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Garlic Pasta de Ajo - El Rey - 250g

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Garlic Pasta de Ajo - El Rey - 250g

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Barcode: 7702175130775 (EAN / EAN-13)

Quantity: 250g

Packaging: Plastic

Brands: El Rey

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Condiments, Vegetables based foods, Culinary plants, Garlic and their products, Groceries

Labels, certifications, awards: No gluten

Origin of ingredients: Colombia

Countries where sold: Colombia

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Health

Ingredients

  • icon

    72 ingredients

    : Ajo Natural, Agua, Sal, Carragenina E-407 (carragenanos) Ingredients: Natural Garlic, Water, (Almidón de Maíz, Goma XantanE-415. E-270, Acido Acético E-260), Extracto de utricional Aio Deshidratado,Carbohidratos spoon/1Cuillère à soupe (15g) Карprox. Conservantes Naturales (Acido Lactico er Serving/Teneur a Grasa/Calories from fat/ Calories des lipides 0 rio* %Daily Value* Valeur quotidienne des 0g Romero (E-392), Aceite Esencial de Ajo. Salt, Dehydrated Garlic, Corn Starch, Acidulant (Lactic Acid E-270, Acetic Acid E-260), Stabililizer (Xanthan Gum E-415, Carrageenan E-407), Rosemary Extract (E-392), Essential Garlic Oil. 0% 0% ol Omg 0% 10% Ingrédients: Ail, Eau, Sel, Ail Deshydraté. Amidon de Maïs, Acidifiant (Acide Lactique E-270, Acide Acétique E-260) Stabilisants (Gomme Xanthane E-415, Carraghénanne E-407), Extrait de Romarin (E-392), Huile essentielle d'Ail. C 0% Aron/Fer 0% uleta de 2000 o menores *Percent Daily Values are ntage de la valeur quotidienne es. Agítese antes de usar/Shake well before using/Agitez avant d'utiliser. 2000 2500 *Refrigérese después de abierto y consúmase en el menor tiempo posible *Keeb refrigerated after opening and consume in the shortest time. *Réfrigerér après ouverture 65g than 80g 25g 300mg than 20g than 300mg than 2400mg 2400mg 300g 25g 375g 30g Reg. No. RSAD1719103 HECHO EN COLOMBIA una tapa que debe MADE IN COLOMBIA e 4 • Proteina/Protein 4 S. ut of reach of children. portée des enfants. riqué par: S.A. Čarrera 68 G otá - Colombia vicio al Cliente/ ogotá: 57 (1) 7700 523 de pree VEN. 21 L. 2108 some to ho cida Proceso ouner y that pracere resses

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:ajo-natural, es:ingredients, es:natural-garlic, es:water, es:goma-xantane-415, es:extracto-de-utricional-aio-deshidratado, es:carbohidratos-spoon, es:1cuillere-a-soupe, es:карprox, es:conservantes-naturales, es:acido-lactico-er-serving, es:teneur-a-grasa, es:calories-from-fat, es:calories-des-lipides-0-rio-daily-value-valeur-quotidienne-des-0g-romero, es:aceite-esencial-de-ajo, es:salt, es:dehydrated-garlic, es:corn-starch, es:acidulant, es:stabililizer, es:rosemary-extract, es:essential-garlic-oil, es:ol-omg-0-10-ingredients, es:ail, es:eau, es:sel, es:ail-deshydrate, es:amidon-de-mais, es:acidifiant, es:acide-lactique-e270, es:acide-acetique-e260, es:stabilisants, es:gomme-xanthane-e415, es:carraghenanne-e407, es:extrait-de-romarin, es:huile-essentielle-d-ail, es:c-0-aron, es:fer-0-uleta-de-2000-y-menores-percent-daily-values-are-ntage-de-la-valeur-quotidienne-es, es:agitese-antes-de-usar, es:shake-well-before-using, es:agitez-avant-d-utiliser, es:2000-2500-refrigerese-despues-de-abierto-y-consumase-en-el-menor-tiempo-posible-keeb-refrigerated-after-opening-and-consume-in-the-shortest-time, es:refrigerer-apres-ouverture-65g-than-80g-25g-300mg-than-20g-than-300mg-than-2400mg-2400mg-300g-25g-375g-30g-reg, es:no, es:rsad1719103-hecho-en-colombia-una-tapa-que-debe-made-in-colombia-e-4, es:protein-4-s, es:ut-of-reach-of-children, es:portee-des-enfants, es:rique-par, es:s-a, es:čarrera-68-g-ota, es:colombia-vicio-al-cliente, es:ogota, es:57, es:1, es:7700-523-de-pree-ven, es:2108-some-to-ho-cida-proceso-ouner-y-that-pracere-resses

