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Bon Bon Bum Surtido/Assorted - 14.3 oz (408 g) 24 u

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Bon Bon Bum Surtido/Assorted - 14.3 oz (408 g) 24 u

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Barcode: 7702011110794 (EAN / EAN-13)

Common name: chupeta rellena de chicle. caramelo duro (chupeta) sabor a fresa, mandarina, fresa intensa y lulo con relleno goma de mascar sabor a tutti frutti/lulo.

Quantity: 14.3 oz (408 g) 24 u

Packaging: Plastic, Bag, Individual bag

Brands: Bon Bon Bum, Colombina

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Caramels, Lollipops

Labels, certifications, awards: No preservatives, No HFCS, es:Con azúcar de caña, es:Hecho en Colombia

Origin of ingredients: Colombia

Manufacturing or processing places: Zarzal, Valle del Cauca, Colombia

Traceability code: NSA 000023-2015, 020503190038

Stores: Flow

Countries where sold: Aruba, Barbados, Bolivia, Curaçao, Dominica, French Guiana, Guadeloupe, Guyana, Haiti, Jamaica, Martinique, Saint Martin, Suriname, Trinidad and Tobago

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Health

Ingredients

  • icon

    74 ingredients

    : Lulo (Azúcar, Glucosa de Maíz, Goma Base, Agua, Ácido Cítrico (Regulador de Acidez), Azúcar Invertido, Saborizantes Artificiales (Saborizante Artificial a Lulo, Saborizante Artificial a Tutti Frutti), Lactato de Sodio (Regulador de Acidez), Lecitina de Soya (Emulsionante), Dióxido de Titanio (Colorante Inorgánico), Colorantes Artificiales (Tartrazina, Rojo Allura AC, Azul Brillante FCF)), Fresa (Azúcar, Glucosa de Maíz, Goma Base, Agua, Ácido Cítrico (Regulador de Acidez), Azúcar Invertido, Lactato de Sodio (Regulador de Acidez), Saborizantes Artificiales (Saborizante Artificial a Fresa, Saborizante Artificial a Tutti Frutti), Lecitina de Soya (Emulsionante), Colorantes Artificiales (Rojo Allura AC, Azul Brillante FCF)), Fresa Intensa (Azúcar, Glucosa de Maíz, Goma Base, Agua, Ácido Cítrico (Regulador de Acidez), Saborizantes Artificiales (Saborizante Artificial a Fresa, Saborizante Artificial a Tutti Frutti), Azúcar Invertido, Lactato de Sodio (Regulador de Acidez), Lecitina de Soya (Emulsionante), Colorante Artificial (Rojo Allura AC)), Mandarina (Azúcar, Glucosa de Maíz, Goma Base, Agua, Ácido Cítrico (Regulador de Acidez), Saborizantes Artificiales (Saborizante Artificial a Mandarina, Saborizante Artificial a Tutti Frutti), Azúcar Invertido, Lactato de Sodio (Regulador de Acidez), Lecitina de Soya (Emulsionante), Colorantes Artificiales (Amarillo Ocaso FCF, Rojo Allura AC)).
    Allergens: Soybeans
    Traces: Gluten, Milk, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:lulo, es:goma-base, es:saborizante-artificial-a-lulo, es:saborizante-artificial-a-tutti-frutti, es:colorante-inorganico, es:colorantes-artificiales, es:goma-base, es:saborizante-artificial-a-fresa, es:saborizante-artificial-a-tutti-frutti, es:colorantes-artificiales, es:fresa-intensa, es:goma-base, es:saborizante-artificial-a-fresa, es:saborizante-artificial-a-tutti-frutti, es:colorante-artificial, es:goma-base, es:saborizante-artificial-a-mandarina, es:saborizante-artificial-a-tutti-frutti, es:colorantes-artificiales

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:lulo, es:goma-base, Invert sugar, es:saborizante-artificial-a-lulo, es:saborizante-artificial-a-tutti-frutti, es:colorante-inorganico, es:colorantes-artificiales, es:goma-base, Invert sugar, es:saborizante-artificial-a-fresa, es:saborizante-artificial-a-tutti-frutti, es:colorantes-artificiales, es:fresa-intensa, es:goma-base, es:saborizante-artificial-a-fresa, es:saborizante-artificial-a-tutti-frutti, Invert sugar, es:colorante-artificial, es:goma-base, es:saborizante-artificial-a-mandarina, es:saborizante-artificial-a-tutti-frutti, Invert sugar, es:colorantes-artificiales

