Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Econopack Choco Granola - Toning - 500 g

edit Edit the page

Econopack Choco Granola - Toning - 500 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7702622767585 (EAN / EAN-13)

Quantity: 500 g

Brands: Toning

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals

Countries where sold: Colombia

Matching with your preferences

Health

Ingredients

  • icon

    54 ingredients

    Avena Hojuela, Cebada en Hojuela, Miel Virgen de Caña, Chips de Chocolate (Azúcar, Grasa Vegetal Hidrogenada, Cacao en Polvo, Estabilizante (Almidón), Emulsionante (Lecitina de Soya) y Sabor Vainilla Artificial), Arroz Chocolate (Sémola de Arroz, Grits de Maíz, Azúcar, Agua, Color Caramelo, Cocoa, Leche Condensada (Leche Semidescremada, Azúcar, Crema de Leche, Almidón Modificado, Citrato de Sodio, Sorbato de Potasio, Benzoato de Sodio), Sal, Sabor Artificial a Chocolate, Sabor Artificial a Vainilla, Aceite Mineral, Lecitina de Soya), Lecitina de Soya), Hojuela Chocolate (Maíz, Azúcar, Agua, Color Caramelo, Cocoa, Leche Condensada, Sal, Color Pardo Chocolate, Sabor Artificial a Chocolate, Sabor Artificial a Vainilla, Aceite Mineral, Color Caramelo (Clase III o Clase IV), Sabores Artificiales. Contiene Gluten, Soya y productos Lácteos. Este producto ha sido elaborado en una planta donde se procesan alimentos que contienen Maní, Nueces, Almendras, Lácteos y Sulfitos. Puede contener trazas.
    Allergens: Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites
    Traces: Nuts, Peanuts, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E905 - Synthetic wax
    • Ingredient: Emulsifier
    • Ingredient: Hydrogenated fat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E905 - Synthetic wax

