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Grissly Gomas Choco Splash - Colombina - 50

Grissly Gomas Choco Splash - Product - es

Grissly Gomas Choco Splash - Colombina - 50

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Barcode: 7702011074652 (EAN / EAN-13)

Quantity: 50

Packaging: Box

Brands: Colombina

Categories: Snacks, Sweet snacks, Confectioneries

Countries where sold: Colombia

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Health

Ingredients

32 ingredients

: Glucosa de Maíz, Azúcar, Agua, Manteca de Cacao, Gelatina, Leche Entera en Polvo, Almidón Modificado de Maíz, Sorbitol SIN420 (Humectante), Cocoa, Azúcar Invertido, Acido Citrico SIIN330, Acido Láctico SIN270, (Reguladores de Acidez), Lactosa, Glicerina SIN422 (Humectante), Leche Condensada, Saborizantes Artificiales, Pectina SIN440 (Espesante), Cera de Abejas SIIN901 (Agente de Glaseado), Esteres poligliceridos del ácido ricinoleico interesterificado SIN476 (Emulsionante), Colorantes Artificiales: Rojo Allura FD&C #40 SIN129, Azul Brillante FD&C #1 SIN133, Citrato de Sodio SIN331 (Regulador de Acidez). Contiene Leche. (Emulsionante), Lecitina de Soya SIN322

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E129 - Allura red

Additive: E133 - Brilliant blue FCF

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E428 - Gelatine

Additive: E440 - Pectins

Additive: E901 - White and yellow beeswax

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glazing agent

Ingredient: Glucose

Ingredient: Humectant

Ingredient: Invert sugar

Ingredient: Lactose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E14XX - Modified Starch

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E428 - Gelatine

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E901 - White and yellow beeswax

Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:acido-citrico-siin330, E440a, es:cera-de-abejas-siin901, es:esteres-poligliceridos-del-acido-ricinoleico-interesterificado-e476, es:colorantes-artificiales, es:rojo-allura-fd-c-40-e129, es:azul-brillante-fd-c-1-e133, es:lecitina-de-soya-e322
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E428, Whole milk powder, Lactose, Condensed milk
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Glucosa de Maíz, Azúcar, Agua, Manteca de Cacao, Gelatina, Leche Entera en Polvo, Almidón Modificado de Maíz, Sorbitol e420 (Humectante), Cocoa, Azúcar Invertido, Acido Citrico SIIN330, Acido Láctico e270 (Reguladores de Acidez), Lactosa, Glicerina e422 (Humectante), Leche Condensada, Saborizantes Artificiales, Pectina e440 (Espesante), Cera de Abejas SIIN901 (Agente de Glaseado), Esteres poligliceridos del ácido ricinoleico interesterificado e476 (Emulsionante), Colorantes Artificiales (Rojo Allura FD&C #40 e129), Azul Brillante FD&C #1 e133, Citrato de Sodio e331 (Regulador de Acidez, Emulsionante), Lecitina de Soya e322
Glucosa de Maíz -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 4.34782608695652 - percent_max: 100

Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5

Manteca de Cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5

Gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5

Leche Entera en Polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5

Almidón Modificado de Maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5

Sorbitol e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Humectante -> en:humectant - percent_min: 0 - percent_max: 5

Cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5

Azúcar Invertido -> en:invert-sugar - percent_min: 0 - percent_max: 5

Acido Citrico SIIN330 -> es:acido-citrico-siin330 - percent_min: 0 - percent_max: 5

Acido Láctico e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Reguladores de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 5

Lactosa -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5

Glicerina e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Humectante -> en:humectant - percent_min: 0 - percent_max: 5

Leche Condensada -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5

Saborizantes Artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Pectina e440 -> en:e440 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Espesante -> en:thickener - percent_min: 0 - percent_max: 5

Cera de Abejas SIIN901 -> es:cera-de-abejas-siin901 - percent_min: 0 - percent_max: 5

Agente de Glaseado -> en:glazing-agent - percent_min: 0 - percent_max: 5

Esteres poligliceridos del ácido ricinoleico interesterificado e476 -> es:esteres-poligliceridos-del-acido-ricinoleico-interesterificado-e476 - percent_min: 0 - percent_max: 5

Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 5

Colorantes Artificiales -> es:colorantes-artificiales - percent_min: 0 - percent_max: 5

Rojo Allura FD&C #40 e129 -> es:rojo-allura-fd-c-40-e129 - percent_min: 0 - percent_max: 5

Azul Brillante FD&C #1 e133 -> es:azul-brillante-fd-c-1-e133 - percent_min: 0 - percent_max: 4.76190476190476

Citrato de Sodio e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

Regulador de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 4.54545454545455

Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 2.27272727272727

Lecitina de Soya e322 -> es:lecitina-de-soya-e322 - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1, rounded value: 1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 1

Energy: 0 / 10 (value: 188, rounded value: 188)

Sugars: 1 / 10 (value: 5, rounded value: 5)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 10, rounded value: 10)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.025%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10 g)	Compared to: Confectioneries
Energy	188 kj (45 kcal)	18.8 kj (4 kcal)	-89%
Fat	1 g	0.1 g	-93%
Saturated fat	0 g	0 g	-100%
Carbohydrates	8 g	0.8 g	-88%
Sugars	5 g	0.5 g	-90%
Fiber	0 g	0 g	-100%
Proteins	< 1 g	< 0.1 g	-74%
Salt	0.025 g	0.002 g	-85%
Vitamin A	0 µg (0 % DV)	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg (0 % DV)	0 mg	-100%
Calcium	0 mg (0 % DV)	0 mg	-100%
Iron	0 mg (0 % DV)	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 10 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on November 20, 2019, 9:57:18 PM CET by nacaceres
Last edit of product page on February 10, 2022, 5:39:39 PM CET by packbot.
Product page also edited by icaicedo89.

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Grissly Gomas Choco Splash - Colombina - 50