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Miel – Nutresa – 243 g (8.57 oz)

Miel – Nutresa – 243 g (8.57 oz)

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Barcode:
7702025148448(EAN / EAN-13)

Common name: galleta con salvado y miel.

Quantity: 243 g (8.57 oz)

Brands: Nutresa, Tosh

Categories: Snacks, Salty snacks, Sweet snacks, Appetizers, Biscuits and cakes, Biscuits and crackers, Biscuits, Crackers (Appetizers), Wheat crackers

Labels, certifications, awards: No artificial flavors, No artificial colors, No artificial colours or flavours, Certified by Icontec, Made in Colombia, es:Alto en Azúcares Añadidos, es:Certificado Carbono Neutro

Origin of ingredients: Colombia

Manufacturing or processing places: Antioquia, Colombia, Medellín

Traceability code: NSA-0009340-2020

Countries where sold: Bolivia, Colombia, Panama

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 15/55

    • icon

      Energy

      5/10 points (1845kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      5/15 points (20g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 1/10

    • icon

      Fiber

      1/5 points (3.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (15 - 1)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Wheat crackers
    Energy 1845 kJ
    (441 kcal)
    1,847.654 kj (436 kcal) (-0%)
    Fat 10 g 14.226 g (-30%)
    Saturated fat 2.6 g 3.073 g (-15%)
    Monounsaturated fat 3.4 g 7.228 g (-53%)
    Polyunsaturated fat 3.7 g 1.461 g (+153%)
    Trans fat 0 g 0 g
    Carbohydrates 77 g 64.621 g (+19%)
    Sugars 20 g 4.043 g (+395%)
    Added sugars 19 g 2.206 g (+761%)
    Fiber 3.4 g 5.634 g (-40%)
    Proteins 10 g 10.57 g (-5%)
    Salt 0.7025 g 1.584 g (-56%)
    Sodium 0.281 g 0.64 g (-56%)
    Vitamin A 0 g 0.532 µg (-100%)
    Vitamin D 0 g 0.083 µg (-100%)
    Calcium 0.094 g 52.719 mg (+78%)
    Iron 0.0048 g 2.59 mg (+85%)
    Zinc 0 g 1.417 mg (-100%)
    Fruits‚ vegetables‚ legumes ? 0.401 %
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging)
      Energy 1845 kJ
      (441 kcal)
      ? kcal
      (441 kcal)
      Fat 10 g 10 g
      Saturated fat 2.6 g 2.6 g
      Monounsaturated fat 3.4 g 3.4 g
      Polyunsaturated fat 3.7 g 3.7 g
      Trans fat 0 g 0 g
      Carbohydrates 77 g 77 g
      Sugars 20 g 20 g
      Added sugars 19 g 19 g
      Fiber 3.4 g 3.4 g
      Proteins 10 g 10 g
      Salt 0.7025 g 0.7025 g
      Sodium 0.281 g 0.281 g
      Vitamin A 0 g 0 g
      Vitamin D 0 g 0 g
      Calcium 0.094 g 0.094 g
      Iron 0.0048 g 0.0048 g
      Zinc 0 g 0 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 3 galletas 27 g

Ingredients

  • icon

    34 ingredients


    Spanish: Harina Fortificada (Harina de Trigo, Hierro, Tiamina, Riboflavina, Ácido Fólico), Azúcar, Grasa Vegetal (Girasol, Canola, Palma), Emulsificantes (Mono y Diglicéridos de Ácidos Grasos, Lecitina de Soja), Antioxidantes (Ascobil Palmitato, Tocoferoles), Leche en Polvo, Azúcar Invertido, Salvado de Trigo 2.8%, Agua, Harina Graham 0.8%, Leudantes (Bicarbonato de Sodio, Fosfato Monocálcico), Miel 0.6%, Sal, Sabor Natural de Vainilla, Acidulante (Ácido Cítrico), Antioxidante (Vitamina E), Acondicionador de Masa (Metabisulfito de Sodio).
    Allergens: gluten, milk, soybeans
    Traces: eggs, gluten, nuts, sesame seeds, soybeans, es:Avena
    • Ingredient information


      • flour: 41.7% (estimate)


      • — wheat flour: 21.5% (estimate)


      • — iron: 10.1% (estimate)


      • — Thiamin: 5.1% (estimate)


      • — E101: 2.5% (estimate)


      • — folic acid: 2.5% (estimate)


      • sugar: 11.4% (estimate)


      • vegetable fat: 11.4% (estimate)


      • — sunflower: 6.2% (estimate)


      • — Canola: 2.6% (estimate)


      • — palm fat: 2.6% (estimate)


