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yogus - el zarzan - 150g

yogus - el zarzan - 150g

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Barcode: 7703022250011 (EAN / EAN-13)

Quantity: 150g

Brands: el zarzan

Countries where sold: Colombia

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Health

Ingredients

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    38 ingredients


    : YOGUS BEBIDA LÁCTEA FERMENTADA CON DULCE CON SABOR ARTIFICIAL A FRUTOS ROJOS PESO NETO: 150g PRODUCTO LISTO PARA SU CONSUMO CONSERVESE REFRIGERADO (2-6°C) UNA VEZ ABIERTO CONSUMASE EN EL MENOR TIEMPO POSIBLE. INGREDIENTES: Leche entera higienizada, Lactosuero líquido, Mezdas endulzantes (Azúcar invertida (Azúcar blanca, agua, Acidulante Acido Citrico), Jarabe de sacarosa (Agua, Azúcar blanca, Azúcar invertida, Estabilizante (CMC)), Azúcar blanca, Estabilizantes (Almidón modificado, Gelatina, Pectina), Sabor artificial a Frutos Rojos, conservante (Sorbato de Potasio), Edulcorantes (Sucralosa, Dextrosa Monohidratada, Fructosa, Estevia), colorantes Artificiales Rojo Ponceau 4R CI 16255, Amaranto Cl 16185, Azul brillante FCF/FD & Azul N°1 CI 42090), Cultivos lácticos (S. thermophilus Lactobacillus delbrueckii sbsp. bulgaricus Contiene Lactosa y Proteínas de la leche Fabricado por EL ŽARZAL SA