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:ajo-natural, es:ingredients, es:natural-garlic, es:water, es:goma-xantane-415, es:extracto-de-utricional-aio-deshidratado, es:carbohidratos-spoon, es:1cuillere-a-soupe, es:карprox, es:conservantes-naturales, es:acido-lactico-er-serving, es:teneur-a-grasa, es:calories-from-fat, es:calories-des-lipides-0-rio-daily-value-valeur-quotidienne-des-0g-romero, es:aceite-esencial-de-ajo, es:salt, es:dehydrated-garlic, es:corn-starch, es:acidulant, es:stabililizer, es:rosemary-extract, es:essential-garlic-oil, es:ol-omg-0-10-ingredients, es:ail, es:eau, es:sel, es:ail-deshydrate, es:amidon-de-mais, es:acidifiant, es:acide-lactique-e270, es:acide-acetique-e260, es:stabilisants, es:gomme-xanthane-e415, es:carraghenanne-e407, es:extrait-de-romarin, es:huile-essentielle-d-ail, es:c-0-aron, es:fer-0-uleta-de-2000-y-menores-percent-daily-values-are-ntage-de-la-valeur-quotidienne-es, es:agitese-antes-de-usar, es:shake-well-before-using, es:agitez-avant-d-utiliser, es:2000-2500-refrigerese-despues-de-abierto-y-consumase-en-el-menor-tiempo-posible-keeb-refrigerated-after-opening-and-consume-in-the-shortest-time, es:refrigerer-apres-ouverture-65g-than-80g-25g-300mg-than-20g-than-300mg-than-2400mg-2400mg-300g-25g-375g-30g-reg, es:no, es:rsad1719103-hecho-en-colombia-una-tapa-que-debe-made-in-colombia-e-4, es:protein-4-s, es:ut-of-reach-of-children, es:portee-des-enfants, es:rique-par, es:s-a, es:čarrera-68-g-ota, es:colombia-vicio-al-cliente, es:ogota, es:57, es:1, es:7700-523-de-pree-ven, es:2108-some-to-ho-cida-proceso-ouner-y-that-pracere-resses

