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Harina de Trigo Fortificado - Candor - 500g
Harina de Trigo Fortificado - Candor - 500g
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Barcode: 7707032401104 (EAN / EAN-13)
Quantity: 500g
Brands: Candor
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Flours, Cereal flours, Wheat flours
Countries where sold: Colombia
Matching with your preferences
Health
Ingredients
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34 ingredients
wheat flour fortified trig flour fortified nutritional guide in pyramid indicates the number of optimal daily portions that you should either consume and advises taking ments from the base that those of the cusp torta de banana fats and added azicar oils consumes vaz in time milk portions, yogurt and cheese ingredients - 2 eggs - 1 cup sugar - 2 cups wheat flour (ounce - 1y % cup banana puree and cup skim milk - 1 teaspoon vanilla esencla - 2 tablespoons corn chard 4 teaspoons homear powder 2-3 servings, meat, chicken, fish, eggs 3-5 servings group of 24 servings fruit group 6-11 servings, bread, cereals and pastas preparation beat the eggs and gradually add the sugar, incorporate the banana puree and mix blen, apart mix the milk, the essence of valnilla and the oil , mix the flour with the homear powder, add to banana mixture, milk mezity, altering it with the flour mixture, shake a pudding and dump the preparation in it, cook in strong homo (200oc) for about 20 minutes, check the cooking point and remove, allow to cool completely and then unmould, eco-commanded by usa flcan health services , cereals and pastas are an important attribute to the well-balanced daily diet nutritional information temaño per porolón: 2 tablespoons (30 g) porclones per pack: approx. 17, gontity by calorfesAllergens: Eggs, Fish, Gluten, Milk
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: es:harina-de-trigo-harina-de-trig-fortificada-fortificada-guia-nutricional-en-piramide-indica-el-numero-de-porciones-diarias-optimas-que-y-deben-consumir-y-aconseja-tomar-mentos-de-la-base-que-los-de-la-cuspide-torta-de-banana-grasas-y-aceites-azicar-agregada-consuma-de-vaz-en-cuando-porciones-leche, es:yogurt-y-quesos-ingredientes, es:2-huevos, es:1-taza-de-azucar, es:2-tazas-de-harina-de-trigo, es:ondor, es:1y-taza-de-pure-de-banana-y-taza-de-leche-descremada, es:1-cucharadita-de-esencla-de-vainilla, es:2-cucharadas-de-acelte-de-maiz-4-cucharaditas-de-polvo-para-homear-2-3-porciones, es:huevos-3-5-porciones-grupo-de-24-porciones-grupo-de-frutas-6-11-porciones, es:cereales-y-pastas-preparacion-batir-los-huevos-y-agregar-de-a-poco-el-azucar, es:incorporar-el-pure-de-bananas-y-mezclar-blen, es:aparte-mezclar-la-leche, es:la-esencia-de-valnilla-y-el-aceite, es:mezclar-la-harina-con-el-polvo-para-homear, es:agregar-a-la-mezcla-de-bananas, es:la-mezca-de-leche, es:alternandola-con-la-mezcla-de-harina, es:aceltar-una-budinera-y-volcar-la-preparacion-en-ella, es:cocinar-en-homo-fuerte, es:200-c, es:durante-aproximadamente-20-minutos, es:controlar-el-punto-de-coccion-y-retirar, es:dejar-enfriar-totalmente-y-luego-desmoldar, es:ecomendada-por-servicios-de-salud-usa-flcan, es:los-cereales-y-las-pastas-son-un-ntribuyente-importante-a-la-alimentacion-diaria-bien-balanceada-informacion-nutricional-temano-por-porolon, es:2-cucharadas, es:porclones-por-envase, es:17-aprox, es:gontidad-por-porclon-calorfesSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Meat, Chicken, FishSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Non-vegetarian