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:lulo, es:goma-base, Invert sugar, es:saborizante-artificial-a-lulo, es:saborizante-artificial-a-tutti-frutti, es:colorante-inorganico, es:colorantes-artificiales, es:goma-base, Invert sugar, es:saborizante-artificial-a-fresa, es:saborizante-artificial-a-tutti-frutti, es:colorantes-artificiales, es:fresa-intensa, es:goma-base, es:saborizante-artificial-a-fresa, es:saborizante-artificial-a-tutti-frutti, Invert sugar, es:colorante-artificial, es:goma-base, es:saborizante-artificial-a-mandarina, es:saborizante-artificial-a-tutti-frutti, Invert sugar, es:colorantes-artificiales

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lulo (Azúcar, Glucosa de Maíz, Goma Base, Agua, Ácido Cítrico (Regulador de Acidez), Azúcar Invertido, Saborizantes Artificiales (Saborizante Artificial a Lulo, Saborizante Artificial a Tutti Frutti), Lactato de Sodio (Regulador de Acidez), Lecitina de Soya (Emulsionante), Dióxido de Titanio (Colorante Inorgánico), Colorantes Artificiales (Tartrazina, Rojo Allura AC, Azul Brillante FCF)), Fresa (Azúcar, Glucosa de Maíz, Goma Base, Agua, Ácido Cítrico (Regulador de Acidez), Azúcar Invertido, Lactato de Sodio (Regulador de Acidez), Saborizantes Artificiales (Saborizante Artificial a Fresa, Saborizante Artificial a Tutti Frutti), Lecitina de Soya (Emulsionante), Colorantes Artificiales (Rojo Allura AC, Azul Brillante FCF)), Fresa Intensa (Azúcar, Glucosa de Maíz, Goma Base, Agua, Ácido Cítrico (Regulador de Acidez), Saborizantes Artificiales (Saborizante Artificial a Fresa, Saborizante Artificial a Tutti Frutti), Azúcar Invertido, Lactato de Sodio (Regulador de Acidez), Lecitina de Soya (Emulsionante), Colorante Artificial (Rojo Allura AC)), Mandarina (Azúcar, Glucosa de Maíz, Goma Base, Agua, Ácido Cítrico (Regulador de Acidez), Saborizantes Artificiales (Saborizante Artificial a Mandarina, Saborizante Artificial a Tutti Frutti), Azúcar Invertido, Lactato de Sodio (Regulador de Acidez), Lecitina de Soya (Emulsionante), Colorantes Artificiales (Amarillo Ocaso FCF, Rojo Allura AC))
    1. Lulo -> es:lulo - percent_min: 25 - percent_max: 100
      1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.27272727272727 - percent_max: 100
      2. Glucosa de Maíz -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 50
      3. Goma Base -> es:goma-base - percent_min: 0 - percent_max: 33.3333333333333
      4. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
      5. Ácido Cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
        1. Regulador de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 20
      6. Azúcar Invertido -> en:invert-sugar - percent_min: 0 - percent_max: 16.6666666666667
      7. Saborizantes Artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
        1. Saborizante Artificial a Lulo -> es:saborizante-artificial-a-lulo - percent_min: 0 - percent_max: 5
        2. Saborizante Artificial a Tutti Frutti -> es:saborizante-artificial-a-tutti-frutti - percent_min: 0 - percent_max: 2.5
      8. Lactato de Sodio -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        1. Regulador de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      9. Lecitina de Soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
        1. Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 5
      10. Dióxido de Titanio -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        1. Colorante Inorgánico -> es:colorante-inorganico - percent_min: 0 - percent_max: 5
      11. Colorantes Artificiales -> es:colorantes-artificiales - percent_min: 0 - percent_max: 5
        1. Tartrazina -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        2. Rojo Allura AC -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
        3. Azul Brillante FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    2. Fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 50
      1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
      2. Glucosa de Maíz -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 25
      3. Goma Base -> es:goma-base - percent_min: 0 - percent_max: 16.6666666666667
      4. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
      5. Ácido Cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
        1. Regulador de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 10
      6. Azúcar Invertido -> en:invert-sugar - percent_min: 0 - percent_max: 8.33333333333333
      7. Lactato de Sodio -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
        1. Regulador de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 7.14285714285714
      8. Saborizantes Artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
        1. Saborizante Artificial a Fresa -> es:saborizante-artificial-a-fresa - percent_min: 0 - percent_max: 6.25