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:ajo-natural, es:ingredients, es:natural-garlic, es:water, es:goma-xantane-415, es:extracto-de-utricional-aio-deshidratado, es:carbohidratos-spoon, es:1cuillere-a-soupe, es:карprox, es:conservantes-naturales, es:acido-lactico-er-serving, es:teneur-a-grasa, es:calories-from-fat, es:calories-des-lipides-0-rio-daily-value-valeur-quotidienne-des-0g-romero, es:aceite-esencial-de-ajo, es:salt, es:dehydrated-garlic, es:corn-starch, es:acidulant, es:stabililizer, es:rosemary-extract, es:essential-garlic-oil, es:ol-omg-0-10-ingredients, es:ail, es:eau, es:sel, es:ail-deshydrate, es:amidon-de-mais, es:acidifiant, es:acide-lactique-e270, es:acide-acetique-e260, es:stabilisants, es:gomme-xanthane-e415, es:carraghenanne-e407, es:extrait-de-romarin, es:huile-essentielle-d-ail, es:c-0-aron, es:fer-0-uleta-de-2000-y-menores-percent-daily-values-are-ntage-de-la-valeur-quotidienne-es, es:agitese-antes-de-usar, es:shake-well-before-using, es:agitez-avant-d-utiliser, es:2000-2500-refrigerese-despues-de-abierto-y-consumase-en-el-menor-tiempo-posible-keeb-refrigerated-after-opening-and-consume-in-the-shortest-time, es:refrigerer-apres-ouverture-65g-than-80g-25g-300mg-than-20g-than-300mg-than-2400mg-2400mg-300g-25g-375g-30g-reg, es:no, es:rsad1719103-hecho-en-colombia-una-tapa-que-debe-made-in-colombia-e-4, es:protein-4-s, es:ut-of-reach-of-children, es:portee-des-enfants, es:rique-par, es:s-a, es:čarrera-68-g-ota, es:colombia-vicio-al-cliente, es:ogota, es:57, es:1, es:7700-523-de-pree-ven, es:2108-some-to-ho-cida-proceso-ouner-y-that-pracere-resses

