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Mayonesa Light - San Jorge - 200 g

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Mayonesa Light - San Jorge - 200 g

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Barcode: 7702014618266 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic

Brands: San Jorge

Categories: Condiments, Sauces, Mayonnaises, Light mayonnaises, Groceries

Labels, certifications, awards: Low or no fat, Low fat, Omega-3

Origin of ingredients: Colombia

Manufacturing or processing places: Rionegro, Antioquia, Colombia

Stores: Supermercados

Countries where sold: Colombia

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Health

Ingredients

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    29 ingredients

    Spanish: Agua, aceite vegetal, espesante (almidón modificado), huevo entero pasteurizado, azúcar, vinagre, sal, especias, acidulantes (ácido fosfórico y ácido citrico), conservantes (benzoato de sodio y sorbato de potasio), espesante (goma xantan), saborizantes artificiales (mayonesa y limón), antioxidante (mezcla de BHA y BHT), secuestrante (EDTA), acentuador de sabor (monoglutamato de sodio), colorantes naturales (anato y curcumina).
    Allergens: Eggs, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sequestrant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:goma-xantan, es:mezcla-de-bha-y-bht, es:acentuador-de-sabor, es:monoglutamato-de-sodio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Agua, aceite vegetal, espesante (almidón modificado), huevo entero, azúcar, vinagre, sal, especias, acidulantes (ácido fosfórico, ácido citrico), conservantes (benzoato de sodio, sorbato de potasio), espesante (goma xantan), saborizantes artificiales (mayonesa, limón), antioxidante (mezcla de BHA y BHT), secuestrante (EDTA), acentuador de sabor (monoglutamato de sodio), colorantes naturales (anato, curcumina)
    1. Agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 100
    2. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. espesante -> en:thickener - percent_min: 0 - percent_max: 33.3333333333333
      1. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. huevo entero -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. vinagre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. acidulantes -> en:acid - percent_min: 0 - percent_max: 11.1111111111111
      1. ácido fosfórico -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. ácido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    10. conservantes -> en:preservative - percent_min: 0 - percent_max: 10
      1. benzoato de sodio -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. espesante -> en:thickener - percent_min: 0 - percent_max: 9.09090909090909
      1. goma xantan -> es:goma-xantan - percent_min: 0 - percent_max: 9.09090909090909
    12. saborizantes artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      1. mayonesa -> en:mayonnaise - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 8.33333333333333
      2. limón -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    13. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 7.69230769230769
      1. mezcla de BHA y BHT -> es:mezcla-de-bha-y-bht - percent_min: 0 - percent_max: 7.69230769230769
    14. secuestrante -> en:sequestrant - percent_min: 0 - percent_max: 7.14285714285714
      1. EDTA -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. acentuador de sabor -> es:acentuador-de-sabor - percent_min: 0 - percent_max: 6.66666666666667
      1. monoglutamato de sodio -> es:monoglutamato-de-sodio - percent_min: 0 - percent_max: 6.66666666666667
    16. colorantes naturales -> en:natural-colours - percent_min: 0 - percent_max: 6.25
      1. anato -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      2. curcumina -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 2 / 10 (value: 973, rounded value: 973)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 7 / 10 (value: 667, rounded value: 667)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 9 (9 - 0)

    Nutri-Score: C

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    Sugars in low quantity (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.67%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (15 g)     		Compared to: Light mayonnaises
    Energy 973 kj
    (233 kcal)     		146 kj
    (35 kcal)     		-18%
    Fat 20 g 3 g -28%
    Saturated fat 0 g 0 g -100%
    Monounsaturated fat 6.67 g 1 g -10%
    Polyunsaturated fat 13.3 g 2 g +16%
    Cholesterol 133 mg 20 mg +287%
    Carbohydrates 13.3 g 2 g +62%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 1.67 g 0.25 g -3%
    Vitamin A 0 µg 0 µg (0 % DV) -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg (0 % DV)
    Calcium 0 mg 0 mg (0 % DV)
    Iron 0 mg 0 mg (0 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 15 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by ximeba
Last edit of product page on by arc2.
Product page also edited by icaicedo89, openfoodfacts-contributors, packbot.

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