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Galleta con Avena - Uvas Pasas - Quaker - 168 g

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Galleta con Avena - Uvas Pasas - Quaker - 168 g

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Barcode: 7702189053497 (EAN / EAN-13)

Common name: galleta dulce de avena con uvas pasas

Quantity: 168 g

Packaging: Plastic, Bag

Brands: Quaker

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Drop cookies, Dry biscuits, Oatmeal cookies, Raisin cookies

Labels, certifications, awards: Source of fibre, High fibres

Stores: Hipermaxi

Countries where sold: Bolivia

Matching with your preferences

Health

Ingredients

  • icon

    59 ingredients

    : Harina de trigo fortificada (hierro, niacina, vitamina B1, vitamina B2, ácido fólico), hojuelas de avena 14%, mezcla de grasa vegetal con emulsionante (lecitina de soya), harina de avena 12%, avena mediana 8%, azúcar, incrementador de volumen (polidextrosa), uva pasa en trozos 3% (uvas pasas, grasa vegetal), espesante (isomaltol (isomaltulosa hidrogenada)), inulina, huevo líquido pasteurizado, leche descremada en polvo, fibra de avena, suero de leche en polvo, panela en polvo, leudante (carbonato ácido de amonio), sabor artificial a leche, regulador de acidez (sulfato de aluminio, sulfato de sodio), leudante (carbonato ácido de sodio), emulsionante (estearol lactilato de sodio), colorante (caramelo III), sabor natural a canela [emulsionante (monoalaurato de sorbitán), saborizantes naturales], sabor natural a vainilla [saborizante natural, melazas, espesante (maltodextrina de mandioca)], sabor natural a melaza [saborizante natural, espesante (maltodextrina de mandioca), espesante (maltodextrina de maíz), espesante (goma arábiga (goma de acacia)), triglicéridos de ácidos grasos de coco], sal.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E514 - Sodium sulphates

    Sodium sulfate: Sodium sulfate -also known as sodium sulphate or sulfate of soda- is the inorganic compound with formula Na2SO4 as well as several related hydrates. All forms are white solids that are highly soluble in water. With an annual production of 6 million tonnes, the decahydrate is a major commodity chemical product. It is mainly used for the manufacture of detergents and in the kraft process of paper pulping.
    Source: Wikipedia

  • E520 - Aluminium sulphate

    Aluminium sulfate: Aluminium sulfate is a chemical compound with the formula Al2-SO4-3. It is soluble in water and is mainly used as a coagulating agent -promoting particle collision by neutralizing charge- in the purification of drinking water and waste water treatment plants, and also in paper manufacturing. The anhydrous form occurs naturally as a rare mineral millosevichite, found e.g. in volcanic environments and on burning coal-mining waste dumps. Aluminium sulfate is rarely, if ever, encountered as the anhydrous salt. It forms a number of different hydrates, of which the hexadecahydrate Al2-SO4-3•16H2O and octadecahydrate Al2-SO4-3•18H2O are the most common. The heptadecahydrate, whose formula can be written as [Al-H2O-6]2-SO4-3•5H2O, occurs naturally as the mineral alunogen. Aluminium sulfate is sometimes called alum or papermaker's alum in certain industries. However, the name "alum" is more commonly and properly used for any double sulfate salt with the generic formula XAl-SO4-2·12H2O, where X is a monovalent cation such as potassium or ammonium.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Liquid egg, Skimmed milk powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Iron, Thiamin, Folic acid, es:mezcla-de-grasa-vegetal-con-emulsionante, es:avena-mediana, es:isomaltol, es:isomaltulosa-hidrogenada, es:sabor-artificial-a-leche, E514, es:estearol-lactilato-de-sodio, es:caramelo-iii, es:sabor-natural-a-canela, es:monoalaurato-de-sorbitan, es:sabor-natural-a-vainilla, es:maltodextrina-de-mandioca, es:sabor-natural-a-melaza, es:maltodextrina-de-mandioca, es:goma-de-acacia, es:trigliceridos-de-acidos-grasos-de-coco