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ajo Natural, Agua, Sal, Carragenina e407 (carragenanos), Ingredients (Natural Garlic), Water (Almidón de Maíz, Goma XantanE-415, e270, Acido Acético e260), Extracto de utricional Aio Deshidratado, Carbohidratos spoon, 1Cuillère à soupe, Карprox, Conservantes Naturales, Acido Lactico er Serving, Teneur a Grasa, Calories from fat, Calories des lipides 0 rio* %Daily Value* Valeur quotidienne des 0g Romero (e392), Aceite Esencial de Ajo, Salt, Dehydrated Garlic, Corn Starch, Acidulant (Lactic Acid e270, Acetic Acid e260), Stabililizer (Xanthan Gum e415, Carrageenan e407), Rosemary Extract (e392), Essential Garlic Oil, ol Omg 0% 10% Ingrédients 0% (Ail), Eau, Sel, Ail Deshydraté, Amidon de Maïs, Acidifiant (Acide Lactique e270, Acide Acétique e260), Stabilisants (Gomme Xanthane e415, Carraghénanne e407), Extrait de Romarin (e392), Huile essentielle d'Ail, C 0% Aron, Fer 0% uleta de 2000 y menores *Percent Daily Values are ntage de la valeur quotidienne es, Agítese antes de usar, Shake well before using, Agitez avant d'utiliser, 2000 2500 *Refrigérese después de abierto y consúmase en el menor tiempo posible *Keeb refrigerated after opening and consume in the shortest time, Réfrigerér après ouverture 65g than 80g 25g 300mg than 20g than 300mg than 2400mg 2400mg 300g 25g 375g 30g Reg, No, RSAD1719103 HECHO EN COLOMBIA una tapa que debe MADE IN COLOMBIA e 4, Proteina, Protein 4 S, ut of reach of children, portée des enfants, riqué par (S.A, Čarrera 68 G otá), Colombia vicio al Cliente, ogotá (57 (1), 7700 523 de pree VEN, 2108 some to ho cida Proceso ouner y that pracere resses)
    1. Ajo Natural -> es:ajo-natural - percent_min: 2.08333333333333 - percent_max: 100
    2. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.17
    4. Carragenina e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.17
      1. carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.17
    5. Ingredients -> es:ingredients - percent_min: 0 - percent_max: 4.17
      1. Natural Garlic -> es:natural-garlic - percent_min: 0 - percent_max: 4.17
    6. Water -> es:water - percent_min: 0 - percent_max: 4.17
      1. Almidón de Maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.17
      2. Goma XantanE-415 -> es:goma-xantane-415 - percent_min: 0 - percent_max: 2.085
      3. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39
      4. Acido Acético e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0425
    7. Extracto de utricional Aio Deshidratado -> es:extracto-de-utricional-aio-deshidratado - percent_min: 0 - percent_max: 4.17
    8. Carbohidratos spoon -> es:carbohidratos-spoon - percent_min: 0 - percent_max: 4.17
    9. 1Cuillère à soupe -> es:1cuillere-a-soupe - percent_min: 0 - percent_max: 4.17
    10. Карprox -> es:карprox - percent_min: 0 - percent_max: 4.17
    11. Conservantes Naturales -> es:conservantes-naturales - percent_min: 0 - percent_max: 4.17
    12. Acido Lactico er Serving -> es:acido-lactico-er-serving - percent_min: 0 - percent_max: 4.17
    13. Teneur a Grasa -> es:teneur-a-grasa - percent_min: 0 - percent_max: 4.17
    14. Calories from fat -> es:calories-from-fat - percent_min: 0 - percent_max: 4.17
    15. Calories des lipides 0 rio* %Daily Value* Valeur quotidienne des 0g Romero -> es:calories-des-lipides-0-rio-daily-value-valeur-quotidienne-des-0g-romero - percent_min: 0 - percent_max: 4.17
      1. e392 -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.17
    16. Aceite Esencial de Ajo -> es:aceite-esencial-de-ajo - percent_min: 0 - percent_max: 4.17
    17. Salt -> es:salt - percent_min: 0 - percent_max: 4.17
    18. Dehydrated Garlic -> es:dehydrated-garlic - percent_min: 0 - percent_max: 4.17
    19. Corn Starch -> es:corn-starch - percent_min: 0 - percent_max: 4.17
    20. Acidulant -> es:acidulant - percent_min: 0 - percent_max: 4.17
      1. Lactic Acid e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.17
      2. Acetic Acid e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.085
    21. Stabililizer -> es:stabililizer - percent_min: 0 - percent_max: 4.17
      1. Xanthan Gum e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.17
      2. Carrageenan e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.085
    22. Rosemary Extract -> es:rosemary-extract - percent_min: 0 - percent_max: 4.17
      1. e392 -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.17
    23. Essential Garlic Oil -> es:essential-garlic-oil - percent_min: 0 - percent_max: 4.17
    24. ol Omg 0% 10% Ingrédients -> es:ol-omg-0-10-ingredients - percent_min: 0 - percent: 0 - percent_max: 4.17
      1. Ail -> es:ail - percent_min: 0 - percent_max: 4.17
    25. Eau -> es:eau - percent_min: 0 - percent_max: 4
    26. Sel -> es:sel - percent_min: 0 - percent_max: 3.84615384615385
