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Galleta con Avena - Manzana y Canela - Quaker - 28 g

Galleta con Avena - Manzana y Canela - Quaker - 28 g

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Barcode: 7702189053480 (EAN / EAN-13)

Common name: galleta dulce con avena, manzana y canela.

Quantity: 28 g

Packaging: Plastic, Bag

Brands: Quaker

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits, Oatmeal cookies

Labels, certifications, awards: Source of fibre

Origin of ingredients: Colombia

Manufacturing or processing places: Cundinamarca, Colombia

EMB code: RSA 010147808

Stores: Farmacorp

Countries where sold: Bolivia, Peru

Matching with your preferences

Health

Ingredients

  • icon

    78 ingredients


    Spanish: Harina de trigo fortificada (hierro, niacina, vitamina B1, vitamina B2, ácido fólico), hojuelas de avena 13%, harina de avena 12%, mezcla de grasa vegetal, emulsionante (lecitina de soya), azúcar, avena mediana 8%, incrementador de volumen (polidextrosa), isomaltol (isomaltulosa hidrogenada), manzana confitada 2.4% [manzana, azúcar, antioxidante (ácido L-ascórbico, ácido cítrico), antiaglutinante (cera de carnauba), aceite vegetal, antioxidante (metabisulfito de sodio)], inulina, huevo líquido pasteurizado, leche descremada en polvo, fibra de avena, suero de leche en polvo, panela en polvo, leudante (carbonato ácido de amonio), sabor natural a manzana y canela [azúcar, incrementador de volumen (maltodextrina de maíz), sabores naturales, triglicéridos de ácidos grasos de coco, triglicéridos de ácidos grasos de almendra de palma, emulsionante (lecitina de soja), sal, emulsionante (mono y diglicéridos de ácidos grasos), antiaglutinante (dióxido de silicio amorfo)], regulador de acidez (sulfato de aluminio, sulfato de sodio), colorante (caramelo III (caramelo al amoníaco)), leudante (carbonato de ácido de sodio), emulsionante (estearoil lactilato de sodio), canela en polvo 0.1%, sabor natural a vainilla [saborizante natural, melazas, espesante (maltodextrina de mandioca)], sal, sabor natural a melaza [saborizante natural, espesante (maltodextrina de mandioca)], espesante (maltodextrina de maíz), espesante [goma arábica (goma de acacia), triglicéridos de ácidos grasos de coco].
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Additive: E551 - Silicon dioxide
    • Additive: E903 - Carnauba wax
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia
  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E514 - Sodium sulphates


    Sodium sulfate: Sodium sulfate -also known as sodium sulphate or sulfate of soda- is the inorganic compound with formula Na2SO4 as well as several related hydrates. All forms are white solids that are highly soluble in water. With an annual production of 6 million tonnes, the decahydrate is a major commodity chemical product. It is mainly used for the manufacture of detergents and in the kraft process of paper pulping.
    Source: Wikipedia
  • E520 - Aluminium sulphate


    Aluminium sulfate: Aluminium sulfate is a chemical compound with the formula Al2-SO4-3. It is soluble in water and is mainly used as a coagulating agent -promoting particle collision by neutralizing charge- in the purification of drinking water and waste water treatment plants, and also in paper manufacturing. The anhydrous form occurs naturally as a rare mineral millosevichite, found e.g. in volcanic environments and on burning coal-mining waste dumps. Aluminium sulfate is rarely, if ever, encountered as the anhydrous salt. It forms a number of different hydrates, of which the hexadecahydrate Al2-SO4-3•16H2O and octadecahydrate Al2-SO4-3•18H2O are the most common. The heptadecahydrate, whose formula can be written as [Al-H2O-6]2-SO4-3•5H2O, occurs naturally as the mineral alunogen. Aluminium sulfate is sometimes called alum or papermaker's alum in certain industries. However, the name "alum" is more commonly and properly used for any double sulfate salt with the generic formula XAl-SO4-2·12H2O, where X is a monovalent cation such as potassium or ammonium.
    Source: Wikipedia
  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia
  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Liquid egg, Skimmed milk powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Iron, Thiamin, Folic acid, es:mezcla-de-grasa-vegetal, es:avena-mediana, es:isomaltol, es:isomaltulosa-hidrogenada, es:sabor-natural-a-manzana-y-canela, es:sabores-naturales, es:trigliceridos-de-acidos-grasos-de-coco, es:trigliceridos-de-acidos-grasos-de-almendra-de-palma, es:dioxido-de-silicio-amorfo, E514, es:caramelo-iii, es:caramelo-al-amoniaco, es:sabor-natural-a-vainilla, es:maltodextrina-de-mandioca, es:sabor-natural-a-melaza, es:maltodextrina-de-mandioca, es:goma-arabica, es:goma-de-acacia, es:trigliceridos-de-acidos-grasos-de-coco

