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Gatorade Frutos Tropicales - Postobon - 500 ml

Gatorade Frutos Tropicales - Product - es

Gatorade Frutos Tropicales - Postobon - 500 ml

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Barcode: 7702192422051 (EAN / EAN-13)

Quantity: 500 ml

Packaging: Plastic

Brands: Postobon

Categories: Beverages, Sweetened beverages

Manufacturing or processing places: Colombia

Countries where sold: Colombia

Matching with your preferences

Health

Ingredients

33 ingredients

l atural (tropical fruit flavor) and artificial coloring (allura red), 35 resistradi súda under erehydrate-repone-reactiva ® clombia reg, san, no, rsa-003939-2017, misble date of yen and batch: gum arabic and wood rosin glycerol ester), identical flavoring to be consumed before, during and after ragricated by ngb s,a,s, zf del cauca industrial and commercial park via e well take it cold, conserve za00 by pepsi cola colombia leerco replenishes fluids, electrolytes tar fresh and dry, away from the ese after water, sugar, dextrose, acidifier (citric acid), chloresica acidity recusor (sodium citrate), monopotassium phosphate, stokely-van camp, inc., made in water, sugar, dextrose, acidifier (citric acid, chlorine caloto-cauca for postobon that after the date of sale and batches mgr time 7702192422051

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E129 - Allura red

Additive: E414 - Acacia gum

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E340i - Monopotassium phosphate