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E466 - Sodium carboxy methyl cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: xx:yogus-bebida-lactea-fermentada-con-dulce-con-sabor-artificial-a-frutos-rojos-peso-neto, xx:producto-listo-para-su-consumo-conservese-refrigerado, xx:2-6-c, xx:una-vez-abierto-consumase-en-el-menor-tiempo-posible, xx:ingredientes, xx:leche-entera-higienizada, xx:lactosuero-liquido, xx:mezdas-endulzantes, xx:azucar-invertida, xx:azucar-blanca, xx:agua, xx:acidulante-acido-citrico, xx:jarabe-de-sacarosa, xx:agua, xx:azucar-blanca, xx:azucar-invertida, xx:estabilizante, xx:cmc, xx:azucar-blanca, xx:estabilizantes, xx:almidon-modificado, xx:gelatina, xx:pectina, xx:sabor-artificial-a-frutos-rojos, xx:conservante, xx:sorbato-de-potasio, xx:edulcorantes, xx:sucralosa, xx:dextrosa-monohidratada, xx:fructosa, xx:estevia, xx:colorantes-artificiales-rojo-ponceau-4r-ci-16255, xx:amaranto-cl-16185, xx:azul-brillante-fcf, xx:fd-and-azul-n-1-ci-42090, xx:cultivos-lacticos, xx:streptococcus-thermophilus-lactobacillus-delbrueckii-sbsp, xx:bulgaricus-contiene-lactosa-y-proteinas-de-la-leche-fabricado-por-el-žarzal-sa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: xx:yogus-bebida-lactea-fermentada-con-dulce-con-sabor-artificial-a-frutos-rojos-peso-neto, xx:producto-listo-para-su-consumo-conservese-refrigerado, xx:2-6-c, xx:una-vez-abierto-consumase-en-el-menor-tiempo-posible, xx:ingredientes, xx:leche-entera-higienizada, xx:lactosuero-liquido, xx:mezdas-endulzantes, xx:azucar-invertida, xx:azucar-blanca, xx:agua, xx:acidulante-acido-citrico, xx:jarabe-de-sacarosa, xx:agua, xx:azucar-blanca, xx:azucar-invertida, xx:estabilizante, xx:cmc, xx:azucar-blanca, xx:estabilizantes, xx:almidon-modificado, xx:gelatina, xx:pectina, xx:sabor-artificial-a-frutos-rojos, xx:conservante, xx:sorbato-de-potasio, xx:edulcorantes, xx:sucralosa, xx:dextrosa-monohidratada, xx:fructosa, xx:estevia, xx:colorantes-artificiales-rojo-ponceau-4r-ci-16255, xx:amaranto-cl-16185, xx:azul-brillante-fcf, xx:fd-and-azul-n-1-ci-42090, xx:cultivos-lacticos, xx:streptococcus-thermophilus-lactobacillus-delbrueckii-sbsp, xx:bulgaricus-contiene-lactosa-y-proteinas-de-la-leche-fabricado-por-el-žarzal-sa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: xx:yogus-bebida-lactea-fermentada-con-dulce-con-sabor-artificial-a-frutos-rojos-peso-neto, xx:producto-listo-para-su-consumo-conservese-refrigerado, xx:2-6-c, xx:una-vez-abierto-consumase-en-el-menor-tiempo-posible, xx:ingredientes, xx:leche-entera-higienizada, xx:lactosuero-liquido, xx:mezdas-endulzantes, xx:azucar-invertida, xx:azucar-blanca, xx:agua, xx:acidulante-acido-citrico, xx:jarabe-de-sacarosa, xx:agua, xx:azucar-blanca, xx:azucar-invertida, xx:estabilizante, xx:cmc, xx:azucar-blanca, xx:estabilizantes, xx:almidon-modificado, xx:gelatina, xx:pectina, xx:sabor-artificial-a-frutos-rojos, xx:conservante, xx:sorbato-de-potasio, xx:edulcorantes, xx:sucralosa, xx:dextrosa-monohidratada, xx:fructosa, xx:estevia, xx:colorantes-artificiales-rojo-ponceau-4r-ci-16255, xx:amaranto-cl-16185, xx:azul-brillante-fcf, xx:fd-and-azul-n-1-ci-42090, xx:cultivos-lacticos, xx:streptococcus-thermophilus-lactobacillus-delbrueckii-sbsp, xx:bulgaricus-contiene-lactosa-y-proteinas-de-la-leche-fabricado-por-el-žarzal-sa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : YOGUS BEBIDA LÁCTEA FERMENTADA CON DULCE CON SABOR ARTIFICIAL A FRUTOS ROJOS PESO NETO (PRODUCTO LISTO PARA SU CONSUMO CONSERVESE REFRIGERADO (2-6°C), UNA VEZ ABIERTO CONSUMASE EN EL MENOR TIEMPO POSIBLE, INGREDIENTES), Leche entera higienizada, Lactosuero líquido, Mezdas endulzantes, Azúcar invertida (Azúcar blanca, agua, Acidulante Acido Citrico), Jarabe de sacarosa (Agua, Azúcar blanca, Azúcar invertida, Estabilizante (CMC)), Azúcar blanca, Estabilizantes (Almidón modificado, Gelatina, Pectina), Sabor artificial a Frutos Rojos, conservante (Sorbato de Potasio), Edulcorantes (Sucralosa, Dextrosa Monohidratada, Fructosa, Estevia), colorantes Artificiales Rojo Ponceau 4R CI 16255, Amaranto Cl 16185, Azul brillante FCF, FD and Azul N°1 CI 42090, Cultivos lácticos, streptococcus thermophilus Lactobacillus delbrueckii sbsp, bulgaricus Contiene Lactosa y Proteínas de la leche Fabricado por EL ŽARZAL SA
