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Bebida de almendras - Toning - 946ml

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Bebida de almendras - Toning - 946ml

Barcode: 7702622955128 (EAN / EAN-13)

Quantity: 946ml

Packaging: Tetra Pak

Brands: Toning

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Plant-based milk alternatives, Nut-based drinks, Almond-based drinks

Labels, certifications, awards: Low or no sugar, No gluten, FSC, FSC Mix, No lactose, No soy, No sugar

Origin of ingredients: Colombia

Manufacturing or processing places: Manizales

Traceability code: FSC-C014047

Countries where sold: Colombia

Matching with your preferences

Health

Ingredients

  • icon

    32 ingredients

    water, almond paste, mixture of caloria sweeteners per gram (vitamin a, vitamin d and vitamin e), sucralose, contains almonds, rsa-003028-2017 emulsifier (canola lecithin), vitamin megcla ready for consumption product, sanitary registration: (sorbitol, maltodextrin, polydextrose, stevia), čalcio (calcium carbonate), texturizing agent (modified tapestry starch), artificial stabilizing flavors (carrageenan and gellan gum), stabilizer (sodium citrate) , salt 30% 21 5 20% 30% na e value charts darios are based on a diet of 2000 caloras, es darios can be higher or lower depending on your needs ca 250 calorias 2000 80g 65 g a total sa sat, less than 25g less than 20 g 300 mg sterol less than 300 mg 2400 mg hate 2400 mg less than 375 g carb , total 300 g 30 g dietary fbra 25 g fat 9 protein 4 carbohydrates 4 ingredients: (sorbitol, mixture (0.1%), hydrolyzed collagen oduct ready for consumption, mixed fsc certon from sources responeabies fsc c014047
    Allergens: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E420 - Sorbitol
    • Additive: E955 - Sucralose
    • Additive: E960 - Steviol glycosides
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:mezcla-de-edulcorantes-calorias-por-gramo, es:vitamina-dy-vitamina-e, es:rsa-003028-2017-emulsificante, es:lecitina-de-canola, es:megcla-de-vitaminas-producto-listo-para-su-consumo, es:registro-sanitario, es:čalcio, es:agente-texturizante, es:sabores-estabilizantes, es:artificiales, es:sal-30-21-5-20-30-na-y-cartas-de-valores-darios-estan-basados-en-una-dieta-de-2000-caloras, es:es-darios-pueden-ser-mayores-y-menores-dependiendo-de-sus-necesidades-ca-250-calorias-2000-80g-65-g-a-total-sa-sat, es:menos-de-25g-menos-de-20-g-300-mg-esterol-menos-de-300-mg-2400-mg-odio-2400-mg-menos-de-375-g-carb, es:total-300-g-30-g-fbra-dietaria-25-g-grasa-9-proteina-4-carbohidratos-4-ingredientes, es:de-mezcla, es:colageno-hidrolizado-oducto-listo-para-su-consumo, es:mixto-fsc-certon-procedente-de-fuentes-responeabies-fsc-c014047

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:mezcla-de-edulcorantes-calorias-por-gramo, es:vitamina-dy-vitamina-e, es:rsa-003028-2017-emulsificante, es:lecitina-de-canola, es:megcla-de-vitaminas-producto-listo-para-su-consumo, es:registro-sanitario, es:čalcio, es:agente-texturizante, es:sabores-estabilizantes, es:artificiales, Sodium citrate, es:sal-30-21-5-20-30-na-y-cartas-de-valores-darios-estan-basados-en-una-dieta-de-2000-caloras, es:es-darios-pueden-ser-mayores-y-menores-dependiendo-de-sus-necesidades-ca-250-calorias-2000-80g-65-g-a-total-sa-sat, es:menos-de-25g-menos-de-20-g-300-mg-esterol-menos-de-300-mg-2400-mg-odio-2400-mg-menos-de-375-g-carb, es:total-300-g-30-g-fbra-dietaria-25-g-grasa-9-proteina-4-carbohidratos-4-ingredientes, es:de-mezcla, es:colageno-hidrolizado-oducto-listo-para-su-consumo, es:mixto-fsc-certon-procedente-de-fuentes-responeabies-fsc-c014047