Non-vegetarian ingredients: Meat, Chicken, FishSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Harina de Trigo Harina de Trig Fortificada Fortificada Guía Nutricional en Pirámide Indica el número de porciones diarias optimas que y deben consumir y aconseja tomar mentos de la base que los de la cúspide TORTA DE BANANA Grasas y Aceites Azicar Agregada Consuma de vaz en cuando Porciones Leche, yogurt y quesos INGREDIENTES, 2 huevos, 1 taza de azúcar, 2 tazas de harina de trigo, ondor, 1y % taza de puré de banana y taza de leche descremada, 1 cucharadita de esencla de vainilla, 2 cucharadas de acelte de maiz 4 cucharaditas de polvo para homear 2-3 Porciones, Carne, Pollo, Pescado, Huevos 3-5 Porciones Grupo de 24 Porciones Grupo de frutas 6-11 Porciones, Pan, Cereales y Pastas PREPARACION Batir los huevos y agregar de a poco el azúcar, Incorporar el puré de bananas y mezclar blen, Aparte mezclar la leche, la esencia de valnilla y el aceite, Mezclar la harina con el polvo para homear, Agregar a la mezcla de bananas, la mezca de leche, alternándola con la mezcla de harina, Aceltar una budinera y volcar la preparación en ella, Cocinar en homo fuerte (200°C), durante aproximadamente 20 minutos, Controlar el punto de cocción y retirar, Dejar enfriar totalmente y luego desmoldar, ecomendada por servicios de salud USA Flcan, los cereales y las pastas son un ntribuyente importante a la alimentación diaria bien balanceada Información Nutricional Temaño por porolón (2 cucharadas, Porclones por envase), 17 aprox, Gontidad por porclón Calorfes- Harina de Trigo Harina de Trig Fortificada Fortificada Guía Nutricional en Pirámide Indica el número de porciones diarias optimas que y deben consumir y aconseja tomar mentos de la base que los de la cúspide TORTA DE BANANA Grasas y Aceites Azicar Agregada Consuma de vaz en cuando Porciones Leche -> es:harina-de-trigo-harina-de-trig-fortificada-fortificada-guia-nutricional-en-piramide-indica-el-numero-de-porciones-diarias-optimas-que-y-deben-consumir-y-aconseja-tomar-mentos-de-la-base-que-los-de-la-cuspide-torta-de-banana-grasas-y-aceites-azicar-agregada-consuma-de-vaz-en-cuando-porciones-leche - percent_min: 3.2258064516129 - percent_max: 100
- yogurt y quesos INGREDIENTES -> es:yogurt-y-quesos-ingredientes - percent_min: 0 - percent_max: 50
- 2 huevos -> es:2-huevos - percent_min: 0 - percent_max: 33.3333333333333
- 1 taza de azúcar -> es:1-taza-de-azucar - percent_min: 0 - percent_max: 25
- 2 tazas de harina de trigo -> es:2-tazas-de-harina-de-trigo - percent_min: 0 - percent_max: 20
- ondor -> es:ondor - percent_min: 0 - percent_max: 16.6666666666667
- 1y % taza de puré de banana y taza de leche descremada -> es:1y-taza-de-pure-de-banana-y-taza-de-leche-descremada - percent_min: 0 - percent_max: 14.2857142857143
- 1 cucharadita de esencla de vainilla -> es:1-cucharadita-de-esencla-de-vainilla - percent_min: 0 - percent_max: 12.5
- 2 cucharadas de acelte de maiz 4 cucharaditas de polvo para homear 2-3 Porciones -> es:2-cucharadas-de-acelte-de-maiz-4-cucharaditas-de-polvo-para-homear-2-3-porciones - percent_min: 0 - percent_max: 11.1111111111111
- Carne -> en:meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10
- Pollo -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.09090909090909
- Pescado -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333
- Huevos 3-5 Porciones Grupo de 24 Porciones Grupo de frutas 6-11 Porciones -> es:huevos-3-5-porciones-grupo-de-24-porciones-grupo-de-frutas-6-11-porciones - percent_min: 0 - percent_max: 7.69230769230769
- Pan -> en:bread - percent_min: 0 - percent_max: 7.14285714285714
- Cereales y Pastas PREPARACION Batir los huevos y agregar de a poco el azúcar -> es:cereales-y-pastas-preparacion-batir-los-huevos-y-agregar-de-a-poco-el-azucar - percent_min: 0 - percent_max: 6.66666666666667