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:l-atural, es:sabor-frutos-tropicales, es:colorante-artificial, es:35-resistradi-sutilizadas-bajo-erehidrata-repone-reactiva-clombia-reg, es:san, es:no, es:rsa-003939-2017, es:misble-fecha-de-yencimiento-y-lote, es:goma-arabiga-y-ester-de-glicerol-de-colofonia-de-madera, es:saborizante-identico-pde-consumir-antes, es:durante-y-despues-ragricado-por-ngb-s, es:a, es:s, es:zf-del-cauca-parque-industrial-y-comercial-via-y-bien-tomelo-frio, es:conservese-za00-por-pepsi-cola-colombia-leerco-repone-fluidos, es:electrolitos-tar-fresco-y-seco, es:alejado-de-la-ese-despues-de-eredentes-agua, es:clode-sica-reculador-de-acidez, es:estabh-lcencn-de-stokely-van-camp, es:inc, es:hecho-en-agua, es:clornraes-caloto-cauca-para-postobon-ese-despues-de-y-fecha-d-venmento-y-lotes-mgr-tiempo-7702192422051
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: es:l-atural, es:sabor-frutos-tropicales, es:colorante-artificial, es:35-resistradi-sutilizadas-bajo-erehidrata-repone-reactiva-clombia-reg, es:san, es:no, es:rsa-003939-2017, es:misble-fecha-de-yencimiento-y-lote, es:goma-arabiga-y-ester-de-glicerol-de-colofonia-de-madera, es:saborizante-identico-pde-consumir-antes, es:durante-y-despues-ragricado-por-ngb-s, es:a, es:s, es:zf-del-cauca-parque-industrial-y-comercial-via-y-bien-tomelo-frio, es:conservese-za00-por-pepsi-cola-colombia-leerco-repone-fluidos, es:electrolitos-tar-fresco-y-seco, es:alejado-de-la-ese-despues-de-eredentes-agua, es:clode-sica-reculador-de-acidez, Sodium citrate, es:estabh-lcencn-de-stokely-van-camp, es:inc, es:hecho-en-agua, es:clornraes-caloto-cauca-para-postobon-ese-despues-de-y-fecha-d-venmento-y-lotes-mgr-tiempo-7702192422051
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: es:l-atural, es:sabor-frutos-tropicales, es:colorante-artificial, es:35-resistradi-sutilizadas-bajo-erehidrata-repone-reactiva-clombia-reg, es:san, es:no, es:rsa-003939-2017, es:misble-fecha-de-yencimiento-y-lote, es:goma-arabiga-y-ester-de-glicerol-de-colofonia-de-madera, es:saborizante-identico-pde-consumir-antes, es:durante-y-despues-ragricado-por-ngb-s, es:a, es:s, es:zf-del-cauca-parque-industrial-y-comercial-via-y-bien-tomelo-frio, es:conservese-za00-por-pepsi-cola-colombia-leerco-repone-fluidos, es:electrolitos-tar-fresco-y-seco, es:alejado-de-la-ese-despues-de-eredentes-agua, es:clode-sica-reculador-de-acidez, Sodium citrate, es:estabh-lcencn-de-stokely-van-camp, es:inc, es:hecho-en-agua, es:clornraes-caloto-cauca-para-postobon-ese-despues-de-y-fecha-d-venmento-y-lotes-mgr-tiempo-7702192422051
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: L ATURAL (SABOR FRUTOS TROPICALES), COLORANTE ARTIFICIAL (ROJO ALLURA), 35 RESISTRADI SUTILIZADAS BAJO EREHIDRATA-REPONE-REACTIVA ® CLOMBIA REG, SAN, No, RSA-003939-2017, MISBLE FECHA DE YENCIMIENTO y LOTE (GOMA ARÁBIGA y ÉSTER DE GLICEROL DE COLOFONIA DE MADERA), SABORIZANTE IDENTICO PDE CONSUMIR ANTES, DURANTE y DESPUÉS RAGRICADO POR NGB S, A, S, ZF DEL CAUCA PARQUE INDUSTRIAL y COMERCIAL VIA y BIEN TOMELO FRÍO, CONSÉRVESE ZA00 POR PEPSI COLA COLOMBIA LEERCO REPONE FLUIDOS, ELECTROLITOS TAR FRESCO y SECO, ALEJADO DE LA ESE DESPUÉS DE EREDENTES AGUA, AZÚCAR, DEXTROSA, ACIDULANTE (ACIDO CÍTRICO), CLODE SICA RECULADOR DE ACIDEZ (CITRATO DE SODIO), FOSFATO MONOPOTÁSICO, ESTABh LCENCN DE STOKELY-VAN CAMP, INC, HECHO EN AGUA, AZÚCAR, DEXTROSA, ACIDULANTE, ÁCIDO CÍTRICO, CLORNRAES CALOTO-CAUCA PARA POSTOBON ESE DESPUES DE y FECHA D VENMENTO y LOTES MGR TIEMPO 7702192422051
L ATURAL -> es:l-atural - percent_min: 3.57142857142857 - percent_max: 100

SABOR FRUTOS TROPICALES -> es:sabor-frutos-tropicales - percent_min: 3.57142857142857 - percent_max: 100

COLORANTE ARTIFICIAL -> es:colorante-artificial - percent_min: 0 - percent_max: 50

ROJO ALLURA -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

35 RESISTRADI SUTILIZADAS BAJO EREHIDRATA-REPONE-REACTIVA ® CLOMBIA REG -> es:35-resistradi-sutilizadas-bajo-erehidrata-repone-reactiva-clombia-reg - percent_min: 0 - percent_max: 33.3333333333333

SAN -> es:san - percent_min: 0 - percent_max: 25

No -> es:no - percent_min: 0 - percent_max: 20

RSA-003939-2017 -> es:rsa-003939-2017 - percent_min: 0 - percent_max: 16.6666666666667

MISBLE FECHA DE YENCIMIENTO y LOTE -> es:misble-fecha-de-yencimiento-y-lote - percent_min: 0 - percent_max: 14.2857142857143

GOMA ARÁBIGA y ÉSTER DE GLICEROL DE COLOFONIA DE MADERA -> es:goma-arabiga-y-ester-de-glicerol-de-colofonia-de-madera - percent_min: 0 - percent_max: 14.2857142857143

