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Crakeñas - Colombina - 106 g

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Crakeñas - Colombina - 106 g

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Barcode: 7702011270504 (EAN / EAN-13)

Quantity: 106 g

Packaging: Plastic

Brands: Colombina

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits

Countries where sold: Colombia

Matching with your preferences

Health

Ingredients

  • icon

    43 ingredients

    : calorias. Vitamina A 0% * Vitamina C 0% * Calcie UITICHE Giutn, maciid, lidTIIid (Vitamina BU, riooffavina (atamina B2), fumarato ferroOSo y acido folicoj, grasa vegetal de palma no hidrogenada*, sal yodada, azúcar invertido, Leche en polvo, azúcar, levadura, emulsificante (Lecitina de soya SIN-322 E-322), leudantes (bicarbonato de sodio SIN-500 E-500, bicarbonato de amonio SIN-503 E-503), sustancia para el tratamiento de las harinas (proteasa), agua. *Aporta una cantidad insignificante de grasa Trans. INFORMAÁCIÓN ALERGÉNICA: CONTIENE GLUTEN, LECHE Y SOYA. MAÑUFACTURADO EN UNA PLANTA QUE PROCESA MANÍ, HUEVO. NUECES DE ARBOL Y ACIDOS GRASOS OMEGA 3 (ACIDO EICOSAPENTAENOICO). FABRICADO POR: COLOMBINA DEL CAUCA S.A. Parque industrial el Paraíso Km 2 Vía San Julián. Santander de Quilichao Tel: (092) 8295295 Fax: (092) 8295305 Cauca-Colombia. Industria Colombiana. DISTRIBUIDO POR: COLOMBINA S.A.-A.A. 6519 Cali - Colombia. Colombina es una marca registrada por Colombina S.A. ®figura de un rombo con la muñeca en la media luna y Colombina son marcas registradas por Colombina S.A. COLOMBINA el sabor es infinito. listo para consumo.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Eggs, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Non hydrogenated palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Milk powder, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:calorias, es:vitamina-a-0-vitamina-c-0-calcie-uitiche-giutn, es:maciid, es:lidtiiid, es:vitamina-bu, es:riooffavina, es:atamina-b2, es:fumarato-ferrooso-y-acido-folicoj, Invert sugar, es:lecitina-de-soya-e322e-322, es:bicarbonato-de-sodio-e500e-500, es:bicarbonato-de-amonio-e503e-503, es:sustancia-para-el-tratamiento-de-las-harinas, es:aporta-una-cantidad-insignificante-de-grasa-trans, es:manufacturado-en-una-planta-que-procesa-mani, es:nueces-de-arbol-y-acidos-grasos-omega-3, es:acido-eicosapentaenoico, es:fabricado-por, es:colombina-del-cauca-s-a, es:parque-industrial-el-paraiso-km-2-via-san-julian, es:santander-de-quilichao-tel, es:092, es:8295295-fax, es:8295305-cauca-colombia, es:industria-colombiana, es:distribuido-por, es:colombina-s-a-a-a, es:6519-cali, es:colombia, es:colombina-es-una-marca-registrada-por-colombina-s-a, es:figura-de-un-rombo-con-la-muneca-en-la-media-luna-y-colombina-son-marcas-registradas-por-colombina-s-a, es:colombina-el-sabor-es-infinito, es:listo-para-consumo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : calorias, Vitamina A 0% * Vitamina C 0% * Calcie UITICHE Giutn, maciid, lidTIIid, Vitamina BU, riooffavina (atamina B2), fumarato ferroOSo y acido folicoj, grasa vegetal de palma no hidrogenada, sal yodada, azúcar invertido, Leche en polvo, azúcar, levadura, emulsificante (Lecitina de soya e322E-322), leudantes (bicarbonato de sodio e500E-500, bicarbonato de amonio e503E-503), sustancia para el tratamiento de las harinas (proteasa), agua, Aporta una cantidad insignificante de grasa Trans, MAÑUFACTURADO EN UNA PLANTA QUE PROCESA MANÍ, HUEVO, NUECES DE ARBOL y ACIDOS GRASOS OMEGA 3 (ACIDO EICOSAPENTAENOICO), FABRICADO POR (COLOMBINA DEL CAUCA S.A, Parque industrial el Paraíso Km 2 Vía San Julián, Santander de Quilichao Tel, 092), 8295295 Fax (8295305 Cauca-Colombia, Industria Colombiana, DISTRIBUIDO POR), COLOMBINA S.A.-A.A, 6519 Cali, Colombia, Colombina es una marca registrada por Colombina S.A, ®figura de un rombo con la muñeca en la media luna y Colombina son marcas registradas por Colombina S.A, COLOMBINA el sabor es infinito, listo para consumo
    1. calorias -> es:calorias - percent_min: 3.33333333333333 - percent_max: 100
    2. Vitamina A 0% * Vitamina C 0% * Calcie UITICHE Giutn -> es:vitamina-a-0-vitamina-c-0-calcie-uitiche-giutn - percent_min: 0 - percent_max: 50
    3. maciid -> es:maciid - percent_min: 0 - percent_max: 33.3333333333333
    4. lidTIIid -> es:lidtiiid - percent_min: 0 - percent_max: 25
    5. Vitamina BU -> es:vitamina-bu - percent_min: 0 - percent_max: 20
    6. riooffavina -> es:riooffavina - percent_min: 0 - percent_max: 16.6666666666667
      1. atamina B2 -> es:atamina-b2 - percent_min: 0 - percent_max: 16.6666666666667
    7. fumarato ferroOSo y acido folicoj -> es:fumarato-ferrooso-y-acido-folicoj - percent_min: 0 - percent_max: 14.2857142857143