    27. Ail Deshydraté -> es:ail-deshydrate - percent_min: 0 - percent_max: 3.7037037037037
    28. Amidon de Maïs -> es:amidon-de-mais - percent_min: 0 - percent_max: 3.57142857142857
    29. Acidifiant -> es:acidifiant - percent_min: 0 - percent_max: 3.44827586206897
      1. Acide Lactique e270 -> es:acide-lactique-e270 - percent_min: 0 - percent_max: 3.44827586206897
      2. Acide Acétique e260 -> es:acide-acetique-e260 - percent_min: 0 - percent_max: 1.72413793103448
    30. Stabilisants -> es:stabilisants - percent_min: 0 - percent_max: 3.33333333333333
      1. Gomme Xanthane e415 -> es:gomme-xanthane-e415 - percent_min: 0 - percent_max: 3.33333333333333
      2. Carraghénanne e407 -> es:carraghenanne-e407 - percent_min: 0 - percent_max: 1.66666666666667
    31. Extrait de Romarin -> es:extrait-de-romarin - percent_min: 0 - percent_max: 3.2258064516129
      1. e392 -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. Huile essentielle d'Ail -> es:huile-essentielle-d-ail - percent_min: 0 - percent_max: 3.125
    33. C 0% Aron -> es:c-0-aron - percent_min: 0 - percent_max: 3.03030303030303
    34. Fer 0% uleta de 2000 y menores *Percent Daily Values are ntage de la valeur quotidienne es -> es:fer-0-uleta-de-2000-y-menores-percent-daily-values-are-ntage-de-la-valeur-quotidienne-es - percent_min: 0 - percent_max: 2.94117647058824
    35. Agítese antes de usar -> es:agitese-antes-de-usar - percent_min: 0 - percent_max: 2.85714285714286
    36. Shake well before using -> es:shake-well-before-using - percent_min: 0 - percent_max: 2.77777777777778
    37. Agitez avant d'utiliser -> es:agitez-avant-d-utiliser - percent_min: 0 - percent_max: 2.77777777777778
    38. 2000 2500 *Refrigérese después de abierto y consúmase en el menor tiempo posible *Keeb refrigerated after opening and consume in the shortest time -> es:2000-2500-refrigerese-despues-de-abierto-y-consumase-en-el-menor-tiempo-posible-keeb-refrigerated-after-opening-and-consume-in-the-shortest-time - percent_min: 0 - percent_max: 2.63157894736842
    39. Réfrigerér après ouverture 65g than 80g 25g 300mg than 20g than 300mg than 2400mg 2400mg 300g 25g 375g 30g Reg -> es:refrigerer-apres-ouverture-65g-than-80g-25g-300mg-than-20g-than-300mg-than-2400mg-2400mg-300g-25g-375g-30g-reg - percent_min: 0 - percent_max: 2.63157894736842
    40. No -> es:no - percent_min: 0 - percent_max: 2.5
    41. RSAD1719103 HECHO EN COLOMBIA una tapa que debe MADE IN COLOMBIA e 4 -> es:rsad1719103-hecho-en-colombia-una-tapa-que-debe-made-in-colombia-e-4 - percent_min: 0 - percent_max: 2.5
    42. Proteina -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
    43. Protein 4 S -> es:protein-4-s - percent_min: 0 - percent_max: 2.38095238095238
    44. ut of reach of children -> es:ut-of-reach-of-children - percent_min: 0 - percent_max: 2.27272727272727
    45. portée des enfants -> es:portee-des-enfants - percent_min: 0 - percent_max: 2.27272727272727
    46. riqué par -> es:rique-par - percent_min: 0 - percent_max: 2.17391304347826
      1. S.A -> es:s-a - percent_min: 0 - percent_max: 2.17391304347826
      2. Čarrera 68 G otá -> es:čarrera-68-g-ota - percent_min: 0 - percent_max: 1.08695652173913
    47. Colombia vicio al Cliente -> es:colombia-vicio-al-cliente - percent_min: 0 - percent_max: 2.17391304347826
    48. ogotá -> es:ogota - percent_min: 0 - percent_max: 2.17391304347826
      1. 57 -> es:57 - percent_min: 0 - percent_max: 2.17391304347826
        1. 1 -> es:1 - percent_min: 0 - percent_max: 2.17391304347826
      2. 7700 523 de pree VEN -> es:7700-523-de-pree-ven - percent_min: 0 - percent_max: 1.08796296296296
      3. 2108 some to ho cida Proceso ouner y that pracere resses -> es:2108-some-to-ho-cida-proceso-ouner-y-that-pracere-resses - percent_min: 0 - percent_max: 0.725308641975309

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 6.67, rounded value: 6.67)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 0 / 10 (value: 0, rounded value: 0)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 10 / 10 (value: 1670, rounded value: 1670)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 4)

    Nutri-Score:

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    Nutrient levels

    • icon

      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (4.17%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (15g)     		Compared to: Garlic and their products
    Energy 0 kj
    (66 kcal)     		0 kj
    (10 kcal)     		-100%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 13.3 g 2 g -21%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins < 6.67 g < 1 g +60%
    Salt 4.17 g 0.625 g +286%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 15g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by icaicedo89.

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