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Tosh Barra Chocolate - 138 g

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Tosh Barra Chocolate - 138 g

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Barcode: 7702007063660 (EAN / EAN-13)

Quantity: 138 g

Packaging: Plastic, Container

Brands: Tosh

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Chocolate cereal bars

Labels, certifications, awards: Source of fibre, High fibres

Manufacturing or processing places: Colombia

Countries where sold: Colombia

Matching with your preferences

Health

Ingredients

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    35 ingredients

    : Cobertura de chocolate semiamargo (21%) (azucar, masa de cacao, manteca de cacao, dextrosa, emulsificante (lecitina de soya) sabor natural (vainilla)), maní, avena, arroz extruido (harina de trigo fortificada, harina de arroz, sémola de maíz, aceite vegetal, estabilizante (carbonato de calcio) y sal), incrementador de volumen (polidextrosa), incrementador de volumen (isomaltol), leche descremada en polvo, grasa vegetal, maltodextrina, aceite de maíz, emulsificante (lactilato de sodio), antioxidante (extracto de romero), regulador de la acidez (bicarbonato de sodio) y endulzante natural (estevia).
    Allergens: Soybeans
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E960 - Steviol glycosides
    • Ingredient: Bulking agent
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:cobertura-de-chocolate-semiamargo, es:sabor-natural, es:isomaltol, es:lactilato-de-sodio, es:endulzante-natural

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cobertura de chocolate semiamargo 21% (azucar, masa de cacao, manteca de cacao, dextrosa, emulsificante (lecitina de soya), sabor natural (vainilla)), maní, avena, arroz extruido (harina de trigo fortificada, harina de arroz, sémola de maíz, aceite vegetal, estabilizante (carbonato de calcio), sal), incrementador de volumen (polidextrosa), incrementador de volumen (isomaltol), leche descremada en polvo, grasa vegetal, maltodextrina, aceite de maíz, emulsificante (lactilato de sodio), antioxidante (extracto de romero), regulador de la acidez (bicarbonato de sodio), endulzante natural (estevia)
    1. Cobertura de chocolate semiamargo -> es:cobertura-de-chocolate-semiamargo - percent_min: 21 - percent: 21 - percent_max: 21
      1. azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 17.4
      2. masa de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.72 - percent_max: 10.5
      3. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 7
      4. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.25
      5. emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 4.2
        1. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.2
      6. sabor natural -> es:sabor-natural - percent_min: 0 - percent_max: 3.5
        1. vainilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    2. maní -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 6.07692307692308 - percent_max: 21
    3. avena -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 4.83333333333333 - percent_max: 21
    4. arroz extruido -> en:extruded-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 3.36363636363636 - percent_max: 21
      1. harina de trigo fortificada -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.560606060606061 - percent_max: 21
      2. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 10.5
      3. sémola de maíz -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 7
      4. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.25
      5. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 4.2
        1. carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.2
      6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.326
    5. incrementador de volumen -> en:bulking-agent - percent_min: 1.6 - percent_max: 20
      1. polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 20
    6. incrementador de volumen -> en:bulking-agent - percent_min: 0 - percent_max: 16.6666666666667
      1. isomaltol -> es:isomaltol - percent_min: 0 - percent_max: 16.6666666666667
    7. leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 13.5918881118881
    8. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.3265734265734
    9. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.70849150849151
    10. aceite de maíz -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 8.49493006993007
    11. emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 7.55104895104895
      1. lactilato de sodio -> es:lactilato-de-sodio - percent_min: 0 - percent_max: 7.55104895104895
    12. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 6.79594405594406
      1. extracto de romero -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.79594405594406
    13. regulador de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 6.17813095994914
      1. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.17813095994914
    14. endulzante natural -> es:endulzante-natural - percent_min: 0 - percent_max: 5.66328671328671
      1. estevia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.66328671328671

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)
    • Fiber: 5 / 5 (value: 17.4, rounded value: 17.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.5384615384615, rounded value: 13.5)

    Negative points: 14

    • Energy: 4 / 10 (value: 1640, rounded value: 1640)
    • Sugars: 3 / 10 (value: 17.4, rounded value: 17.4)
    • Saturated fat: 6 / 10 (value: 6.52, rounded value: 6.5)
    • Sodium: 1 / 10 (value: 130, rounded value: 130)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (23 g)     		Compared to: Chocolate cereal bars
    Energy 1,640 kj
    (391 kcal)     		377 kj
    (90 kcal)     		-11%
    Fat 15.2 g 3.5 g -15%
    Saturated fat 6.52 g 1.5 g -24%
    Monounsaturated fat 6.52 g 1.5 g +14%
    Polyunsaturated fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 65.2 g 15 g +9%
    Sugars 17.4 g 4 g -40%
    Fiber 17.4 g 4 g +216%
    Proteins 8.7 g 2 g +19%
    Salt 0.326 g 0.075 g -15%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.538 % 13.538 %
Serving size: 23 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by icaicedo89, off.ffdbcd07-90d9-426d-8f16-ea7513576859.

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