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Hatsu Soda Uva blanca y Romero - Postobón - 300 ml (10 fl oZ)

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Hatsu Soda Uva blanca y Romero - Postobón - 300 ml (10 fl oZ)

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Barcode: 7702090048704 (EAN / EAN-13)

Quantity: 300 ml (10 fl oZ)

Packaging: Glass, Bottle

Brands: Postobón

Categories: Beverages, Carbonated drinks, Sodas

Labels, certifications, awards: No colorings

Origin of ingredients: Colombia

Countries where sold: Colombia

Matching with your preferences

Health

Ingredients

  • icon

    64 ingredients

    : Agua carbonatada, jugo de fruta ácido málico), sabores naturales (dulce, uva blanca y 7 702090 048704" Guatemala. Tel.: +(502) 2328-1515. Reg. San. No. Técnica Europea, Tegucigalpa, Honduras. Tel.: +504 Privada S.A. (Mapriva) 2da Avenida 3-04 zona 13. utricional (manzana), acidulantes (ácido cítrico, ácido tartárico y ricional (manzana), acidulantes (ácido cítrico, ácido tars romero), conservante (benzoato de sodio), edulcorantes naturales (estevia, eritritol y taumatina), regulador de la acidez (citrato de sodio) y colorante natural (carmin) Fabricado por Postobón S.A. Calle 52 47-42 Tel.: (57) (4 5765100, Medellín, Colombia. Para Functional Beverage Company S.A.S. INDUSTRIA COLOMBIANA. Reg. San. No. RSA-005692-2018. Consérvese en un lugar fresco y seco. Refrigérese después de abierto y consúmase en el menor tiempo posible. Lote /Consumir preferentemente antes de: ver envase. Línea de servicio al cliente ROSITA 018000515959. 0ml 10 fl oz) Valor Diario* 0% 1% 1% 1% Energia de la Tars, Colesterol, ana C. Calcio y están basados A378 KJ) segun Reg. San. No. A-CO-20-03849. Calorias 19% 2000 calorias.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E957 - Thaumatin
    • Additive: E960 - Steviol glycosides
    • Additive: E968 - Erythritol
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:jugo-de-fruta-acido-malico, es:sabores-naturales, es:dulce, es:uva-blanca-y-7-702090-048704-guatemala, es:tel, es:, es:502, es:2328-1515, es:reg, es:san, es:no, es:tecnica-europea, es:tegucigalpa, es:honduras, es:tel, es:504-privada-s-a, es:mapriva, es:2da-avenida-3-04-zona-13, es:utricional, es:acido-tartarico-y-ricional, es:acido-tars-romero, es:edulcorantes-naturales, es:fabricado-por-postobon-s-a, es:calle-52-47-42-tel, es:4-5765100, es:medellin, es:colombia, es:para-functional-beverage-company-s-a-s, es:industria-colombiana, es:reg, es:san, es:no, es:rsa-005692-2018, es:conservese-en-un-lugar-fresco-y-seco, es:refrigerese-despues-de-abierto-y-consumase-en-el-menor-tiempo-posible, es:lote, es:consumir-preferentemente-antes-de, es:ver-envase, es:linea-de-servicio-al-cliente-rosita-018000515959, es:10-fl-oz-valor-diario-0-1-1-1-energia-de-la-tars, es:colesterol, es:ana-c, es:calcio-y-estan-basados-a378-kj, es:segun-reg, es:san, es:no, es:a-co-20-03849, es:calorias-19-2000-calorias

