar, sólidos de jarabe de maíz, proteína láctea (suero de leche y concentrado de leche) y sabor natural yogurt)), leche entera, emulsificantes (triestearato de sorbitán, lecitina de soya, monolaurato de sorbitán, polirricinoleato de poliglicerol), acidulante (ácido cítrico)), proteína de soya (proteína de soya aislada, almidón de tapioca), glucosa, polidextrosa, avena, maní, arándanos rojos (6%) (arándanos rojos, azúcar, aceite de girasol), hojuela de maíz (maíz, sal, extracto de malta de cebada, emulsificante (mono y diglicéridos de ácidos grasos)), arándanos azules (3%) (arándanos azules, azúcar y aceite de girasol) azúcar invertida, grasa vegetal, azúcar, humectantes (sorbitol y glicerina), aceite vegetal, ácido cítrico, lecitina de soya y antioxidantes (extracto de romero). CONTIENE: MANÍ, LECHE, SOYA, AVENA Y CEBADA (GLUTEN). Puede contener trazas de nueces de árbol y huevo.
    Allergens: Gluten, Milk, Peanuts, Soybeans
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    May contain palm oil

    Ingredients that may contain palm oil: Vegetable fat, E471, Vegetable fat, Vegetable oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins, Whey, Milk, Whole milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:cobertura-sabor-a-yogurt-tipo-griego, es:peptidos-de-colageno-hidrolizado, es:sabor-a-yogurt-tipo-griego-en-polvo, es:yogurt-natural-sin-azucar, es:sabor-natural-yogurt, es:triestearato-de-sorbitan, es:monolaurato-de-sorbitan, es:proteina-de-soya-aislada, es:hojuela-de-maiz, es:arandanos-azules, es:arandanos-azules, es:azucar-invertida, es:contiene, es:arbol-y-huevo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cobertura sabor a yogurt tipo griego, grasa vegetal, péptidos de colágeno hidrolizado, azúcar, maltodextrina, sabor a yogurt tipo griego en polvo (yogurt natural sin azúcar, sólidos de jarabe de maíz, proteína láctea (suero de leche, de leche), sabor natural yogurt), leche entera, emulsificantes (triestearato de sorbitán, lecitina de soya, monolaurato de sorbitán, polirricinoleato de poliglicerol), acidulante (ácido cítrico), proteína de soya (proteína de soya aislada, almidón de tapioca), glucosa, polidextrosa, avena, maní, arándanos rojos 6% (arándanos rojos, azúcar, aceite de girasol), hojuela de maíz (maíz, sal, extracto de malta de cebada, emulsificante (mono- y diglicéridos de ácidos grasos)), arándanos azules 3% (arándanos azules, azúcar, aceite de girasol), azúcar invertida, grasa vegetal, azúcar, humectantes (sorbitol, glicerina), aceite vegetal, ácido cítrico, lecitina de soya, antioxidantes (extracto de romero), CONTIENE (MANÍ), LECHE, SOYA, AVENA, CEBADA, árbol y huevo
    1. Cobertura sabor a yogurt tipo griego -> es:cobertura-sabor-a-yogurt-tipo-griego
    2. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    3. péptidos de colágeno hidrolizado -> es:peptidos-de-colageno-hidrolizado
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes
    6. sabor a yogurt tipo griego en polvo -> es:sabor-a-yogurt-tipo-griego-en-polvo
      1. yogurt natural sin azúcar -> es:yogurt-natural-sin-azucar
      2. sólidos de jarabe de maíz -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      3. proteína láctea -> en:milk-proteins - vegan: no - vegetarian: yes
        1. suero de leche -> en:whey - vegan: no - vegetarian: maybe
        2. de leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      4. sabor natural yogurt -> es:sabor-natural-yogurt
    7. leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    8. emulsificantes -> en:emulsifier
      1. triestearato de sorbitán -> es:triestearato-de-sorbitan
      2. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      3. monolaurato de sorbitán -> es:monolaurato-de-sorbitan
      4. polirricinoleato de poliglicerol -> en:e476 - vegan: yes - vegetarian: yes
    9. acidulante -> en:acid
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    10. proteína de soya -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      1. proteína de soya aislada -> es:proteina-de-soya-aislada
      2. almidón de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes
    13. avena -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    14. maní -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    15. arándanos rojos -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent: 6
      1. arándanos rojos -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    16. hojuela de maíz -> es:hojuela-de-maiz
      1. maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. extracto de malta de cebada -> en:barley-malt-extract - vegan: yes - vegetarian: yes
      4. emulsificante -> en:emulsifier
        1. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    17. arándanos azules -> es:arandanos-azules - percent: 3
      1. arándanos azules -> es:arandanos-azules
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    18. azúcar invertida -> es:azucar-invertida
    19. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    20. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. humectantes -> en:humectant
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
      2. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe
    22. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    23. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    24. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    25. antioxidantes -> en:antioxidant
      1. extracto de romero -> en:e392 - vegan: yes - vegetarian: yes
    26. CONTIENE -> es:contiene
      1. MANÍ -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    27. LECHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    28. SOYA -> en:soya - vegan: yes - vegetarian: yes
    29. AVENA -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    30. CEBADA -> en:barley - vegan: yes - vegetarian: yes
    31. árbol y huevo -> es:arbol-y-huevo

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 18.5, rounded value: 18.5)
    • Fiber: 5 / 5 (value: 11.1, rounded value: 11.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.006103515625, rounded value: 6)

    Negative points: 19

    • Energy: 5 / 10 (value: 1850, rounded value: 1850)
    • Sugars: 4 / 10 (value: 18.5, rounded value: 18.5)
    • Saturated fat: 9 / 10 (value: 9.26, rounded value: 9.3)
    • Sodium: 1 / 10 (value: 167, rounded value: 167)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (27 g)     		Compared to: Cereal bars
    Energy 1,850 kj
    (407 kcal)     		500 kj
    (110 kcal)     		+5%
    Fat 16.7 g 4.5 g +8%
    Saturated fat 9.26 g 2.5 g +79%
    Monounsaturated fat 3.7 g 1 g -29%
    Polyunsaturated fat 1.85 g 0.5 g -32%
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 44.4 g 12 g -24%
    Sugars 18.5 g 5 g -28%
    Fiber 11.1 g 3 g +72%
    Proteins 18.5 g 5 g +128%
    Salt 0.417 g 0.112 g +2%
    Vitamin A 0 µg 0 µg (0 % DV) -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg (0 % DV) -100%
    Calcium 0 mg 0 mg (0 % DV) -100%
    Iron 1.33 mg 0.36 mg (2 % DV) -62%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.006 % 6.006 %
Serving size: 27 g

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Product added on by openfoodfacts-contributors
Last edit of product page on by icaicedo89.
Product page also edited by elcoco, kiliweb, packbot, thaialagata, yuka.V0pnckFZZGJodUpSaC9BNnhEU013dU5hd1lmeVdFYTBMY3dKSWc9PQ.

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