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Doria Macarrones con Queso - Nutresa - 630g

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Doria Macarrones con Queso - Nutresa - 630g

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Barcode: 7702085014363 (EAN / EAN-13)

Quantity: 630g

Packaging: Box, Container

Brands: Nutresa

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Durum wheat pasta, Durum wheat macaroni

Countries where sold: Colombia

Matching with your preferences

Health

Ingredients

  • icon

    48 ingredients

    : Ingredientes de la salsa de queso: Harina de trigo fortificada, mezcla con queso cheddar [suero, queso cheddar (leche pasteurizada, sal, enzimas), mantequilla (crema, sal), suero de mantequilla deshidratado, sal, sabor natural, emulsificante (fosfato disódico), colorante artificial (amarillo #6), anticompactante (dióxido de silicio)], maltodextrina, sal, azúcar, mezcla queso deshidratado (queso tipo cheddar, queso, fosfatos), sólidos lácteos, extracto de levadura, proteína vegetal (maíz), sabor idéntico al natural (mantequilla), sabor artificial (queso cheddar), acidulante (ácido cítrico), extracto de especias naturales, colorante natural (curcumina), colorante artificial (amarillo # 6), acentuadores de sabor (guanilato disódico - inosinato disódico), anticompactante (dióxido de silicio). Contiene trigo (gluten), leche.
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E110 - Sunset yellow FCF
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:ingredientes-de-la-salsa-de-queso, es:suero, es:sabor-natural, es:colorante-artificial, es:anticompactante, es:queso-tipo-cheddar, es:sabor-identico-al-natural, es:colorante-artificial, es:anticompactante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheddar, Cheddar, Pasteurised milk, Butter, Cream, Buttermilk, Mixed cheese, Cheese, Milk solids, Butter, Cheddar, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:ingredientes-de-la-salsa-de-queso, es:suero, es:sabor-natural, E339ii, es:colorante-artificial, es:anticompactante, es:queso-tipo-cheddar, Phosphate, es:sabor-identico-al-natural, es:colorante-artificial, es:anticompactante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingredientes de la salsa de queso (Harina de trigo fortificada), con queso cheddar (suero, queso cheddar (leche pasteurizada, sal, enzimas), mantequilla (crema, sal), suero de mantequilla, sal, sabor natural, emulsificante (fosfato disódico), colorante artificial (amarillo #6), anticompactante (dióxido de silicio)), maltodextrina, sal, azúcar, mezcla queso (queso tipo cheddar, queso, fosfatos), sólidos lácteos, extracto de levadura, proteína vegetal (maíz), sabor idéntico al natural (mantequilla), sabor artificial (queso cheddar), acidulante (ácido cítrico), especias naturales, colorante natural (curcumina), colorante artificial (amarillo # 6), acentuadores de sabor (guanilato disódico, inosinato disódico), anticompactante (dióxido de silicio), leche
    1. Ingredientes de la salsa de queso -> es:ingredientes-de-la-salsa-de-queso - percent_min: 16.6666666666667 - percent_max: 100
      1. Harina de trigo fortificada -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16.6666666666667 - percent_max: 100
    2. con queso cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 50
      1. suero -> es:suero - percent_min: 0 - percent_max: 50
      2. queso cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 25
        1. leche pasteurizada -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
        2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
        3. enzimas -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
      3. mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 16.6666666666667
        1. crema -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 16.6666666666667
        2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
      4. suero de mantequilla -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 12.5
      5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
      6. sabor natural -> es:sabor-natural - percent_min: 0 - percent_max: 0
      7. emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 0
        1. fosfato disódico -> en:e339ii - percent_min: 0 - percent_max: 0
      8. colorante artificial -> es:colorante-artificial - percent_min: 0 - percent_max: 0
        1. amarillo #6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      9. anticompactante -> es:anticompactante - percent_min: 0 - percent_max: 0
        1. dióxido de silicio -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    3. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    6. mezcla queso -> en:mixed-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0
      1. queso tipo cheddar -> es:queso-tipo-cheddar - percent_min: 0 - percent_max: 0
      2. queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0
      3. fosfatos -> en:phosphate - percent_min: 0 - percent_max: 0
    7. sólidos lácteos -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0
    8. extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    9. proteína vegetal -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      1. maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0
    10. sabor idéntico al natural -> es:sabor-identico-al-natural - percent_min: 0 - percent_max: 0
      1. mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0
    11. sabor artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
      1. queso cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 0
    12. acidulante -> en:acid - percent_min: 0 - percent_max: 0
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    13. especias naturales -> en:natural-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    14. colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 0
      1. curcumina -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    15. colorante artificial -> es:colorante-artificial - percent_min: 0 - percent_max: 0
      1. amarillo # 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    16. acentuadores de sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 0
      1. guanilato disódico -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
      2. inosinato disódico -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    17. anticompactante -> es:anticompactante - percent_min: 0 - percent_max: 0
      1. dióxido de silicio -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    18. leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 12.5, rounded value: 12.5)
    • Fiber: 3 / 5 (value: 3.12, rounded value: 3.12)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 4 / 10 (value: 1440, rounded value: 1440)
    • Sugars: 0 / 10 (value: 3.12, rounded value: 3.12)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 8)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (3.12%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (32g)     		Compared to: Durum wheat macaroni
    Energy 1,440 kj
    (344 kcal)     		460 kj
    (110 kcal)     		-2%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 75 g 24 g +8%
    Sugars 3.12 g 1 g -4%
    Fiber 3.12 g 1 g -14%
    Proteins 12.5 g 4 g +5%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 32g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by icaicedo89.
Product page also edited by packbot.

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