    8. grasa vegetal de palma no hidrogenada -> en:non-hydrogenated-palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 12.5
    9. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. azúcar invertido -> en:invert-sugar - percent_min: 0 - percent_max: 10
    11. Leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 7.14285714285714
      1. Lecitina de soya e322E-322 -> es:lecitina-de-soya-e322e-322 - percent_min: 0 - percent_max: 7.14285714285714
    15. leudantes -> en:raising-agent - percent_min: 0 - percent_max: 6.66666666666667
      1. bicarbonato de sodio e500E-500 -> es:bicarbonato-de-sodio-e500e-500 - percent_min: 0 - percent_max: 6.66666666666667
      2. bicarbonato de amonio e503E-503 -> es:bicarbonato-de-amonio-e503e-503 - percent_min: 0 - percent_max: 3.33333333333333
    16. sustancia para el tratamiento de las harinas -> es:sustancia-para-el-tratamiento-de-las-harinas - percent_min: 0 - percent_max: 6.25
      1. proteasa -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Aporta una cantidad insignificante de grasa Trans -> es:aporta-una-cantidad-insignificante-de-grasa-trans - percent_min: 0 - percent_max: 5.55555555555556
    19. MAÑUFACTURADO EN UNA PLANTA QUE PROCESA MANÍ -> es:manufacturado-en-una-planta-que-procesa-mani - percent_min: 0 - percent_max: 5.26315789473684
    20. HUEVO -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. NUECES DE ARBOL y ACIDOS GRASOS OMEGA 3 -> es:nueces-de-arbol-y-acidos-grasos-omega-3 - percent_min: 0 - percent_max: 4.76190476190476
      1. ACIDO EICOSAPENTAENOICO -> es:acido-eicosapentaenoico - percent_min: 0 - percent_max: 4.76190476190476
    22. FABRICADO POR -> es:fabricado-por - percent_min: 0 - percent_max: 4.54545454545455
      1. COLOMBINA DEL CAUCA S.A -> es:colombina-del-cauca-s-a - percent_min: 0 - percent_max: 4.54545454545455
      2. Parque industrial el Paraíso Km 2 Vía San Julián -> es:parque-industrial-el-paraiso-km-2-via-san-julian - percent_min: 0 - percent_max: 2.27272727272727
      3. Santander de Quilichao Tel -> es:santander-de-quilichao-tel - percent_min: 0 - percent_max: 1.51515151515152
      4. 092 -> es:092 - percent_min: 0 - percent_max: 1.13636363636364
    23. 8295295 Fax -> es:8295295-fax - percent_min: 0 - percent_max: 4.34782608695652
      1. 8295305 Cauca-Colombia -> es:8295305-cauca-colombia - percent_min: 0 - percent_max: 4.34782608695652
      2. Industria Colombiana -> es:industria-colombiana - percent_min: 0 - percent_max: 2.17391304347826
      3. DISTRIBUIDO POR -> es:distribuido-por - percent_min: 0 - percent_max: 1.44927536231884
    24. COLOMBINA S.A.-A.A -> es:colombina-s-a-a-a - percent_min: 0 - percent_max: 4.16666666666667
    25. 6519 Cali -> es:6519-cali - percent_min: 0 - percent_max: 4
    26. Colombia -> es:colombia - percent_min: 0 - percent_max: 3.84615384615385
    27. Colombina es una marca registrada por Colombina S.A -> es:colombina-es-una-marca-registrada-por-colombina-s-a - percent_min: 0 - percent_max: 3.7037037037037
    28. ®figura de un rombo con la muñeca en la media luna y Colombina son marcas registradas por Colombina S.A -> es:figura-de-un-rombo-con-la-muneca-en-la-media-luna-y-colombina-son-marcas-registradas-por-colombina-s-a - percent_min: 0 - percent_max: 3.57142857142857
    29. COLOMBINA el sabor es infinito -> es:colombina-el-sabor-es-infinito - percent_min: 0 - percent_max: 3.44827586206897
    30. listo para consumo -> es:listo-para-consumo - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)
    • Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 5 / 10 (value: 1717, rounded value: 1717)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 8 / 10 (value: 724, rounded value: 724)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 13 (16 - 3)

    Nutri-Score: D

  • icon

    Sugars in low quantity (1.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.81%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25 g)     		Compared to: Dry biscuits
    Energy 1,717 kj
    (410 kcal)     		429 kj
    (102 kcal)     		-8%
    Fat 9.4 g 2.35 g -40%
    Saturated fat 3.3 g 0.825 g -39%
    Monounsaturated fat 1 g 0.25 g -88%
    Polyunsaturated fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 78 g 19.5 g +18%
    Sugars 1.9 g 0.475 g -93%
    Fiber 3.3 g 0.825 g +2%
    Proteins 8.7 g 2.17 g +13%
    Salt 1.81 g 0.453 g +269%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by icaicedo89, kdkzjd, off.9e8e42f5-0bc0-4c68-a164-a44476b15503, packbot, yuka.sY2b0xO6T85zoF3NwEKvlktXaNjxji_HBU3ftBCt99OjMcPWS_dtuqXWLas, yuka.sY2b0xO6T85zoF3NwEKvlmtmTYv5uSqZDEXTu0_Vz9a2FYfuWcwo54T8K6s.

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