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Néctar manzana - hit - 1000 ml

Néctar manzana - hit - 1000 ml

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Barcode: 7702090052312 (EAN / EAN-13)

Quantity: 1000 ml

Brands: Hit

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit nectars, Apple nectars

Labels, certifications, awards: No preservatives, No colorings

Countries where sold: Colombia

Matching with your preferences

Health

Ingredients

16 ingredients

: Agua, pulpa de manzana, azúcar, estabilizantes (polidextrosa, pectina), acidulante (ácido málico), sabor natural, premezcla vitamínica y mineral (vitamina c, zinc), antioxidante (ácido ascórbico), edulcorante natural (stevia).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Additive: E960 - Steviol glycosides

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E300 - Ascorbic acid

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:sabor-natural, es:premezcla-vitaminica-y-mineral
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: es:sabor-natural, es:premezcla-vitaminica-y-mineral, Vitamin C, Zinc
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:sabor-natural, es:premezcla-vitaminica-y-mineral, Vitamin C, Zinc
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Agua, manzana, azúcar, estabilizantes (polidextrosa, pectina), acidulante (ácido málico), sabor natural, premezcla vitamínica y mineral (vitamina c, zinc), antioxidante (ácido ascórbico), edulcorante natural (stevia)
Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.1111111111111 - percent_max: 100

manzana -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 50

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 25

polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

acidulante -> en:acid - percent_min: 0 - percent_max: 20

ácido málico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

sabor natural -> es:sabor-natural - percent_min: 0 - percent_max: 16.6666666666667

premezcla vitamínica y mineral -> es:premezcla-vitaminica-y-mineral - percent_min: 0 - percent_max: 14.2857142857143

vitamina c -> en:vitamin-c - percent_min: 0 - percent_max: 14.2857142857143

zinc -> en:zinc - percent_min: 0 - percent_max: 7.14285714285714

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 12.5

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

edulcorante natural -> en:sweetener - percent_min: 0 - percent_max: 11.1111111111111

stevia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Apple nectars
Energy	335 kj (80 kcal)	+154%
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22.222 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 24/100)

Category: Mixed fruits nectar

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 0.91 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.8 %
Processing	1.8 %
Packaging	4.5 %
Transportation	9.3 %
Distribution	2.8 %
Consumption	0.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 4/100)
Product: Néctar manzana - hit - 1000 ml

Life cycle analysis score: 24
Sum of bonuses and maluses: -20

Final score: 4/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

91 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	34.1 %
Processing	9.7 %
Packaging	16.3 %
Transportation	35.3 %
Distribution	3.9 %
Consumption	0.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

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Data sources

Product added on September 26, 2022, 8:16:24 PM CEST by colaborador-anonimo
Last edit of product page on March 7, 2023, 1:20:17 PM CET by aleene.
Product page also edited by roboto-app.

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Néctar manzana - hit - 1000 ml