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Crakeñas - Colombina - 106 g

Crakeñas - Colombina - 106 g

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Barcode: 7702011270504 (EAN / EAN-13)

Quantity: 106 g

Packaging: Plastic

Brands: Colombina

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits

Countries where sold: Colombia

Matching with your preferences

Health

Ingredients

43 ingredients

: calorias. Vitamina A 0% * Vitamina C 0% * Calcie UITICHE Giutn, maciid, lidTIIid (Vitamina BU, riooffavina (atamina B2), fumarato ferroOSo y acido folicoj, grasa vegetal de palma no hidrogenada*, sal yodada, azúcar invertido, Leche en polvo, azúcar, levadura, emulsificante (Lecitina de soya SIN-322 E-322), leudantes (bicarbonato de sodio SIN-500 E-500, bicarbonato de amonio SIN-503 E-503), sustancia para el tratamiento de las harinas (proteasa), agua. *Aporta una cantidad insignificante de grasa Trans. INFORMAÁCIÓN ALERGÉNICA: CONTIENE GLUTEN, LECHE Y SOYA. MAÑUFACTURADO EN UNA PLANTA QUE PROCESA MANÍ, HUEVO. NUECES DE ARBOL Y ACIDOS GRASOS OMEGA 3 (ACIDO EICOSAPENTAENOICO). FABRICADO POR: COLOMBINA DEL CAUCA S.A. Parque industrial el Paraíso Km 2 Vía San Julián. Santander de Quilichao Tel: (092) 8295295 Fax: (092) 8295305 Cauca-Colombia. Industria Colombiana. DISTRIBUIDO POR: COLOMBINA S.A.-A.A. 6519 Cali - Colombia. Colombina es una marca registrada por Colombina S.A. ®figura de un rombo con la muñeca en la media luna y Colombina son marcas registradas por Colombina S.A. COLOMBINA el sabor es infinito. listo para consumo.

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Eggs, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Non hydrogenated palm fat

Non-vegan
Non-vegan ingredients: Milk powder, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:calorias, es:vitamina-a-0-vitamina-c-0-calcie-uitiche-giutn, es:maciid, es:lidtiiid, es:vitamina-bu, es:riooffavina, es:atamina-b2, es:fumarato-ferrooso-y-acido-folicoj, Invert sugar, es:lecitina-de-soya-e322e-322, es:bicarbonato-de-sodio-e500e-500, es:bicarbonato-de-amonio-e503e-503, es:sustancia-para-el-tratamiento-de-las-harinas, es:aporta-una-cantidad-insignificante-de-grasa-trans, es:manufacturado-en-una-planta-que-procesa-mani, es:nueces-de-arbol-y-acidos-grasos-omega-3, es:acido-eicosapentaenoico, es:fabricado-por, es:colombina-del-cauca-s-a, es:parque-industrial-el-paraiso-km-2-via-san-julian, es:santander-de-quilichao-tel, es:092, es:8295295-fax, es:8295305-cauca-colombia, es:industria-colombiana, es:distribuido-por, es:colombina-s-a-a-a, es:6519-cali, es:colombia, es:colombina-es-una-marca-registrada-por-colombina-s-a, es:figura-de-un-rombo-con-la-muneca-en-la-media-luna-y-colombina-son-marcas-registradas-por-colombina-s-a, es:colombina-el-sabor-es-infinito, es:listo-para-consumo
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: calorias, Vitamina A 0% * Vitamina C 0% * Calcie UITICHE Giutn, maciid, lidTIIid, Vitamina BU, riooffavina (atamina B2), fumarato ferroOSo y acido folicoj, grasa vegetal de palma no hidrogenada, sal yodada, azúcar invertido, Leche en polvo, azúcar, levadura, emulsificante (Lecitina de soya e322E-322), leudantes (bicarbonato de sodio e500E-500, bicarbonato de amonio e503E-503), sustancia para el tratamiento de las harinas (proteasa), agua, Aporta una cantidad insignificante de grasa Trans, MAÑUFACTURADO EN UNA PLANTA QUE PROCESA MANÍ, HUEVO, NUECES DE ARBOL y ACIDOS GRASOS OMEGA 3 (ACIDO EICOSAPENTAENOICO), FABRICADO POR (COLOMBINA DEL CAUCA S.A, Parque industrial el Paraíso Km 2 Vía San Julián, Santander de Quilichao Tel, 092), 8295295 Fax (8295305 Cauca-Colombia, Industria Colombiana, DISTRIBUIDO POR), COLOMBINA S.A.-A.A, 6519 Cali, Colombia, Colombina es una marca registrada por Colombina S.A, ®figura de un rombo con la muñeca en la media luna y Colombina son marcas registradas por Colombina S.A, COLOMBINA el sabor es infinito, listo para consumo
calorias -> es:calorias - percent_min: 3.33333333333333 - percent_max: 100