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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    Harina de trigo fortificada, hierro, niacina, vitamina B1, vitaminas, vitamina B2, ácido fólico, hojuelas de avena 13%, harina de avena 12%, mezcla de grasa vegetal, emulsionante (lecitina de soya), azúcar, avena mediana 8%, incrementador de volumen (polidextrosa), isomaltol (isomaltulosa hidrogenada), manzana 2.4% (manzana, azúcar, antioxidante (ácido L-ascórbico, ácido cítrico), antiaglutinante (cera de carnauba), aceite vegetal, antioxidante (metabisulfito de sodio)), inulina, huevo líquido, leche descremada en polvo, fibra de avena, suero de leche en polvo, panela, leudante (carbonato ácido de amonio), sabor natural a manzana y canela (azúcar, incrementador de volumen (maltodextrina de maíz), sabores naturales, triglicéridos de ácidos grasos de coco, triglicéridos de ácidos grasos de almendra de palma, emulsionante (lecitina de soja), sal, emulsionante (mono- y diglicéridos de ácidos grasos), antiaglutinante (dióxido de silicio amorfo)), regulador de acidez (sulfato de aluminio, sulfato de sodio), colorante (caramelo III (caramelo al amoníaco)), leudante (carbonato de ácido de sodio), emulsionante (estearoil lactilato de sodio), canela en polvo 0.1%, sabor natural a vainilla (saborizante natural, melazas, espesante (maltodextrina de mandioca)), sal, sabor natural a melaza (saborizante natural, espesante (maltodextrina de mandioca)), espesante (maltodextrina de maíz), espesante (goma arábica (goma de acacia), triglicéridos de ácidos grasos de coco)
    1. Harina de trigo fortificada -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes
    2. hierro -> en:iron
    3. niacina -> en:e375 - vegan: maybe - vegetarian: maybe
    4. vitamina B1 -> en:thiamin
    5. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes
    6. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes
    7. ácido fólico -> en:folic-acid
    8. hojuelas de avena -> en:oat-flakes - vegan: yes - vegetarian: yes - percent: 13
    9. harina de avena -> en:oat-flour - vegan: yes - vegetarian: yes - percent: 12
    10. mezcla de grasa vegetal -> es:mezcla-de-grasa-vegetal
    11. emulsionante -> en:emulsifier
      1. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes
    12. azúcar -> en:sugar - vegan: yes - vegetarian: yes
    13. avena mediana -> es:avena-mediana - percent: 8
    14. incrementador de volumen -> en:bulking-agent
      1. polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes
    15. isomaltol -> es:isomaltol
      1. isomaltulosa hidrogenada -> es:isomaltulosa-hidrogenada
    16. manzana -> en:apple - vegan: yes - vegetarian: yes - percent: 2.4
      1. manzana -> en:apple - vegan: yes - vegetarian: yes
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes
      3. antioxidante -> en:antioxidant
        1. ácido L-ascórbico -> en:e300 - vegan: yes - vegetarian: yes
        2. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
      4. antiaglutinante -> en:anti-caking-agent
        1. cera de carnauba -> en:e903 - vegan: yes - vegetarian: yes
      5. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      6. antioxidante -> en:antioxidant
        1. metabisulfito de sodio -> en:e223 - vegan: yes - vegetarian: yes
    17. inulina -> en:inulin - vegan: yes - vegetarian: yes
    18. huevo líquido -> en:liquid-egg - vegan: no - vegetarian: yes
    19. leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    20. fibra de avena -> en:oat-fibre - vegan: yes - vegetarian: yes
