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Galletas Tosh Miel Noel 30G - 30 g (1.06 oz)

Galletas Tosh Miel Noel 30G - 30 g (1.06 oz)

Barcode: 7702025100156 (EAN / EAN-13)

Common name: galletas con salvado y miel.

Quantity: 30 g (1.06 oz)

Packaging: Plastic, Bag, Pp-polypropylene

Brands: Tosh, Nutresa

Categories: Snacks, Salty snacks, Sweet snacks, Appetizers, Biscuits and cakes, Biscuits, Crackers, Wheat crackers

Labels, certifications, awards: Low or no fat, Low fat, No artificial flavors, No colorings

Origin of ingredients: Colombia

Manufacturing or processing places: Medellín, Antioquia, Colombia

Traceability code: RSA A 1146110

Countries where sold: Bolivia, Colombia, France

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients


    Spanish: Harina Fortificada (Harina de trigo, Niacina, Hierro, Tiamina, Riboflavina, Ácido Fólico), Azúcar, Grasa Vegetal de Palma, Leche, Azúcar Invertido, Harina Graham, Salvado de Trigo 2.6%, Agua, Leudantes (Bicarbonato de Sodio, Fosfato de Calcio), Miel 0.55%, Sal, Emulsificante (Lecitina de Soja), Sabor Natural de Miel, Acidulante (Ácido Cítrico), Acondicionador de Masa (Metabisulfito de Sodio).
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Gluten, Nuts, Sesame seeds, es:avena

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Milk, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:harina-fortificada, Iron, Thiamin, Folic acid, Invert sugar, es:sabor-natural-de-miel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Harina Fortificada (Harina de trigo, Niacina, Hierro, Tiamina, Riboflavina, Ácido Fólico), Azúcar, Grasa Vegetal de Palma, Leche, Azúcar Invertido, Harina Graham, Salvado de Trigo 2.6%, Agua, Leudantes (Bicarbonato de Sodio, Fosfato de Calcio), Miel 0.55%, Sal, Emulsificante (Lecitina de Soja), Sabor Natural de Miel, Acidulante (Ácido Cítrico), Acondicionador de Masa (Metabisulfito de Sodio)
    1. Harina Fortificada -> es:harina-fortificada - percent_min: 6.66666666666667 - percent_max: 82.75
      1. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.11111111111111 - percent_max: 82.75
      2. Niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 41.375
      3. Hierro -> en:iron - percent_min: 0 - percent_max: 27.5833333333333
      4. Tiamina -> en:thiamin - percent_min: 0 - percent_max: 20.6875
      5. Riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.55
      6. Ácido Fólico -> en:folic-acid - percent_min: 0 - percent_max: 13.7916666666667
    2. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.6 - percent_max: 16.7
    3. Grasa Vegetal de Palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 2.6 - percent_max: 16.7
    4. Leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.6 - percent_max: 16.7
    5. Azúcar Invertido -> en:invert-sugar - percent_min: 2.6 - percent_max: 16.7
    6. Harina Graham -> en:graham-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.6 - percent_max: 15.9583333333333
    7. Salvado de Trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
    8. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.55 - percent_max: 2.6
    9. Leudantes -> en:raising-agent - percent_min: 0.55 - percent_max: 2.6
      1. Bicarbonato de Sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0.275 - percent_max: 2.6
      2. Fosfato de Calcio -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    10. Miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0.55 - percent: 0.55 - percent_max: 0.55
    11. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55
    12. Emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 0.55
      1. Lecitina de Soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.55
    13. Sabor Natural de Miel -> es:sabor-natural-de-miel - percent_min: 0 - percent_max: 0.55
    14. Acidulante -> en:acid - percent_min: 0 - percent_max: 0.55
      1. Ácido Cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
    15. Acondicionador de Masa -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.55
      1. Metabisulfito de Sodio -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 3 / 5 (value: 3.33, rounded value: 3.33)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 5 / 10 (value: 1840, rounded value: 1840)
    • Sugars: 3 / 10 (value: 16.7, rounded value: 16.7)
    • Saturated fat: 6 / 10 (value: 6.67, rounded value: 6.7)
    • Sodium: 3 / 10 (value: 300, rounded value: 300)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (3 galletas/crackers 30 g)
    Compared to: Wheat crackers
    Energy 1,840 kj
    (433 kcal)
    553 kj
    (130 kcal)
    +1%
    Fat 10 g 3 g -28%
    Saturated fat 6.67 g 2 g +122%
    Monounsaturated fat 3.33 g 1 g -62%
    Polyunsaturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 76.7 g 23 g +19%
    Sugars 16.7 g 5 g +287%
    Fiber 3.33 g 1 g -41%
    Proteins 10 g 3 g -3%
    Salt 0.75 g 0.225 g -54%
    Vitamin A 0 µg 0 µg (0 % DV) -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg (0 % DV) -100%
    Vitamin B1 (Thiamin) 0.6 mg 0.18 mg (15 % DV)
    Vitamin B2 (Riboflavin) 0.567 mg 0.17 mg (10 % DV)
    Vitamin B3/PP (Niacin) 10 mg 3 mg (15 % DV)
    Vitamin B9 (Folic acid) 107 µg 32 µg (8 % DV)
    Calcium 66.7 mg 20 mg (2 % DV) +22%
    Iron 4.8 mg 1.44 mg (8 % DV) -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 3 galletas/crackers 30 g

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by angie2019, ele-fonseca, icaicedo89, openfoodfacts-contributors, packbot, roboto-app, scanbot, sjsklmr, yuka.R3ZvK0VMeGVyS0lPc1BJeDIwN2IzdFpzM2FiMWMxeU9POEFhSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.