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Tosh Fresa - Nutresa - 138g

Tosh Fresa - Nutresa - 138g

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Barcode: 7702007063622 (EAN / EAN-13)

Common name: Barras de Cereal con Trozos de Fresa

Quantity: 138g

Packaging: Box

Brands: Nutresa

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Labels, certifications, awards: Source of fibre, Green Dot, No added sugar

Countries where sold: Colombia

Matching with your preferences

Health

Ingredients

48 ingredients

Spanish: Maní, arroz extuido (harina de trigo fortificada, harina de arroz, sémola de maiz, aceite vegetal, estabilizante (carbonato de calcio) y sal), incrementador de volumen (polidextrosa), avena, hojuela de trigo, hojuela de maíz (maíz, sal, extracto de malta de cebada, emulsificantes (mono y diglicéridos de ácidos grasos), incrementador de volumen (isomaltol), Leche descremada en polvo, grasa vegetal*, fresa en trosos 4%, maltodextrina, aceite de maiz, emulsificante (lactilato de sodio), sabor natural (fresa), acidulante (ácido cítrico), antioxidante (extracto de romero), regulador de la acidez (bicarbonato de sodio) y endulzante natural (estevia). "Aporta una cantidad insignificante de grasa trans". CONTIENE: MANÍ, AVENA, TRIGO, CEBADA (GLUTEN) Y LECHE. Puede contener trazas de nueces de árbol, soya y huevo.

Allergens: Gluten, Milk, Peanuts

Traces: Eggs, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E960 - Steviol glycosides

Ingredient: Bulking agent

Ingredient: Emulsifier

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E392 - Extracts of rosemary

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, E471, Vegetable fat

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Milk, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:arroz-extuido, es:hojuela-de-trigo, es:hojuela-de-maiz, es:isomaltol, es:fresa-en-trosos, es:lactilato-de-sodio, es:sabor-natural, es:endulzante-natural, es:aporta-una-cantidad-insignificante-de-grasa-trans, es:contiene, es:arbol
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Maní, arroz extuido (harina de trigo fortificada, harina de arroz, sémola de maiz, aceite vegetal, estabilizante (carbonato de calcio), sal), incrementador de volumen (polidextrosa), avena, hojuela de trigo, hojuela de maíz, maíz, sal, extracto de malta de cebada, emulsificantes (mono- y diglicéridos de ácidos grasos), incrementador de volumen (isomaltol), Leche descremada en polvo, grasa vegetal, fresa en trosos 4%, maltodextrina, aceite de maiz, emulsificante (lactilato de sodio), sabor natural (fresa), acidulante (ácido cítrico), antioxidante (extracto de romero), regulador de la acidez (bicarbonato de sodio), endulzante natural (estevia), "Aporta una cantidad insignificante de grasa trans", CONTIENE (MANÍ), AVENA, TRIGO, CEBADA, LECHE, árbol, soya, huevo
Maní -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

arroz extuido -> es:arroz-extuido

harina de trigo fortificada -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

sémola de maiz -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615

aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

estabilizante -> en:stabiliser

carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

incrementador de volumen -> en:bulking-agent

polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes

avena -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

hojuela de trigo -> es:hojuela-de-trigo

hojuela de maíz -> es:hojuela-de-maiz

maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

extracto de malta de cebada -> en:barley-malt-extract - vegan: yes - vegetarian: yes

emulsificantes -> en:emulsifier

mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

incrementador de volumen -> en:bulking-agent

isomaltol -> es:isomaltol

Leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

fresa en trosos -> es:fresa-en-trosos - percent: 4

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes

aceite de maiz -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190

emulsificante -> en:emulsifier

lactilato de sodio -> es:lactilato-de-sodio

sabor natural -> es:sabor-natural

fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014

acidulante -> en:acid

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes

antioxidante -> en:antioxidant

extracto de romero -> en:e392 - vegan: yes - vegetarian: yes

regulador de la acidez -> en:acidity-regulator

bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes

endulzante natural -> es:endulzante-natural

estevia -> en:e960 - vegan: yes - vegetarian: yes

"Aporta una cantidad insignificante de grasa trans" -> es:aporta-una-cantidad-insignificante-de-grasa-trans

CONTIENE -> es:contiene

MANÍ -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

AVENA -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

CEBADA -> en:barley - vegan: yes - vegetarian: yes

LECHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

árbol -> es:arbol

soya -> en:soya - vegan: yes - vegetarian: yes

huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 11

Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)

Fiber: 5 / 5 (value: 17.4, rounded value: 17.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50, rounded value: 50)

Negative points: 9

Energy: 4 / 10 (value: 1640, rounded value: 1640)

Sugars: 1 / 10 (value: 8.7, rounded value: 8.7)

Saturated fat: 2 / 10 (value: 2.17, rounded value: 2.2)

Sodium: 2 / 10 (value: 196, rounded value: 196)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 11)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.489%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (23 g)	Compared to: Cereal bars
Energy	1,640 kj (391 kcal)	377 kj (90 kcal)	-7%
Fat	10.9 g	2.5 g	-30%
Saturated fat	2.17 g	0.5 g	-58%
Monounsaturated fat	4.35 g	1 g	-16%
Polyunsaturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g	-100%
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	65.2 g	15 g	+11%
Sugars	8.7 g	2 g	-66%
Fiber	17.4 g	4 g	+170%
Soluble fiber	17.4 g	4 g	+604%
Insoluble fiber	< 4.35 g	< 1 g	+108%
Proteins	8.7 g	2 g	+7%
Salt	0.489 g	0.112 g	+20%
Vitamin A	0 µg	0 µg (0 % DV)	-100%
Vitamin C (ascorbic acid)	5.22 mg	1.2 mg (2 % DV)	+104%
Calcium	261 mg	60 mg (6 % DV)	+54%
Iron	1.57 mg	0.36 mg (2 % DV)	-55%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	50 %	50 %

Serving size: 23 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Tosh Fresa - Recycling instructions and/or packaging information - es

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on July 13, 2021, 5:23:03 PM CEST by icaicedo89
Last edit of product page on December 13, 2023, 5:13:04 AM CET by 5m4u9.
Product page also edited by kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmIYSorRuyn2Fx3fsHGVl9mQIcb4RfIo5JL1Kqg.

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Tosh Fresa - Nutresa - 138g