    1. YOGUS BEBIDA LÁCTEA FERMENTADA CON DULCE CON SABOR ARTIFICIAL A FRUTOS ROJOS PESO NETO -> xx:yogus-bebida-lactea-fermentada-con-dulce-con-sabor-artificial-a-frutos-rojos-peso-neto - percent_min: 5.55555555555556 - percent_max: 100
      1. PRODUCTO LISTO PARA SU CONSUMO CONSERVESE REFRIGERADO -> xx:producto-listo-para-su-consumo-conservese-refrigerado - percent_min: 1.85185185185185 - percent_max: 100
        1. 2-6°C -> xx:2-6-c - percent_min: 1.85185185185185 - percent_max: 100
      2. UNA VEZ ABIERTO CONSUMASE EN EL MENOR TIEMPO POSIBLE -> xx:una-vez-abierto-consumase-en-el-menor-tiempo-posible - percent_min: 0 - percent_max: 50
      3. INGREDIENTES -> xx:ingredientes - percent_min: 0 - percent_max: 33.3333333333333
    2. Leche entera higienizada -> xx:leche-entera-higienizada - percent_min: 0 - percent_max: 50
    3. Lactosuero líquido -> xx:lactosuero-liquido - percent_min: 0 - percent_max: 33.3333333333333
    4. Mezdas endulzantes -> xx:mezdas-endulzantes - percent_min: 0 - percent_max: 25
    5. Azúcar invertida -> xx:azucar-invertida - percent_min: 0 - percent_max: 20
      1. Azúcar blanca -> xx:azucar-blanca - percent_min: 0 - percent_max: 20
      2. agua -> xx:agua - percent_min: 0 - percent_max: 10
      3. Acidulante Acido Citrico -> xx:acidulante-acido-citrico - percent_min: 0 - percent_max: 6.66666666666667
    6. Jarabe de sacarosa -> xx:jarabe-de-sacarosa - percent_min: 0 - percent_max: 16.6666666666667
      1. Agua -> xx:agua - percent_min: 0 - percent_max: 16.6666666666667
      2. Azúcar blanca -> xx:azucar-blanca - percent_min: 0 - percent_max: 8.33333333333333
      3. Azúcar invertida -> xx:azucar-invertida - percent_min: 0 - percent_max: 5.55555555555556
      4. Estabilizante -> xx:estabilizante - percent_min: 0 - percent_max: 4.16666666666667
        1. CMC -> xx:cmc - percent_min: 0 - percent_max: 4.16666666666667
    7. Azúcar blanca -> xx:azucar-blanca - percent_min: 0 - percent_max: 14.2857142857143
    8. Estabilizantes -> xx:estabilizantes - percent_min: 0 - percent_max: 12.5
      1. Almidón modificado -> xx:almidon-modificado - percent_min: 0 - percent_max: 12.5
      2. Gelatina -> xx:gelatina - percent_min: 0 - percent_max: 6.25
      3. Pectina -> xx:pectina - percent_min: 0 - percent_max: 4.16666666666667
    9. Sabor artificial a Frutos Rojos -> xx:sabor-artificial-a-frutos-rojos - percent_min: 0 - percent_max: 11.1111111111111
    10. conservante -> xx:conservante - percent_min: 0 - percent_max: 10
      1. Sorbato de Potasio -> xx:sorbato-de-potasio - percent_min: 0 - percent_max: 10
    11. Edulcorantes -> xx:edulcorantes - percent_min: 0 - percent_max: 9.09090909090909
      1. Sucralosa -> xx:sucralosa - percent_min: 0 - percent_max: 9.09090909090909
      2. Dextrosa Monohidratada -> xx:dextrosa-monohidratada - percent_min: 0 - percent_max: 4.54545454545455
      3. Fructosa -> xx:fructosa - percent_min: 0 - percent_max: 3.03030303030303
      4. Estevia -> xx:estevia - percent_min: 0 - percent_max: 2.27272727272727
    12. colorantes Artificiales Rojo Ponceau 4R CI 16255 -> xx:colorantes-artificiales-rojo-ponceau-4r-ci-16255 - percent_min: 0 - percent_max: 8.33333333333333
    13. Amaranto Cl 16185 -> xx:amaranto-cl-16185 - percent_min: 0 - percent_max: 7.69230769230769
    14. Azul brillante FCF -> xx:azul-brillante-fcf - percent_min: 0 - percent_max: 7.14285714285714
    15. FD and Azul N°1 CI 42090 -> xx:fd-and-azul-n-1-ci-42090 - percent_min: 0 - percent_max: 6.66666666666667
    16. Cultivos lácticos -> xx:cultivos-lacticos - percent_min: 0 - percent_max: 6.25
    17. streptococcus thermophilus Lactobacillus delbrueckii sbsp -> xx:streptococcus-thermophilus-lactobacillus-delbrueckii-sbsp - percent_min: 0 - percent_max: 5.88235294117647
    18. bulgaricus Contiene Lactosa y Proteínas de la leche Fabricado por EL ŽARZAL SA -> xx:bulgaricus-contiene-lactosa-y-proteinas-de-la-leche-fabricado-por-el-žarzal-sa - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

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