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Gel'Hada Limón - Levapan - 40g

Gel'Hada Limón - Levapan - 40g

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Barcode: 7702014502084 (EAN / EAN-13)

Quantity: 40g

Packaging: Container

Brands: Levapan

Categories: Desserts, Jelly desserts

Labels, certifications, awards: No preservatives, Rich in vitamin C

Countries where sold: Colombia

Matching with your preferences

Health

Ingredients

24 ingredients

: Azúcar, gelificante (gelatina pura), acidulante (ácido fumárico), regulador de acidez (citrato de sodio), saborizante idéntico al natural (limón), edulcorantes naturales (stevia, taumatina), anticompactante (fosfato tricálcico), vitamina C (ácido ascórbico), zinc (sufato de zinc), colorantes artificiales (tartrazina, azul brillante). Contiene sulfitos y tartrazina. Elaborado en equipos que procesan producto con fenilcetonúricos: Fenilalanina.

Allergens: Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E133 - Brilliant blue FCF

Additive: E428 - Gelatine

Additive: E957 - Thaumatin

Additive: E960 - Steviol glycosides

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E297 - Fumaric acid

Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E428 - Gelatine

E957 - Thaumatin

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:saborizante-identico-al-natural, es:edulcorantes-naturales, es:anticompactante, es:sufato-de-zinc, es:colorantes-artificiales, es:elaborado-en-equipos-que-procesan-producto-con-fenilcetonuricos, es:fenilalanina
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Non-vegan
Non-vegan ingredients: E428
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Non-vegetarian
Non-vegetarian ingredients: E428
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: Azúcar, gelificante (gelatina), acidulante (ácido fumárico), regulador de acidez (citrato de sodio), saborizante idéntico al natural (limón), edulcorantes naturales (stevia, taumatina), anticompactante (fosfato tricálcico), vitamina C (ácido ascórbico), zinc (sufato de zinc), colorantes artificiales (tartrazina, azul brillante), tartrazina, Elaborado en equipos que procesan producto con fenilcetonúricos (Fenilalanina)
Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.33333333333333 - percent_max: 100

gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 50

gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50

acidulante -> en:acid - percent_min: 0 - percent_max: 33.3333333333333

ácido fumárico -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 25

citrato de sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 25

saborizante idéntico al natural -> es:saborizante-identico-al-natural - percent_min: 0 - percent_max: 20

limón -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 20

edulcorantes naturales -> es:edulcorantes-naturales - percent_min: 0 - percent_max: 16.6666666666667

stevia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

taumatina -> en:e957 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

anticompactante -> es:anticompactante - percent_min: 0 - percent_max: 14.2857142857143

fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 12.5

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

zinc -> en:zinc - percent_min: 0 - percent_max: 11.1111111111111

sufato de zinc -> es:sufato-de-zinc - percent_min: 0 - percent_max: 11.1111111111111

colorantes artificiales -> es:colorantes-artificiales - percent_min: 0 - percent_max: 10

tartrazina -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

azul brillante -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

tartrazina -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

Elaborado en equipos que procesan producto con fenilcetonúricos -> es:elaborado-en-equipos-que-procesan-producto-con-fenilcetonuricos - percent_min: 0 - percent_max: 8.33333333333333

Fenilalanina -> es:fenilalanina - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 25, rounded value: 25)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.86458333333334, rounded value: 2.9)

Negative points: 23

Energy: 4 / 10 (value: 1580, rounded value: 1580)

Sugars: 10 / 10 (value: 62.5, rounded value: 62.5)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 9 / 10 (value: 875, rounded value: 875)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (62.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.19%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (8g)	Compared to: Jelly desserts
Energy	1,580 kj (375 kcal)	126 kj (30 kcal)	+350%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Carbohydrates	75 g	6 g	+387%
Sugars	62.5 g	5 g	+384%
Fiber	0 g	0 g	-100%
Proteins	25 g	2 g	+1,202%
Salt	2.19 g	0.175 g	+905%
Vitamin C (ascorbic acid)	75 mg	6 mg (10 % DV)	+45%
Zinc	18.7 mg	1.5 mg (10 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.865 %	2.865 %

Serving size: 8g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Container

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on July 20, 2021, 5:26:39 PM CEST by icaicedo89
Last edit of product page on February 10, 2022, 5:40:17 PM CET by packbot.

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Gel'Hada Limón - Levapan - 40g