        2. Saborizante Artificial a Tutti Frutti -> es:saborizante-artificial-a-tutti-frutti - percent_min: 0 - percent_max: 3.125
      9. Lecitina de Soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.55555555555556
        1. Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 5.55555555555556
      10. Colorantes Artificiales -> es:colorantes-artificiales - percent_min: 0 - percent_max: 5
        1. Rojo Allura AC -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        2. Azul Brillante FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    3. Fresa Intensa -> es:fresa-intensa - percent_min: 0 - percent_max: 33.3333333333333
      1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
      2. Glucosa de Maíz -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 16.6666666666667
      3. Goma Base -> es:goma-base - percent_min: 0 - percent_max: 11.1111111111111
      4. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333
      5. Ácido Cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
        1. Regulador de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 6.66666666666667
      6. Saborizantes Artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
        1. Saborizante Artificial a Fresa -> es:saborizante-artificial-a-fresa - percent_min: 0 - percent_max: 5.55555555555556
        2. Saborizante Artificial a Tutti Frutti -> es:saborizante-artificial-a-tutti-frutti - percent_min: 0 - percent_max: 2.77777777777778
      7. Azúcar Invertido -> en:invert-sugar - percent_min: 0 - percent_max: 4.76190476190476
      8. Lactato de Sodio -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
        1. Regulador de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 4.16666666666667
      9. Lecitina de Soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.7037037037037
        1. Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 3.7037037037037
      10. Colorante Artificial -> es:colorante-artificial - percent_min: 0 - percent_max: 3.33333333333333
        1. Rojo Allura AC -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    4. Mandarina -> en:mandarin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
      2. Glucosa de Maíz -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 12.5
      3. Goma Base -> es:goma-base - percent_min: 0 - percent_max: 8.33333333333333
      4. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.25
      5. Ácido Cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        1. Regulador de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      6. Saborizantes Artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
        1. Saborizante Artificial a Mandarina -> es:saborizante-artificial-a-mandarina - percent_min: 0 - percent_max: 4.16666666666667
        2. Saborizante Artificial a Tutti Frutti -> es:saborizante-artificial-a-tutti-frutti - percent_min: 0 - percent_max: 2.08333333333333
      7. Azúcar Invertido -> en:invert-sugar - percent_min: 0 - percent_max: 3.57142857142857
      8. Lactato de Sodio -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
        1. Regulador de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 3.125
      9. Lecitina de Soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.77777777777778
        1. Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 2.77777777777778
      10. Colorantes Artificiales -> es:colorantes-artificiales - percent_min: 0 - percent_max: 2.5
        1. Amarillo Ocaso FCF -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
        2. Rojo Allura AC -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.125, rounded value: 28.1)

    Negative points: 14

    • Energy: 4 / 10 (value: 1480, rounded value: 1480)
    • Sugars: 10 / 10 (value: 70.6, rounded value: 70.6)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

  • icon

    Nutrient levels

    • icon

      Sugars in high quantity (70.6%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 unidad 17 g)     		Compared to: Lollipops
    Energy 1,480 kj
    (353 kcal)     		251 kj
    (60 kcal)     		-10%
    Energy from fat 0 kj
    (0 kcal)     		0 kj
    (0 kcal)
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 94.1 g 16 g +11%
    Sugars 70.6 g 12 g +5%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0 g 0 g -100%
    Vitamin A 0 µg 0 µg (0 % DV)
    Vitamin C (ascorbic acid) 0 mg 0 mg (0 % DV) -100%
    Calcium 0 mg 0 mg (0 % DV)
    Iron 0 mg 0 mg (0 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.125 % 28.125 %
Serving size: 1 unidad 17 g

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Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by yuka.NrdAZf2WFfELM_br4IgT9QOXEcbLCvoFFCJSow, yuka.R29VY1MvbGJwOTh3d2RvbDdrblh4dmtyOXNTT1FYMnhNT2xBSVE9PQ.

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