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Agua carbonatada, jugo de fruta ácido málico, sabores naturales, dulce, uva blanca y 7 702090 048704" Guatemala, Tel (+ (502), 2328-1515, Reg, San, No, Técnica Europea), Tegucigalpa, Honduras, Tel (+504 Privada S.A (Mapriva), 2da Avenida 3-04 zona 13, utricional (manzana)), acidulantes (ácido cítrico, ácido tartárico y ricional (manzana), acidulantes (ácido cítrico, ácido tars romero), conservante (benzoato de sodio), edulcorantes naturales (estevia, eritritol, taumatina), regulador de la acidez (citrato de sodio), colorante natural (carmin), Fabricado por Postobón S.A, Calle 52 47-42 Tel (4 5765100), Medellín, Colombia, Para Functional Beverage Company S.A.S, INDUSTRIA COLOMBIANA, Reg, San, No, RSA-005692-2018, Consérvese en un lugar fresco y seco, Refrigérese después de abierto y consúmase en el menor tiempo posible, Lote, Consumir preferentemente antes de (ver envase, Línea de servicio al cliente ROSITA 018000515959, 10 fl oz) Valor Diario* 0% 1% 1% 1% Energia de la Tars), Colesterol, ana C, Calcio y están basados A378 KJ), segun Reg, San, No, A-CO-20-03849, Calorias 19% 2000 calorias
    1. Agua carbonatada -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.66666666666667 - percent_max: 100
    2. jugo de fruta ácido málico -> es:jugo-de-fruta-acido-malico - percent_min: 0 - percent_max: 50
    3. sabores naturales -> es:sabores-naturales - percent_min: 0 - percent_max: 33.3333333333333
    4. dulce -> es:dulce - percent_min: 0 - percent_max: 25
    5. uva blanca y 7 702090 048704" Guatemala -> es:uva-blanca-y-7-702090-048704-guatemala - percent_min: 0 - percent_max: 20
    6. Tel -> es:tel - percent_min: 0 - percent_max: 16.6666666666667
      1. + -> es: - percent_min: 0 - percent_max: 16.6666666666667
        1. 502 -> es:502 - percent_min: 0 - percent_max: 16.6666666666667
      2. 2328-1515 -> es:2328-1515 - percent_min: 0 - percent_max: 8.33333333333333
      3. Reg -> es:reg - percent_min: 0 - percent_max: 5.55555555555556
      4. San -> es:san - percent_min: 0 - percent_max: 4.16666666666667
      5. No -> es:no - percent_min: 0 - percent_max: 3.33333333333333
      6. Técnica Europea -> es:tecnica-europea - percent_min: 0 - percent_max: 2.77777777777778
    7. Tegucigalpa -> es:tegucigalpa - percent_min: 0 - percent_max: 14.2857142857143
    8. Honduras -> es:honduras - percent_min: 0 - percent_max: 12.5
    9. Tel -> es:tel - percent_min: 0 - percent_max: 11.1111111111111
      1. +504 Privada S.A -> es:504-privada-s-a - percent_min: 0 - percent_max: 11.1111111111111
        1. Mapriva -> es:mapriva - percent_min: 0 - percent_max: 11.1111111111111
      2. 2da Avenida 3-04 zona 13 -> es:2da-avenida-3-04-zona-13 - percent_min: 0 - percent_max: 5.55555555555556
      3. utricional -> es:utricional - percent_min: 0 - percent_max: 3.7037037037037
        1. manzana -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 3.7037037037037
    10. acidulantes -> en:acid - percent_min: 0 - percent_max: 10
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. ácido tartárico y ricional -> es:acido-tartarico-y-ricional - percent_min: 0 - percent_max: 5
        1. manzana -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 5
      3. acidulantes -> en:acid - percent_min: 0 - percent_max: 3.33333333333333
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
        2. ácido tars romero -> es:acido-tars-romero - percent_min: 0 - percent_max: 1.66666666666667
      4. conservante -> en:preservative - percent_min: 0 - percent_max: 2.5
        1. benzoato de sodio -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. edulcorantes naturales -> es:edulcorantes-naturales - percent_min: 0 - percent_max: 2
        1. estevia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
        2. eritritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
        3. taumatina -> en:e957 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      6. regulador de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.66666666666667