- Incorporar el puré de bananas y mezclar blen -> es:incorporar-el-pure-de-bananas-y-mezclar-blen - percent_min: 0 - percent_max: 6.25
- Aparte mezclar la leche -> es:aparte-mezclar-la-leche - percent_min: 0 - percent_max: 5.88235294117647
- la esencia de valnilla y el aceite -> es:la-esencia-de-valnilla-y-el-aceite - percent_min: 0 - percent_max: 5.55555555555556
- Mezclar la harina con el polvo para homear -> es:mezclar-la-harina-con-el-polvo-para-homear - percent_min: 0 - percent_max: 5.26315789473684
- Agregar a la mezcla de bananas -> es:agregar-a-la-mezcla-de-bananas - percent_min: 0 - percent_max: 5
- la mezca de leche -> es:la-mezca-de-leche - percent_min: 0 - percent_max: 4.76190476190476
- alternándola con la mezcla de harina -> es:alternandola-con-la-mezcla-de-harina - percent_min: 0 - percent_max: 4.54545454545455
- Aceltar una budinera y volcar la preparación en ella -> es:aceltar-una-budinera-y-volcar-la-preparacion-en-ella - percent_min: 0 - percent_max: 4.34782608695652
- Cocinar en homo fuerte -> es:cocinar-en-homo-fuerte - percent_min: 0 - percent_max: 4.16666666666667
- 200°C -> es:200-c - percent_min: 0 - percent_max: 4.16666666666667
- durante aproximadamente 20 minutos -> es:durante-aproximadamente-20-minutos - percent_min: 0 - percent_max: 4
- Controlar el punto de cocción y retirar -> es:controlar-el-punto-de-coccion-y-retirar - percent_min: 0 - percent_max: 3.84615384615385
- Dejar enfriar totalmente y luego desmoldar -> es:dejar-enfriar-totalmente-y-luego-desmoldar - percent_min: 0 - percent_max: 3.7037037037037
- ecomendada por servicios de salud USA Flcan -> es:ecomendada-por-servicios-de-salud-usa-flcan - percent_min: 0 - percent_max: 3.57142857142857
- los cereales y las pastas son un ntribuyente importante a la alimentación diaria bien balanceada Información Nutricional Temaño por porolón -> es:los-cereales-y-las-pastas-son-un-ntribuyente-importante-a-la-alimentacion-diaria-bien-balanceada-informacion-nutricional-temano-por-porolon - percent_min: 0 - percent_max: 3.44827586206897
- 2 cucharadas -> es:2-cucharadas - percent_min: 0 - percent_max: 3.44827586206897
- Porclones por envase -> es:porclones-por-envase - percent_min: 0 - percent_max: 1.72413793103448
- 17 aprox -> es:17-aprox - percent_min: 0 - percent_max: 3.33333333333333
- Gontidad por porclón Calorfes -> es:gontidad-por-porclon-calorfes - percent_min: 0 - percent_max: 3.2258064516129
Nutrition
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Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 4 / 10 (value: 1390, rounded value: 1390)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 5)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30g)Compared to: Wheat flours Energy 1,390 kj
(333 kcal)418 kj
(100 kcal)-4% Fat 0 g 0 g -100% Saturated fat 0 g 0 g -100% Carbohydrates 76.7 g 23 g +10% Sugars 0 g 0 g -100% Fiber 0 g 0 g -100% Proteins 10 g 3 g -10% Salt 0 g 0 g -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Category: Wheat flour, type 55 (for pastry)
Category: Wheat flour, type 55 (for pastry)
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.72 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 77/100)
Product: Harina de Trigo Fortificado - Candor - 500g
Life cycle analysis score: 97
Sum of bonuses and maluses: -20
Final score: 77/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
72 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat flour, type 55 (for pastry) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by inf
Last edit of product page on by icaicedo89.
Product page also edited by openfoodfacts-contributors.