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Ducales - Noel - 294 g (10.37 oz)
Ducales - Noel - 294 g (10.37 oz)
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Barcode: 7702025113132 (EAN / EAN-13)
Common name: galletas crackers.
Quantity: 294 g (10.37 oz)
Brands: Noel, Ducales, Nutresa
Categories: Snacks, Salty snacks, Sweet snacks, Appetizers, Biscuits and cakes, Biscuits, Crackers
Labels, certifications, awards:
Green Dot, Made in Colombia, es:Alto en Grasas Saturadas, es:Alto en Sal / Sodio
Origin of ingredients: Colombia
Manufacturing or processing places: Medellín, Antioquia, Colombia
Traceability code: RSIA A11M01685, 080503190016
Link to the product page on the official site of the producer: https://noel.com.co/
Matching with your preferences
Health
Ingredients
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22 ingredients
: Harina de Trigo (Harina de Trigo, Niacina, Hierro, Tiamina, Riboflavina, Ácido Fólico), Aceite Vegetal de Palma, Grasa Vegetal de Palma, Azúcar Invertido, Extracto de Malta, Sal, Agua, Azúcar, Huevos, Leche, Emulsificante (Lecitina de Soja), Resaltador de Sabor (Monoglutamato de Sodio), Acondicionador de Masa (Metabisulfito de Sodio).Allergens: Eggs, Gluten, Milk, SoybeansTraces: Gluten, Nuts, Sesame seeds, es:avena
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm fat
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Non-vegan
Non-vegan ingredients: Egg, MilkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Iron, Thiamin, Folic acid, Invert sugar, es:resaltador-de-sabor, es:monoglutamato-de-sodioSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Harina de Trigo (Harina de Trigo, Niacina, Hierro, Tiamina, Riboflavina, Ácido Fólico), Aceite Vegetal de Palma, Grasa Vegetal de Palma, Azúcar Invertido, Extracto de Malta, Sal, Agua, Azúcar, Huevos, Leche, Emulsificante (Lecitina de Soja), Resaltador de Sabor (Monoglutamato de Sodio), Acondicionador de Masa (Metabisulfito de Sodio)- Harina de Trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.69230769230769 - percent_max: 100
- Harina de Trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.28205128205128 - percent_max: 100
- Niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
- Hierro -> en:iron - percent_min: 0 - percent_max: 33.3333333333333
- Tiamina -> en:thiamin - percent_min: 0 - percent_max: 25
- Riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
- Ácido Fólico -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
- Aceite Vegetal de Palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
- Grasa Vegetal de Palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
- Azúcar Invertido -> en:invert-sugar - percent_min: 0 - percent_max: 25
- Extracto de Malta -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
- Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2
- Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
- Huevos -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2
- Leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2
- Emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 2
- Lecitina de Soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2
- Resaltador de Sabor -> es:resaltador-de-sabor - percent_min: 0 - percent_max: 2
- Monoglutamato de Sodio -> es:monoglutamato-de-sodio - percent_min: 0 - percent_max: 2
- Acondicionador de Masa -> en:flour-treatment-agent - percent_min: 0 - percent_max: 2
- Metabisulfito de Sodio -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 6.15, rounded value: 6.15)
- Fiber: 3 / 5 (value: 3.08, rounded value: 3.08)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 23
- Energy: 5 / 10 (value: 1840, rounded value: 1840)
- Sugars: 1 / 10 (value: 6.15, rounded value: 6.15)
- Saturated fat: 9 / 10 (value: 9.23, rounded value: 9.2)
- Sodium: 8 / 10 (value: 800, rounded value: 800)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (23 - 3)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (21.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (6.15%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (5 crackers 32.5 g)Compared to: Crackers Energy 1,840 kj
(431 kcal)599 kj
(140 kcal)-3% Energy from fat 772 kj
(185 kcal)251 kj
(60 kcal)+140% Fat 21.5 g 7 g +24% Saturated fat 9.23 g 3 g +129% Monounsaturated fat 9.23 g 3 g +29% Polyunsaturated fat 1.54 g 0.5 g -74% Trans fat 0 g 0 g Cholesterol < 15.4 mg < 5 mg +475% Carbohydrates 55.4 g 18 g -11% Sugars 6.15 g 2 g +62% Fiber < 3.08 g < 1 g -24% Proteins 6.15 g 2 g -36% Salt 2 g 0.65 g +8% Vitamin A 0 µg 0 µg (0 % DV) -100% Vitamin C (ascorbic acid) 0 mg 0 mg (0 % DV) -100% Vitamin B1 (Thiamin) 0.295 mg 0.096 mg (8 % DV) -38% Vitamin B2 (Riboflavin) 0.418 mg 0.136 mg (8 % DV) - Vitamin B3/PP (Niacin) 4.92 mg 1.6 mg (8 % DV) -10% Vitamin B9 (Folic acid) 98.5 µg 32 µg (8 % DV) -1% Calcium 61.5 mg 20 mg (2 % DV) -6% Iron 3.32 mg 1.08 mg (6 % DV) +6% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Salty snacks, crackers, plain
Category: Salty snacks, crackers, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.59 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Colombia High
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Recycle High
Eco-Score for this product
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Impact for this product: B (Score: 64/100)
Product: Ducales - Noel - 294 g (10.37 oz)
Life cycle analysis score: 87
Sum of bonuses and maluses: -23
Final score: 64/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
159 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Colombia High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by elcoco, musarana, openfoodfacts-contributors, roboto-app, yuka.D6tAOMWaBZV7OPr519w63wqYLdjCGu5CKX0now, yuka.F-h-MODVEeAmPcfS6qQP3DXhH_bsLMIBQ3QVog, yuka.K4lCPN2gI_MCIPTMjdJr3QmCRNa_XeNDBSQdog, yuka.SHFzcUlMZzRocWt3a01JdzRSR08xOVVzNXNHSUFWSG9MY1JQSVE9PQ, yuka.VpFfB--qPNwCHvDA0aQz2TyyL-zqIs1LEm4XoQ.