SABORIZANTE IDENTICO PDE CONSUMIR ANTES -> es:saborizante-identico-pde-consumir-antes - percent_min: 0 - percent_max: 12.5

DURANTE y DESPUÉS RAGRICADO POR NGB S -> es:durante-y-despues-ragricado-por-ngb-s - percent_min: 0 - percent_max: 11.1111111111111

A -> es:a - percent_min: 0 - percent_max: 10

S -> es:s - percent_min: 0 - percent_max: 9.09090909090909

ZF DEL CAUCA PARQUE INDUSTRIAL y COMERCIAL VIA y BIEN TOMELO FRÍO -> es:zf-del-cauca-parque-industrial-y-comercial-via-y-bien-tomelo-frio - percent_min: 0 - percent_max: 8.33333333333333

CONSÉRVESE ZA00 POR PEPSI COLA COLOMBIA LEERCO REPONE FLUIDOS -> es:conservese-za00-por-pepsi-cola-colombia-leerco-repone-fluidos - percent_min: 0 - percent_max: 7.69230769230769

ELECTROLITOS TAR FRESCO y SECO -> es:electrolitos-tar-fresco-y-seco - percent_min: 0 - percent_max: 7.14285714285714

ALEJADO DE LA ESE DESPUÉS DE EREDENTES AGUA -> es:alejado-de-la-ese-despues-de-eredentes-agua - percent_min: 0 - percent_max: 6.66666666666667

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25

DEXTROSA -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.88235294117647

ACIDULANTE -> en:acid - percent_min: 0 - percent_max: 5.55555555555556

ACIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

CLODE SICA RECULADOR DE ACIDEZ -> es:clode-sica-reculador-de-acidez - percent_min: 0 - percent_max: 5.26315789473684

CITRATO DE SODIO -> en:sodium-citrate - percent_min: 0 - percent_max: 5.26315789473684

FOSFATO MONOPOTÁSICO -> en:e340i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

ESTABh LCENCN DE STOKELY-VAN CAMP -> es:estabh-lcencn-de-stokely-van-camp - percent_min: 0 - percent_max: 4.76190476190476

INC -> es:inc - percent_min: 0 - percent_max: 4.54545454545455

HECHO EN AGUA -> es:hecho-en-agua - percent_min: 0 - percent_max: 4.34782608695652

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667

DEXTROSA -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4

ACIDULANTE -> en:acid - percent_min: 0 - percent_max: 3.84615384615385

ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

CLORNRAES CALOTO-CAUCA PARA POSTOBON ESE DESPUES DE y FECHA D VENMENTO y LOTES MGR TIEMPO 7702192422051 -> es:clornraes-caloto-cauca-para-postobon-ese-despues-de-y-fecha-d-venmento-y-lotes-mgr-tiempo-7702192422051 - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 9

Energy: 4 / 10 (value: 105, rounded value: 105)

Sugars: 5 / 10 (value: 6.25, rounded value: 6.25)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 45.8, rounded value: 45.8)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.115%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (240 ml)	Compared to: Sweetened beverages
Energy	105 kj (25 kcal)	251 kj (60 kcal)	-60%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Carbohydrates	6.25 g	15 g	-55%
Sugars	6.25 g	15 g	-52%
Fiber	?	?
Proteins	0 g	0 g	-100%
Salt	0.115 g	0.275 g	+195%
Potassium	12.5 mg	30 mg	-62%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 240 ml

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on November 24, 2020, 10:23:27 PM CET by openfoodfacts-contributors
Last edit of product page on December 17, 2023, 2:32:59 PM CET by inf.
Product page also edited by icaicedo89, kiliweb, off.90f73b32-ee85-4503-9b41-7f55bca57c8e, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmpccdbyhS3hFxziwUyk7PiCd5XuOcB4wKnYK6s.

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Gatorade Frutos Tropicales - Postobon - 500 ml