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Froot Loops - Kellogg's - 230 g

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Froot Loops - Kellogg's - 230 g

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Barcode: 7702103000262 (EAN / EAN-13)

Common name: mezcla de cereal de maíz, trigo y avena con sabores a frutas, vitaminas y minerales.

Quantity: 230 g

Packaging: Paper, Box

Brands: Kellogg's, Froot Loops

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Extruded cereals

Labels, certifications, awards: Natural flavors, Rich in vitamin D

Origin of ingredients: Colombia

Manufacturing or processing places: Colombia

Traceability code: RSA 010/86714, 080503190121

Stores: Farmacorp, Amarket, Hipermaxi

Countries where sold: Bolivia, Colombia, Ecuador

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Health

Ingredients

  • icon

    34 ingredients

    Spanish: Mezcla de harinas (maíz, trigo, avena), azúcar, aceite vegetal, sal, saborizantes naturales (saborizante natural naranja, saborizante natural limón, saborizante natural arándano, saborizante natural cereza, saborizante natural uva, saborizante natural lima-limón), colorantes (rojo # 40, amarillo # 6, azul # 1), hierro reducido (hierro), óxido de zinc (zinc), colorantes naturales (betacaroteno, cúrcuma), colecalciferol (vitamina D3), cianocobalamina (vitamina B12), mononitrato de tiamina (vitamina B1), piridoxina (vitamina B6), ácido fólico.
    Allergens: Gluten, es:avena
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red
    • Additive: E160a - Carotene
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: es:saborizante-natural-cereza, es:saborizante-natural-uva, es:saborizante-natural-lima-limon, es:azul-1, Reduced iron, Iron, Zinc oxide, Zinc, Cyanocobalamin, Vitamin b12, Thiamin mononitrate, Thiamin, Folic acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:saborizante-natural-cereza, es:saborizante-natural-uva, es:saborizante-natural-lima-limon, es:azul-1, Reduced iron, Iron, Zinc oxide, Zinc, Cyanocobalamin, Vitamin b12, Thiamin mononitrate, Thiamin, Folic acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Mezcla de harinas (maíz, trigo, avena), azúcar, aceite vegetal, sal, saborizantes naturales (saborizante natural naranja, saborizante natural limón, saborizante natural arándano, saborizante natural cereza, saborizante natural uva, saborizante natural lima-limón), colorantes (rojo # 40, amarillo # 6, azul # 1), hierro reducido (hierro), óxido de zinc (zinc), colorantes naturales (betacaroteno, cúrcuma), colecalciferol (vitamina D3), cianocobalamina (vitamina B12), mononitrato de tiamina (vitamina B1), piridoxina (vitamina B6), ácido fólico
    1. Mezcla de harinas -> en:flour-blend - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 72.15 - percent_max: 100
      1. maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 24.05 - percent_max: 100
      2. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      3. avena -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 33.3333333333333
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12
    3. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12
    4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.35
    5. saborizantes naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.35
      1. saborizante natural naranja -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.35
      2. saborizante natural limón -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.175
      3. saborizante natural arándano -> en:natural-blueberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.116666666666667
      4. saborizante natural cereza -> es:saborizante-natural-cereza - percent_min: 0 - percent_max: 0.116666666666667
      5. saborizante natural uva -> es:saborizante-natural-uva - percent_min: 0 - percent_max: 0.07
      6. saborizante natural lima-limón -> es:saborizante-natural-lima-limon - percent_min: 0 - percent_max: 0.0583333333333333
    6. colorantes -> en:colour - percent_min: 0 - percent_max: 0.35
      1. rojo # 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
      2. amarillo # 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.175
      3. azul # 1 -> es:azul-1 - percent_min: 0 - percent_max: 0.116666666666667
    7. hierro reducido -> en:reduced-iron - percent_min: 0 - percent_max: 0.35
      1. hierro -> en:iron - percent_min: 0 - percent_max: 0.35
    8. óxido de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 0.35
      1. zinc -> en:zinc - percent_min: 0 - percent_max: 0.35
    9. colorantes naturales -> en:natural-colours - percent_min: 0 - percent_max: 0.35
      1. betacaroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.35
      2. cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.175
    10. colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.35
      1. vitamina D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.35
    11. cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.35
      1. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.35
    12. mononitrato de tiamina -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.35
      1. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 0.35
    13. piridoxina -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
      1. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    14. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.35

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 2, rounded value: 2)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 502, rounded value: 502)
    • Sugars: 2 / 10 (value: 12, rounded value: 12)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 1 / 10 (value: 140, rounded value: 140)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (3/4 taza 30 g)     		Compared to: Extruded cereals
    Energy 502 kj
    (120 kcal)     		151 kj
    (36 kcal)     		-69%
    Fat 1 g 0.3 g -78%
    Saturated fat 0.5 g 0.15 g -61%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 26 g 7.8 g -66%
    Sugars 12 g 3.6 g -35%
    Fiber < 1 g < 0.3 g -82%
    Proteins 2 g 0.6 g -75%
    Salt 0.35 g 0.105 g -55%
    Vitamin D 4 µg (20 % DV) 1.2 µg -8%
    Vitamin B1 (Thiamin) 0.24 mg (20 % DV) 0.072 mg -76%
    Vitamin B6 (Pyridoxin) 0.4 mg (20 % DV) 0.12 mg -68%
    Vitamin B9 (Folic acid) 100 µg (25 % DV) 30 µg -42%
    Vitamin B12 (cobalamin) 1.2 µg (20 % DV) 0.36 µg -62%
    Iron 2.7 mg (15 % DV) 0.81 mg -75%
    Zinc 2.25 mg (15 % DV) 0.675 mg -64%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 3/4 taza 30 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by 5m4u9.
Product page also edited by moon-rabbit.

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