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Yogurt completo - Pomar

Yogurt completo - Pomar

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Barcode: 7702345103844 (EAN / EAN-13)

Brands: Pomar

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

13 ingredients

: leche entera higienizada, edulcorante (azucar), salsa de fruta (minimo 3% ), cultivos lcticos (Lactobacillus bulgaricus Streptococcus thermophilus), sabor artificial (ron con pasas), colorantes artificiales (amarillo N�5 Cl 19140, amarillo N 6 C1 15985, amaranto Cl 16185). CONTIENE TARTRAZINA

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E123 - Amaranth

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E123 - Amaranth

Amaranth -dye-: Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a dark red to purple azo dye used as a food dye and to color cosmetics. The name was taken from amaranth grain, a plant distinguished by its red color and edible protein-rich seeds. Amaranth is an anionic dye. It can be applied to natural and synthetic fibers, leather, paper, and phenol-formaldehyde resins. As a food additive it has E number E123. Amaranth usually comes as a trisodium salt. It has the appearance of reddish-brown, dark red to purple water-soluble powder that decomposes at 120 °C without melting. Its water solution has absorption maximum at about 520 nm. Like all azo dyes, Amaranth was, during the middle of the 20th century, made from coal tar; modern synthetics are more likely to be made from petroleum byproducts.Since 1976 Amaranth has been banned in the United States by the Food and Drug Administration -FDA- as a suspected carcinogen. Its use is still legal in some countries, notably in the United Kingdom where it is most commonly used to give Glacé cherries their distinctive color.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:leche-entera-higienizada, es:salsa-de-fruta, es:cultivos-lcticos, es:lactobacillus-bulgaricus-streptococcus-thermophilus, es:ron-con-pasas, es:colorantes-artificiales, es:amarillo-n�5-cl-19140, es:amarillo-n-6-c1-15985, es:amaranto-cl-16185
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Vegan status unknown
Unrecognized ingredients: es:leche-entera-higienizada, es:salsa-de-fruta, es:cultivos-lcticos, es:lactobacillus-bulgaricus-streptococcus-thermophilus, es:ron-con-pasas, es:colorantes-artificiales, es:amarillo-n�5-cl-19140, es:amarillo-n-6-c1-15985, es:amaranto-cl-16185
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:leche-entera-higienizada, es:salsa-de-fruta, es:cultivos-lcticos, es:lactobacillus-bulgaricus-streptococcus-thermophilus, es:ron-con-pasas, es:colorantes-artificiales, es:amarillo-n�5-cl-19140, es:amarillo-n-6-c1-15985, es:amaranto-cl-16185
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: leche entera higienizada, edulcorante (azucar), salsa de fruta 3%, cultivos lcticos (Lactobacillus bulgaricus Streptococcus thermophilus), sabor artificial (ron con pasas), colorantes artificiales (amarillo N�5 Cl 19140, amarillo N 6 C1 15985, amaranto Cl 16185), CONTIENE TARTRAZINA
leche entera higienizada -> es:leche-entera-higienizada - percent_min: 36.5 - percent_max: 94

edulcorante -> en:sweetener - percent_min: 3 - percent_max: 48.5

azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 48.5

salsa de fruta -> es:salsa-de-fruta - percent_min: 3 - percent: 3 - percent_max: 3

cultivos lcticos -> es:cultivos-lcticos - percent_min: 0 - percent_max: 3

Lactobacillus bulgaricus Streptococcus thermophilus -> es:lactobacillus-bulgaricus-streptococcus-thermophilus - percent_min: 0 - percent_max: 3

sabor artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

ron con pasas -> es:ron-con-pasas - percent_min: 0 - percent_max: 3

colorantes artificiales -> es:colorantes-artificiales - percent_min: 0 - percent_max: 3

amarillo N�5 Cl 19140 -> es:amarillo-n�5-cl-19140 - percent_min: 0 - percent_max: 3

amarillo N 6 C1 15985 -> es:amarillo-n-6-c1-15985 - percent_min: 0 - percent_max: 1.5

amaranto Cl 16185 -> es:amaranto-cl-16185 - percent_min: 0 - percent_max: 1

CONTIENE TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Yogurts
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Yogurt completo - Pomar

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 25, 2019, 10:55:15 PM CEST by veganeamos
Last edit of product page on June 5, 2020, 7:54:41 PM CEST by acuario.
Product page also edited by musarana, openfoodfacts-contributors, roboto-app.

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Yogurt completo - Pomar