    21. suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
    22. panela -> en:unrefined-whole-cane-sugar - vegan: yes - vegetarian: yes
    23. leudante -> en:raising-agent
      1. carbonato ácido de amonio -> en:e503ii - vegan: yes - vegetarian: yes
    24. sabor natural a manzana y canela -> es:sabor-natural-a-manzana-y-canela
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes
      2. incrementador de volumen -> en:bulking-agent
        1. maltodextrina de maíz -> en:corn-maltodextrin - vegan: yes - vegetarian: yes
      3. sabores naturales -> es:sabores-naturales
      4. triglicéridos de ácidos grasos de coco -> es:trigliceridos-de-acidos-grasos-de-coco
      5. triglicéridos de ácidos grasos de almendra de palma -> es:trigliceridos-de-acidos-grasos-de-almendra-de-palma
      6. emulsionante -> en:emulsifier
        1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
      7. sal -> en:salt - vegan: yes - vegetarian: yes
      8. emulsionante -> en:emulsifier
        1. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      9. antiaglutinante -> en:anti-caking-agent
        1. dióxido de silicio amorfo -> es:dioxido-de-silicio-amorfo
    25. regulador de acidez -> en:acidity-regulator
      1. sulfato de aluminio -> en:e520 - vegan: yes - vegetarian: yes
      2. sulfato de sodio -> en:e514
    26. colorante -> en:colour
      1. caramelo III -> es:caramelo-iii
        1. caramelo al amoníaco -> es:caramelo-al-amoniaco
    27. leudante -> en:raising-agent
      1. carbonato de ácido de sodio -> en:e500ii - vegan: yes - vegetarian: yes
    28. emulsionante -> en:emulsifier
      1. estearoil lactilato de sodio -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    29. canela en polvo -> en:cinnamon-powder - vegan: yes - vegetarian: yes - percent: 0.1
    30. sabor natural a vainilla -> es:sabor-natural-a-vainilla
      1. saborizante natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      2. melazas -> en:molasses - vegan: yes - vegetarian: yes
      3. espesante -> en:thickener
        1. maltodextrina de mandioca -> es:maltodextrina-de-mandioca
    31. sal -> en:salt - vegan: yes - vegetarian: yes
    32. sabor natural a melaza -> es:sabor-natural-a-melaza
      1. saborizante natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      2. espesante -> en:thickener
        1. maltodextrina de mandioca -> es:maltodextrina-de-mandioca
    33. espesante -> en:thickener
      1. maltodextrina de maíz -> en:corn-maltodextrin - vegan: yes - vegetarian: yes
    34. espesante -> en:thickener
      1. goma arábica -> es:goma-arabica
        1. goma de acacia -> es:goma-de-acacia
      2. triglicéridos de ácidos grasos de coco -> es:trigliceridos-de-acidos-grasos-de-coco

Nutrition

  • icon

    Sugars in high quantity (14.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.268%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (4 galletas 28 g)
    Compared to: Oatmeal cookies
    Energy 1,640 kj
    (393 kcal)
    460 kj
    (110 kcal)
    -14%
    Fat 16.1 g 4.5 g -16%
    Saturated fat 5.36 g 1.5 g -24%
    Polyunsaturated fat 5.36 g 1.5 g +148%
    Cholesterol < 17.9 mg < 5 mg +411%
    Carbohydrates ? ?
    Sugars 14.3 g 4 g -34%
    Fiber ? ?
    Proteins ? ?
    Salt 0.268 g 0.075 g -56%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.4 % 2.4 %
Serving size: 4 galletas 28 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by 5m4u9.
Product page also edited by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.