      • Emulsifier: 11.4% (estimate)


      • — E471: 6.4% (estimate)


      • — soya lecithin: 5.0% (estimate)


      • Antioxidant: 10.3% (estimate)


      • — ascobil-palmitato: 5.8% (estimate)


      • — E307: 4.4% (estimate)


      • milk powder: 8.3% (estimate)


      • invert sugar: 4.1% (estimate)


      • wheat bran: 2.8%


      • water: < 2% (estimate)


      • graham flour: 0.8%


      • Raising agent: < 2% (estimate)


      • — E500ii: < 2% (estimate)


      • — E341i: < 2% (estimate)


      • honey: 0.6%


      • salt: < 2% (estimate)


      • sabor-natural-de-vainilla: < 2% (estimate)


      • Acid: < 2% (estimate)


      • — E330: < 2% (estimate)


      • Antioxidant: < 2% (estimate)


      • — Vitamin E: < 2% (estimate)


      • Flour treatment agent: < 2% (estimate)


      • — E223: < 2% (estimate)


  • icon

    Contains added sugars (19%)

    Added sugars: sugar, invert sugar, honey
    Quantity of added sugars: 19%
    Search for products in the same category without added sugars: Wheat crackers
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: milk powder, honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: iron, Thiamin, es:ascobil-palmitato, invert sugar, es:sabor-natural-de-vainilla, Vitamin E

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Harina (Harina de Trigo, Hierro, Tiamina, Riboflavina, Ácido Fólico), Azúcar, Grasa Vegetal (Girasol, Canola, Palma), Emulsificantes (mono- y Diglicéridos de Ácidos Grasos, Lecitina de Soja), Antioxidantes (Ascobil Palmitato, Tocoferoles), Leche en Polvo, Azúcar Invertido, Salvado de Trigo 2.8%, Agua, Harina Graham 0.8%, Leudantes (Bicarbonato de Sodio, Fosfato Monocálcico), Miel 0.6%, Sal, Sabor Natural de Vainilla, Acidulante (Ácido Cítrico), Antioxidante (Vitamina E), Acondicionador de Masa (Metabisulfito de Sodio)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Harinaen:flouryesyes941041.75.977.6
    Harina de Trigoen:wheat-flouryesyes941021.51.277.6
    Hierroen:iron10.10.038.8
    Tiaminaen:thiamin5.10.025.9
    Riboflavinaen:e101maybeyes2.50.019.4
    Ácido Fólicoen:folic-acidyesyes2.50.015.5
    Azúcaren:sugaryesyes3101611.42.820.0
    Grasa Vegetalen:vegetable-fatyesyesmaybe11.42.820.0
    Girasolen:sunfloweryesyes6.20.920.0
    Canolaen:canolayesyes2.60.010.0
    Palmaen:palm-fatyesyesyes161292.60.06.7
    Emulsificantesen:emulsifier11.42.820.0
    mono- y Diglicéridos de Ácidos Grasosen:e471maybemaybemaybe6.41.420.0
    Lecitina de Sojaen:soya-lecithinyesyes422005.00.010.0
    Antioxidantesen:antioxidant10.32.817.8
    Ascobil Palmitatoes:ascobil-palmitato5.81.417.8
    Tocoferolesen:e307yesyes4.40.08.9
    Leche en Polvoen:milk-powdernoyes190448.32.815.3
    Azúcar Invertidoen:invert-sugar4.12.813.5
    Salvado de Trigoen:wheat-branyesyes96212.82.82.8
    Aguaen:wateryesyes180660.40.82.8
    Harina Grahamen:graham-flouryesyes94100.80.80.8
    Leudantesen:raising-agent0.30.60.8
    Bicarbonato de Sodioen:e500iiyesyes0.30.30.8
    Fosfato Monocálcicoen:e341iyesyes0.00.00.5
    Mielen:honeynoyes310080.60.60.6
    Salen:saltyesyes110580.00.00.6
    Sabor Natural de Vainillaes:sabor-natural-de-vainilla0.00.00.6
    Acidulanteen:acid0.00.00.6
    Ácido Cítricoen:e330yesyes0.00.00.6
    Antioxidanteen:antioxidant0.00.00.6
    Vitamina Een:vitamin-e0.00.00.6
    Acondicionador de Masaen:flour-treatment-agent0.00.00.6
    Metabisulfito de Sodioen:e223yesyes0.00.00.6

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by bot-tags-and-languages.
Product page also edited by 5m4u9, endk, jsjsjsjsj, sjsklmr, yuka.sY2b0xO6T85zoF3NwEKvllZqXNjHsx2ZKz3RoxK2yNHQBLbFcY14-9Gjaqo.

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