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

  • E905a - Mineral oil

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Hydrogenated vegetable fat, Condensed milk, Semi-skimmed milk, Cream, Condensed milk, Dairy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:avena-hojuela, es:cebada-en-hojuela, es:miel-virgen-de-cana, es:sabor-vainilla-artificial, es:arroz-chocolate, es:grits-de-maiz, Sodium citrate, es:sabor-artificial-a-chocolate, es:sabor-artificial-a-vainilla, es:hojuela-chocolate, es:color-pardo-chocolate, es:sabor-artificial-a-chocolate, es:sabor-artificial-a-vainilla, es:clase-iii-y-clase-iv, es:sabores-artificiales, es:este-producto-ha-sido-elaborado-en-una-planta-donde-se-procesan-alimentos-que-contienen-mani, Sulfite, es:puede-contener-trazas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Avena Hojuela, Cebada en Hojuela, Miel Virgen de Caña, Chips de Chocolate (Azúcar, Grasa Vegetal Hidrogenada, Cacao en Polvo, Estabilizante (Almidón), Emulsionante (Lecitina de Soya), Sabor Vainilla Artificial), Arroz Chocolate (Sémola de Arroz, Grits de Maíz, Azúcar, Agua, Color Caramelo, Cocoa, Leche Condensada (Leche Semidescremada, Azúcar, Crema de Leche, Almidón Modificado, Citrato de Sodio, Sorbato de Potasio, Benzoato de Sodio), Sal, Sabor Artificial a Chocolate, Sabor Artificial a Vainilla, Aceite Mineral, Lecitina de Soya), Lecitina de Soya, Hojuela Chocolate, Maíz, Azúcar, Agua, Color Caramelo, Cocoa, Leche Condensada, Sal, Color Pardo Chocolate, Sabor Artificial a Chocolate, Sabor Artificial a Vainilla, Aceite Mineral, Color Caramelo (Clase III y Clase IV), Sabores Artificiales, Este producto ha sido elaborado en una planta donde se procesan alimentos que contienen Maní, Nueces, Almendras, Lácteos, Sulfitos, Puede contener trazas
    1. Avena Hojuela -> es:avena-hojuela - percent_min: 3.84615384615385 - percent_max: 100
    2. Cebada en Hojuela -> es:cebada-en-hojuela - percent_min: 0 - percent_max: 50
    3. Miel Virgen de Caña -> es:miel-virgen-de-cana - percent_min: 0 - percent_max: 33.3333333333333
    4. Chips de Chocolate -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 0 - percent_max: 25
      1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
      2. Grasa Vegetal Hidrogenada -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
      3. Cacao en Polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 8.33333333333333
      4. Estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 6.25
        1. Almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.25
      5. Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 5
        1. Lecitina de Soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
      6. Sabor Vainilla Artificial -> es:sabor-vainilla-artificial - percent_min: 0 - percent_max: 4.16666666666667
    5. Arroz Chocolate -> es:arroz-chocolate - percent_min: 0 - percent_max: 20
      1. Sémola de Arroz -> en:rice-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 20
      2. Grits de Maíz -> es:grits-de-maiz - percent_min: 0 - percent_max: 10
      3. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667
      4. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
      5. Color Caramelo -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      6. Cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 3.33333333333333
      7. Leche Condensada -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.85714285714286
        1. Leche Semidescremada -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 2.85714285714286
        2. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.42857142857143
        3. Crema de Leche -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.952380952380952
        4. Almidón Modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.714285714285714
        5. Citrato de Sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 0.571428571428571
        6. Sorbato de Potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.476190476190476
        7. Benzoato de Sodio -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.408163265306122
      8. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.208
      9. Sabor Artificial a Chocolate -> es:sabor-artificial-a-chocolate - percent_min: 0 - percent_max: 0.208
      10. Sabor Artificial a Vainilla -> es:sabor-artificial-a-vainilla - percent_min: 0 - percent_max: 0.208
      11. Aceite Mineral -> en:e905a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.208
      12. Lecitina de Soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.208
    6. Lecitina de Soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 16.6666666666667
    7. Hojuela Chocolate -> es:hojuela-chocolate - percent_min: 0 - percent_max: 14.2857142857143
    8. Maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 12.5
    9. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
    11. Color Caramelo -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 8.33333333333333
    13. Leche Condensada -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.69230769230769
    14. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.208
    15. Color Pardo Chocolate -> es:color-pardo-chocolate - percent_min: 0 - percent_max: 0.208
    16. Sabor Artificial a Chocolate -> es:sabor-artificial-a-chocolate - percent_min: 0 - percent_max: 0.208
    17. Sabor Artificial a Vainilla -> es:sabor-artificial-a-vainilla - percent_min: 0 - percent_max: 0.208
    18. Aceite Mineral -> en:e905a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.208
    19. Color Caramelo -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.208
      1. Clase III y Clase IV -> es:clase-iii-y-clase-iv - percent_min: 0 - percent_max: 0.208
    20. Sabores Artificiales -> es:sabores-artificiales - percent_min: 0 - percent_max: 0.208
    21. Este producto ha sido elaborado en una planta donde se procesan alimentos que contienen Maní -> es:este-producto-ha-sido-elaborado-en-una-planta-donde-se-procesan-alimentos-que-contienen-mani - percent_min: 0 - percent_max: 0.208
    22. Nueces -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 0.208
    23. Almendras -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.208
    24. Lácteos -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.208
    25. Sulfitos -> en:sulfite - percent_min: 0 - percent_max: 0.208
    26. Puede contener trazas -> es:puede-contener-trazas - percent_min: 0 - percent_max: 0.208

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.67, rounded value: 6.67)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.43872950594459e-05, rounded value: 0)

    Negative points: 11

    • Energy: 4 / 10 (value: 1670, rounded value: 1670)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 3 / 10 (value: 3.33, rounded value: 3.3)
    • Sodium: 0 / 10 (value: 83.3, rounded value: 83.3)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: Breakfast cereals
    Energy 1,670 kj
    (400 kcal)     		502 kj
    (120 kcal)     		+1%
    Fat 6.67 g 2 g -20%
    Saturated fat 3.33 g 1 g +68%
    Cholesterol 0 mg 0 mg
    Carbohydrates 80 g 24 g +22%
    Sugars 20 g 6 g +30%
    Fiber 0 g 0 g -100%
    Proteins 6.67 g 2 g -31%
    Salt 0.208 g 0.062 g -47%
    Vitamin A 0 µg 0 µg (0 % DV) -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg (0 % DV) -100%
    Calcium 0 mg 0 mg (0 % DV) -100%
    Iron 0 mg 0 mg (0 % DV) -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by icaicedo89
Last edit of product page on by icaicedo89.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page