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Gudiz - Frito Lay - 28 g

Gudiz - Frito Lay - 28 g

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Barcode: 7702189016812 (EAN / EAN-13)

Quantity: 28 g

Brands: Frito Lay

Categories: Snacks, Sweet snacks

Countries where sold: Colombia

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Health

Ingredients

11 ingredients

(tartrazine), red no, 4r, yellow no.6, blue no,, 1 and red no, 3), may contain traces of lacteos derivatives, contains yellow no.5 0 tartrazine nutritional information size per 1 pack (289) servings per pack: quantity per serving calories 100 calories of fat 0 daily value 0% 0% total fat oy saturated fat 0 g fat trans 0 g cholesterol 0 mg sodium 30 mg total carbohydrates 25 g dietary fiber 1g sugars 13 protein < 1 g vitamin a c% calc 5 0% 0% 1% 8% 4% 2% vitamin c 0% iron 0% daily value percentages are based on a ten of 2,000 caiorias, your daily values may be higher depending on your caloric needs , 2000 2500 calories: less than less than less than less than 80g total fat saturated fat cholesterol sodium garbohydrates totates dietary fiber calories per gram, fat 9 65g 269 20g 300mg 30m 2400ng 2400mg 375g 3000 30g 20 carbohydrates 4 7,

Allergens: Milk, es:tartrazina

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:ntes-artificiales, es:rojo-no, es:4r, es:amarillo-no, es:6, es:azul-no, es:1-y-rojo-no, es:3, es:contiene-amarillo-no, es:5-0-tartrazina
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Vegan status unknown
Unrecognized ingredients: es:ntes-artificiales, es:rojo-no, es:4r, es:amarillo-no, es:6, es:azul-no, es:1-y-rojo-no, es:3, es:contiene-amarillo-no, es:5-0-tartrazina
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Vegetarian status unknown
Unrecognized ingredients: es:ntes-artificiales, es:rojo-no, es:4r, es:amarillo-no, es:6, es:azul-no, es:1-y-rojo-no, es:3, es:contiene-amarillo-no, es:5-0-tartrazina
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: ntes artificiales (Tartrazina), Rojo No, 4R, Amarillo No, 6, Azul No, 1 y Rojo No, 3, CONTIENE AMARILLO No, 5 0 TARTRAZINA
ntes artificiales -> es:ntes-artificiales - percent_min: 10 - percent_max: 100

Tartrazina -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100

Rojo No -> es:rojo-no - percent_min: 0 - percent_max: 50

4R -> es:4r - percent_min: 0 - percent_max: 33.3333333333333

Amarillo No -> es:amarillo-no - percent_min: 0 - percent_max: 25

6 -> es:6 - percent_min: 0 - percent_max: 20

Azul No -> es:azul-no - percent_min: 0 - percent_max: 16.6666666666667

1 y Rojo No -> es:1-y-rojo-no - percent_min: 0 - percent_max: 14.2857142857143

3 -> es:3 - percent_min: 0 - percent_max: 12.5

CONTIENE AMARILLO No -> es:contiene-amarillo-no - percent_min: 0 - percent_max: 11.1111111111111

5 0 TARTRAZINA -> es:5-0-tartrazina - percent_min: 0 - percent_max: 10

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 3.57, rounded value: 3.57)

Fiber: 3 / 5 (value: 3.57, rounded value: 3.57)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 4 / 10 (value: 1490, rounded value: 1490)

Sugars: 10 / 10 (value: 46.4, rounded value: 46.4)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 1 / 10 (value: 107, rounded value: 107)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (46.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.268%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (28 g)	Compared to: Sweet snacks
Energy	1,490 kj (357 kcal)	418 kj (100 kcal)	-18%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Carbohydrates	89.3 g	25 g	+51%
Sugars	46.4 g	13 g	+30%
Fiber	3.57 g	1 g	+28%
Proteins	< 3.57 g	< 1 g	-35%
Salt	0.268 g	0.075 g	-34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 28 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on October 30, 2020, 12:22:11 AM CET by inf
Last edit of product page on May 2, 2022, 11:02:13 AM CEST by kiliweb.
Product page also edited by icaicedo89.

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Gudiz - Frito Lay - 28 g