        1. citrato de sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 1.66666666666667
      7. colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 1.42857142857143
        1. carmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.42857142857143
      8. Fabricado por Postobón S.A -> es:fabricado-por-postobon-s-a - percent_min: 0 - percent_max: 1.25
      9. Calle 52 47-42 Tel -> es:calle-52-47-42-tel - percent_min: 0 - percent_max: 1.11111111111111
        1. 4 5765100 -> es:4-5765100 - percent_min: 0 - percent_max: 1.11111111111111
      10. Medellín -> es:medellin - percent_min: 0 - percent_max: 1
      11. Colombia -> es:colombia - percent_min: 0 - percent_max: 0.909090909090909
      12. Para Functional Beverage Company S.A.S -> es:para-functional-beverage-company-s-a-s - percent_min: 0 - percent_max: 0.833333333333333
      13. INDUSTRIA COLOMBIANA -> es:industria-colombiana - percent_min: 0 - percent_max: 0.769230769230769
      14. Reg -> es:reg - percent_min: 0 - percent_max: 0.714285714285714
      15. San -> es:san - percent_min: 0 - percent_max: 0.666666666666667
      16. No -> es:no - percent_min: 0 - percent_max: 0.666666666666667
      17. RSA-005692-2018 -> es:rsa-005692-2018 - percent_min: 0 - percent_max: 0.588235294117647
      18. Consérvese en un lugar fresco y seco -> es:conservese-en-un-lugar-fresco-y-seco - percent_min: 0 - percent_max: 0.555555555555556
      19. Refrigérese después de abierto y consúmase en el menor tiempo posible -> es:refrigerese-despues-de-abierto-y-consumase-en-el-menor-tiempo-posible - percent_min: 0 - percent_max: 0.555555555555556
      20. Lote -> es:lote - percent_min: 0 - percent_max: 0.555555555555556
      21. Consumir preferentemente antes de -> es:consumir-preferentemente-antes-de - percent_min: 0 - percent_max: 0.476190476190476
        1. ver envase -> es:ver-envase - percent_min: 0 - percent_max: 0.476190476190476
        2. Línea de servicio al cliente ROSITA 018000515959 -> es:linea-de-servicio-al-cliente-rosita-018000515959 - percent_min: 0 - percent_max: 0.238095238095238
        3. 10 fl oz) Valor Diario* 0% 1% 1% 1% Energia de la Tars -> es:10-fl-oz-valor-diario-0-1-1-1-energia-de-la-tars - percent_min: 0 - percent_max: 0.158730158730159
      22. Colesterol -> es:colesterol - percent_min: 0 - percent_max: 0.454545454545455
      23. ana C -> es:ana-c - percent_min: 0 - percent_max: 0.454545454545455
      24. Calcio y están basados A378 KJ -> es:calcio-y-estan-basados-a378-kj - percent_min: 0 - percent_max: 0.454545454545455
    11. segun Reg -> es:segun-reg - percent_min: 0 - percent_max: 9.09090909090909
    12. San -> es:san - percent_min: 0 - percent_max: 8.33333333333333
    13. No -> es:no - percent_min: 0 - percent_max: 7.69230769230769
    14. A-CO-20-03849 -> es:a-co-20-03849 - percent_min: 0 - percent_max: 7.14285714285714
    15. Calorias 19% 2000 calorias -> es:calorias-19-2000-calorias - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0.0683593749999982, rounded value: 0.1)

    Negative points: 4

    • Energy: 3 / 10 (value: 63, rounded value: 63)
    • Sugars: 1 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 0)

    Nutri-Score:

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    Nutrient levels

    • icon

      Sugars in low quantity (1%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (300 ml)     		Compared to: Sodas
    Energy 63 kj
    (5 kcal)     		189 kj
    (15 kcal)     		-49%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 1.3 g 3.9 g -82%
    Sugars 1 g 3 g -86%
    Fiber ? ?
    Proteins 0.2 g 0.6 g +835%
    Salt 0 g 0 g -100%
    Alcohol 0 % vol 0 % vol -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.068 % 0.068 %
Serving size: 300 ml

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Product added on by sofia-martinez-marin
Last edit of product page on by roboto-app.
Product page also edited by icaicedo89, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvll16WubA_T3PMUTfshCS_PukIpjOSOAr74fGNKg.

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