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:mezcla-de-edulcorantes-calorias-por-gramo, es:vitamina-dy-vitamina-e, es:rsa-003028-2017-emulsificante, es:lecitina-de-canola, es:megcla-de-vitaminas-producto-listo-para-su-consumo, es:registro-sanitario, es:čalcio, es:agente-texturizante, es:sabores-estabilizantes, es:artificiales, Sodium citrate, es:sal-30-21-5-20-30-na-y-cartas-de-valores-darios-estan-basados-en-una-dieta-de-2000-caloras, es:es-darios-pueden-ser-mayores-y-menores-dependiendo-de-sus-necesidades-ca-250-calorias-2000-80g-65-g-a-total-sa-sat, es:menos-de-25g-menos-de-20-g-300-mg-esterol-menos-de-300-mg-2400-mg-odio-2400-mg-menos-de-375-g-carb, es:total-300-g-30-g-fbra-dietaria-25-g-grasa-9-proteina-4-carbohidratos-4-ingredientes, es:de-mezcla, es:colageno-hidrolizado-oducto-listo-para-su-consumo, es:mixto-fsc-certon-procedente-de-fuentes-responeabies-fsc-c014047

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Agua, Pasta de almendra, Mezcla de edulcorantes Calorias por gramo (Vitamina A, Vitamina Dy Vitamina E), Sucralosa, RSA-003028-2017 Emulsificante (Lecitina de canola), Megcla de Vitaminas Producto Listo para su consumo, Registro Sanitario (Sorbitol), maltodextrina, polidextrosa, estevia, Čalcio (Carbonato de calcio), Agente texturizante (Almidón modificado de tapioca), Sabores estabilizantes (Carragenina, Goma Gellan), artificiales, Estabilizante (Citrato de sodio), Sal 30% 21 5 20% 30 % na y Cartas de Valores Darios estan basados en una dieta de 2000 caloras, es darios pueden ser mayores y menores dependiendo de sus necesidades ca 250 Calorias 2000 80g 65 g a Total sa Sat, Menos de 25g Menos de 20 g 300 mg esterol Menos de 300 mg 2400 mg odio 2400 mg Menos de 375 g carb, Total 300 g 30 g Fbra dietaria 25 g Grasa 9 Proteína 4 Carbohidratos 4 INGREDIENTES (SorbitoL), de Mezcla 0.1%, Colágeno hidrolizado oducto Listo para su consumo, MIXTO FSC Certon procedente de fuentes responeabies FSC C014047
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.54545454545455 - percent_max: 98.1
    2. Pasta de almendra -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.1 - percent_max: 49.1
    3. Mezcla de edulcorantes Calorias por gramo -> es:mezcla-de-edulcorantes-calorias-por-gramo - percent_min: 0.1 - percent_max: 32.7666666666667
      1. Vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32.7666666666667
      2. Vitamina Dy Vitamina E -> es:vitamina-dy-vitamina-e - percent_min: 0 - percent_max: 16.3833333333333
    4. Sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 24.6
    5. RSA-003028-2017 Emulsificante -> es:rsa-003028-2017-emulsificante - percent_min: 0.1 - percent_max: 19.7
      1. Lecitina de canola -> es:lecitina-de-canola - percent_min: 0 - percent_max: 19.7
    6. Megcla de Vitaminas Producto Listo para su consumo -> es:megcla-de-vitaminas-producto-listo-para-su-consumo - percent_min: 0.1 - percent_max: 16.4333333333333
    7. Registro Sanitario -> es:registro-sanitario - percent_min: 0.1 - percent_max: 14.1
      1. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.1
    8. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 12.35
    9. polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 10.9888888888889
    10. estevia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 9.9
    11. Čalcio -> es:čalcio - percent_min: 0.1 - percent_max: 9.00909090909091
      1. Carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.00909090909091
    12. Agente texturizante -> es:agente-texturizante - percent_min: 0.1 - percent_max: 8.26666666666667
      1. Almidón modificado de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.26666666666667
    13. Sabores estabilizantes -> es:sabores-estabilizantes - percent_min: 0.1 - percent_max: 7.63846153846154
      1. Carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.63846153846154
      2. Goma Gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.81923076923077
    14. artificiales -> es:artificiales - percent_min: 0.1 - percent_max: 7.1
    15. Estabilizante -> en:stabiliser - percent_min: 0.1 - percent_max: 6.63333333333333
      1. Citrato de sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 6.63333333333333
    16. Sal 30% 21 5 20% 30 % na y Cartas de Valores Darios estan basados en una dieta de 2000 caloras -> es:sal-30-21-5-20-30-na-y-cartas-de-valores-darios-estan-basados-en-una-dieta-de-2000-caloras - percent_min: 0.1 - percent_max: 6.225
    17. es darios pueden ser mayores y menores dependiendo de sus necesidades ca 250 Calorias 2000 80g 65 g a Total sa Sat -> es:es-darios-pueden-ser-mayores-y-menores-dependiendo-de-sus-necesidades-ca-250-calorias-2000-80g-65-g-a-total-sa-sat - percent_min: 0.1 - percent_max: 5.86470588235294
    18. Menos de 25g Menos de 20 g 300 mg esterol Menos de 300 mg 2400 mg odio 2400 mg Menos de 375 g carb -> es:menos-de-25g-menos-de-20-g-300-mg-esterol-menos-de-300-mg-2400-mg-odio-2400-mg-menos-de-375-g-carb - percent_min: 0.1 - percent_max: 5.54444444444444
    19. Total 300 g 30 g Fbra dietaria 25 g Grasa 9 Proteína 4 Carbohidratos 4 INGREDIENTES -> es:total-300-g-30-g-fbra-dietaria-25-g-grasa-9-proteina-4-carbohidratos-4-ingredientes - percent_min: 0.1 - percent_max: 5.25789473684211
      1. SorbitoL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.25789473684211
    20. de Mezcla -> es:de-mezcla - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    21. Colágeno hidrolizado oducto Listo para su consumo -> es:colageno-hidrolizado-oducto-listo-para-su-consumo - percent_min: 0 - percent_max: 0.1
    22. MIXTO FSC Certon procedente de fuentes responeabies FSC C014047 -> es:mixto-fsc-certon-procedente-de-fuentes-responeabies-fsc-c014047 - percent_min: 0 - percent_max: 0.1