Vitamina A 0% * Vitamina C 0% * Calcie UITICHE Giutn -> es:vitamina-a-0-vitamina-c-0-calcie-uitiche-giutn - percent_min: 0 - percent_max: 50

maciid -> es:maciid - percent_min: 0 - percent_max: 33.3333333333333

lidTIIid -> es:lidtiiid - percent_min: 0 - percent_max: 25

Vitamina BU -> es:vitamina-bu - percent_min: 0 - percent_max: 20

riooffavina -> es:riooffavina - percent_min: 0 - percent_max: 16.6666666666667

atamina B2 -> es:atamina-b2 - percent_min: 0 - percent_max: 16.6666666666667

fumarato ferroOSo y acido folicoj -> es:fumarato-ferrooso-y-acido-folicoj - percent_min: 0 - percent_max: 14.2857142857143

grasa vegetal de palma no hidrogenada -> en:non-hydrogenated-palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 12.5

sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.81

azúcar invertido -> en:invert-sugar - percent_min: 0 - percent_max: 1.81

Leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 1.81

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.81

levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81

emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 1.81

Lecitina de soya e322E-322 -> es:lecitina-de-soya-e322e-322 - percent_min: 0 - percent_max: 1.81

leudantes -> en:raising-agent - percent_min: 0 - percent_max: 1.81

bicarbonato de sodio e500E-500 -> es:bicarbonato-de-sodio-e500e-500 - percent_min: 0 - percent_max: 1.81

bicarbonato de amonio e503E-503 -> es:bicarbonato-de-amonio-e503e-503 - percent_min: 0 - percent_max: 0.905

sustancia para el tratamiento de las harinas -> es:sustancia-para-el-tratamiento-de-las-harinas - percent_min: 0 - percent_max: 1.81

proteasa -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.81

Aporta una cantidad insignificante de grasa Trans -> es:aporta-una-cantidad-insignificante-de-grasa-trans - percent_min: 0 - percent_max: 1.81

MAÑUFACTURADO EN UNA PLANTA QUE PROCESA MANÍ -> es:manufacturado-en-una-planta-que-procesa-mani - percent_min: 0 - percent_max: 1.81

HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.81

NUECES DE ARBOL y ACIDOS GRASOS OMEGA 3 -> es:nueces-de-arbol-y-acidos-grasos-omega-3 - percent_min: 0 - percent_max: 1.81

ACIDO EICOSAPENTAENOICO -> es:acido-eicosapentaenoico - percent_min: 0 - percent_max: 1.81

FABRICADO POR -> es:fabricado-por - percent_min: 0 - percent_max: 1.81

COLOMBINA DEL CAUCA S.A -> es:colombina-del-cauca-s-a - percent_min: 0 - percent_max: 1.81

Parque industrial el Paraíso Km 2 Vía San Julián -> es:parque-industrial-el-paraiso-km-2-via-san-julian - percent_min: 0 - percent_max: 0.905

Santander de Quilichao Tel -> es:santander-de-quilichao-tel - percent_min: 0 - percent_max: 0.603333333333333

092 -> es:092 - percent_min: 0 - percent_max: 0.4525

8295295 Fax -> es:8295295-fax - percent_min: 0 - percent_max: 1.81

8295305 Cauca-Colombia -> es:8295305-cauca-colombia - percent_min: 0 - percent_max: 1.81

Industria Colombiana -> es:industria-colombiana - percent_min: 0 - percent_max: 0.905

DISTRIBUIDO POR -> es:distribuido-por - percent_min: 0 - percent_max: 0.603333333333333

COLOMBINA S.A.-A.A -> es:colombina-s-a-a-a - percent_min: 0 - percent_max: 1.81

6519 Cali -> es:6519-cali - percent_min: 0 - percent_max: 1.81

Colombia -> es:colombia - percent_min: 0 - percent_max: 1.81

Colombina es una marca registrada por Colombina S.A -> es:colombina-es-una-marca-registrada-por-colombina-s-a - percent_min: 0 - percent_max: 1.81

®figura de un rombo con la muñeca en la media luna y Colombina son marcas registradas por Colombina S.A -> es:figura-de-un-rombo-con-la-muneca-en-la-media-luna-y-colombina-son-marcas-registradas-por-colombina-s-a - percent_min: 0 - percent_max: 1.81

COLOMBINA el sabor es infinito -> es:colombina-el-sabor-es-infinito - percent_min: 0 - percent_max: 1.81

listo para consumo -> es:listo-para-consumo - percent_min: 0 - percent_max: 1.81

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)

Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 5 / 10 (value: 1717, rounded value: 1717)

Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)

Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)

Sodium: 8 / 10 (value: 724, rounded value: 724)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.81%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 g)	Compared to: Dry biscuits
Energy	1,717 kj (410 kcal)	429 kj (102 kcal)	-7%
Fat	9.4 g	2.35 g	-39%
Saturated fat	3.3 g	0.825 g	-38%
Monounsaturated fat	1 g	0.25 g	-88%
Polyunsaturated fat	0 g	0 g	-100%
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	78 g	19.5 g	+17%
Sugars	1.9 g	0.475 g	-93%
Fiber	3.3 g	0.825 g	+1%
Proteins	8.7 g	2.17 g	+13%
Salt	1.81 g	0.453 g	+271%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 25 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 44/100)
Product: Crakeñas - Colombina - 106 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -25

Final score: 44/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 23, 2021, 5:55:01 PM CET by openfoodfacts-contributors
Last edit of product page on June 14, 2023, 5:04:04 PM CEST by kiliweb.
Product page also edited by icaicedo89, kdkzjd, off.9e8e42f5-0bc0-4c68-a164-a44476b15503, packbot, yuka.sY2b0xO6T85zoF3NwEKvlktXaNjxji_HBU3ftBCt99OjMcPWS_dtuqXWLas, yuka.sY2b0xO6T85zoF3NwEKvlmtmTYv5uSqZDEXTu0_Vz9a2FYfuWcwo54T8K6s.

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Crakeñas - Colombina - 106 g