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Harina de trigo fortificada, hierro, niacina, vitamina B1, vitaminas, vitamina B2, ácido fólico, hojuelas de avena 14%, mezcla de grasa vegetal con emulsionante (lecitina de soya), harina de avena 12%, avena mediana 8%, azúcar, incrementador de volumen (polidextrosa), uva pasa en 3% (uvas pasas, grasa vegetal), espesante (isomaltol (isomaltulosa hidrogenada)), inulina, huevo líquido, leche descremada en polvo, fibra de avena, suero de leche en polvo, panela, leudante (carbonato ácido de amonio), sabor artificial a leche, regulador de acidez (sulfato de aluminio, sulfato de sodio), leudante (carbonato ácido de sodio), emulsionante (estearol lactilato de sodio), colorante (caramelo III), sabor natural a canela (emulsionante (monoalaurato de sorbitán), saborizantes naturales), sabor natural a vainilla (saborizante natural, melazas, espesante (maltodextrina de mandioca)), sabor natural a melaza (saborizante natural, espesante (maltodextrina de mandioca), espesante (maltodextrina de maíz), espesante (goma arábiga (goma de acacia)), triglicéridos de ácidos grasos de coco), sal
    1. Harina de trigo fortificada -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. hierro -> en:iron
    3. niacina -> en:e375 - vegan: maybe - vegetarian: maybe
    4. vitamina B1 -> en:thiamin
    5. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes
    6. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes
    7. ácido fólico -> en:folic-acid
    8. hojuelas de avena -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 14
    9. mezcla de grasa vegetal con emulsionante -> es:mezcla-de-grasa-vegetal-con-emulsionante
      1. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    10. harina de avena -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 12
    11. avena mediana -> es:avena-mediana - percent: 8
    12. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. incrementador de volumen -> en:bulking-agent
      1. polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes
    14. uva pasa en -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 3
      1. uvas pasas -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046
      2. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    15. espesante -> en:thickener
      1. isomaltol -> es:isomaltol
        1. isomaltulosa hidrogenada -> es:isomaltulosa-hidrogenada
    16. inulina -> en:inulin - vegan: yes - vegetarian: yes
    17. huevo líquido -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    18. leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    19. fibra de avena -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    20. suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
    21. panela -> en:unrefined-whole-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. leudante -> en:raising-agent
      1. carbonato ácido de amonio -> en:e503ii - vegan: yes - vegetarian: yes
    23. sabor artificial a leche -> es:sabor-artificial-a-leche
    24. regulador de acidez -> en:acidity-regulator
      1. sulfato de aluminio -> en:e520 - vegan: yes - vegetarian: yes
      2. sulfato de sodio -> en:e514
    25. leudante -> en:raising-agent
      1. carbonato ácido de sodio -> en:e500ii - vegan: yes - vegetarian: yes
    26. emulsionante -> en:emulsifier
      1. estearol lactilato de sodio -> es:estearol-lactilato-de-sodio
    27. colorante -> en:colour
      1. caramelo III -> es:caramelo-iii
    28. sabor natural a canela -> es:sabor-natural-a-canela
      1. emulsionante -> en:emulsifier
        1. monoalaurato de sorbitán -> es:monoalaurato-de-sorbitan
      2. saborizantes naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    29. sabor natural a vainilla -> es:sabor-natural-a-vainilla
      1. saborizante natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      2. melazas -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. espesante -> en:thickener
        1. maltodextrina de mandioca -> es:maltodextrina-de-mandioca
    30. sabor natural a melaza -> es:sabor-natural-a-melaza
      1. saborizante natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      2. espesante -> en:thickener
        1. maltodextrina de mandioca -> es:maltodextrina-de-mandioca
      3. espesante -> en:thickener
        1. maltodextrina de maíz -> en:corn-maltodextrin - vegan: yes - vegetarian: yes
      4. espesante -> en:thickener
        1. goma arábiga -> en:e414 - vegan: yes - vegetarian: yes
          1. goma de acacia -> es:goma-de-acacia
      5. triglicéridos de ácidos grasos de coco -> es:trigliceridos-de-acidos-grasos-de-coco
    31. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9, rounded value: 9)
    • Fiber: 5 / 5 (value: 10, rounded value: 10)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)

    Negative points: 11

    • Energy: 4 / 10 (value: 1674, rounded value: 1674)
    • Sugars: 2 / 10 (value: 11, rounded value: 11)
    • Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (4 galletas 28 g)     		Compared to: Raisin cookies
    Energy 1,674 kj
    (400 kcal)     		469 kj
    (112 kcal)     		-13%
    Fat 17 g 4.76 g -11%
    Saturated fat 4.5 g 1.26 g -42%
    Monounsaturated fat 4.5 g 1.26 g
    Polyunsaturated fat 6 g 1.68 g
    Trans fat 0 g 0 g
    Cholesterol 10 mg 2.8 mg
    Carbohydrates 54 g 15.1 g -16%
    Sugars 11 g 3.08 g -66%
    Fiber 10 g 2.8 g +187%
    Proteins 9 g 2.52 g +41%
    Salt 0.3 g 0.084 g -51%
    Iron 1.08 mg (6 % DV) 0.302 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 % 3 %
Serving size: 4 galletas 28 g

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Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by ecoscore-impact-estimator, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhNkTIrsgCvYLwTQwXG7-42xf6zoX-8sutH5Lqs.

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