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.3886363636364, rounded value: 24.4)

    Negative points: 10

    • Energy: 0 / 10 (value: 121, rounded value: 121)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 10 / 10 (value: 4000, rounded value: 4000)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 2)

    Nutri-Score:

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    Nutrient levels

    • icon

      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (10%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200ml)     		Compared to: Almond-based drinks
    Energy 121 kj
    (29 kcal)     		242 kj
    (58 kcal)     		-10%
    Fat 1 g 2 g -44%
    Saturated fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg
    Carbohydrates 2 g 4 g -33%
    Sugars 0 g 0 g -100%
    Fiber < 1 g < 2 g +148%
    Proteins 3 g 6 g +311%
    Salt 10 g 20 g +8,375%
    Alcohol 0 % vol 0 % vol
    Vitamin A 300 µg (20 % DV) 600 µg +305%
    Vitamin D 8 µg (20 % DV) 16 µg +294%
    Vitamin E 6 mg (30 % DV) 12 mg +159%
    Vitamin C (ascorbic acid) 0 mg (0 % DV) 0 mg
    Calcium 300 mg (30 % DV) 600 mg +113%
    Iron 0.36 mg (2 % DV) 0.72 mg +28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.389 % 24.389 %
Serving size: 200ml

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Product added on by openfoodfacts-contributors
Last edit of product page on by vaiton.
Product page also edited by icaicedo89, inf, kiliweb, off.ea84fef4-242f-4501-aa3f-1c338e87ce35, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnxqfujlvC7mODjuyBCM-cucF5LDOI1O_7OlPKs.

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