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Hatsu Tea Mangostino - 400 ml (13.33 oz)

Hatsu Tea Mangostino - 400 ml (13.33 oz)

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Barcode: 7707362390079 (EAN / EAN-13)

Common name: Bebida con té blanco con sabor a mangostino.

Quantity: 400 ml (13.33 oz)

Packaging: Bottle

Brands: Hatsu

Categories: Plant-based foods and beverages, Beverages, Hot beverages, Plant-based beverages, Teas, Artificially sweetened beverages, Flavored teas, Non-alcoholic beverages, Tea-based beverages, White teas, Iced teas, Sweetened beverages

Manufacturing or processing places: Colombia

EMB code: RSAA 13117909, 040503190005

Link to the product page on the official site of the producer: https://hatsu.co/medellin/en/tea/57-bebi...

Stores: Farmacorp

Countries where sold: Bolivia, Colombia, Costa Rica, El Salvador, France, Guatemala, Honduras, Panama

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Health

Ingredients

26 ingredients

Spanish: AGUA, EDULCORANTE (FRUCTOSA), MEZCLA TÉ MANGOSTINO (EDULCORANTE (FRUCTOSA), ACIDULANTE (ÁCIDO CÍTRICO), REGULADOR DE ACIDEZ (CITRATO DE SODIO), ANTIOXIDANTE (ÁCIDO ASCÓRBICO), EDULCORANTE (ESTEVIA)), MEZCLA TÉ BLANCO (EXTRACTO NATURAL DE TÉ BLANCO 0.22% (CAMELLIA SINENSIS), AZÚCAR, ANTIOXIDANTE (ÁCIDO ASCÓRBICO), SABORES NATURALES (SABOR NATURAL MANGOSTINO, SABOR NATURAL TÉ), ACIDULANTE (ÁCIDO CÍTRICO)), SABOR NATURAL TÉ NEGRO.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E960 - Steviol glycosides

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:mezcla-te-mangostino, es:mezcla-te-blanco, es:extracto-natural-de-te-blanco, es:camellia-sinensis, es:sabores-naturales, es:sabor-natural-mangostino, es:sabor-natural-te, es:sabor-natural-te-negro
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: es:mezcla-te-mangostino, Sodium citrate, es:mezcla-te-blanco, es:extracto-natural-de-te-blanco, es:camellia-sinensis, es:sabores-naturales, es:sabor-natural-mangostino, es:sabor-natural-te, es:sabor-natural-te-negro
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: es:mezcla-te-mangostino, Sodium citrate, es:mezcla-te-blanco, es:extracto-natural-de-te-blanco, es:camellia-sinensis, es:sabores-naturales, es:sabor-natural-mangostino, es:sabor-natural-te, es:sabor-natural-te-negro
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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AGUA, EDULCORANTE (FRUCTOSA), MEZCLA TÉ MANGOSTINO (EDULCORANTE (FRUCTOSA), ACIDULANTE (ÁCIDO CÍTRICO), REGULADOR DE ACIDEZ (CITRATO DE SODIO), ANTIOXIDANTE (ÁCIDO ASCÓRBICO), EDULCORANTE (ESTEVIA)), MEZCLA TÉ BLANCO (EXTRACTO NATURAL DE TÉ BLANCO 0.22% (CAMELLIA SINENSIS), AZÚCAR, ANTIOXIDANTE (ÁCIDO ASCÓRBICO), SABORES NATURALES (SABOR NATURAL MANGOSTINO, SABOR NATURAL TÉ), ACIDULANTE (ÁCIDO CÍTRICO)), SABOR NATURAL TÉ NEGRO
AGUA -> en:water - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 99.34

EDULCORANTE -> en:sweetener - percent_min: 0.22 - percent_max: 49.78

FRUCTOSA -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0.22 - percent_max: 49.78

MEZCLA TÉ MANGOSTINO -> es:mezcla-te-mangostino - percent_min: 0.22 - percent_max: 33.3333333333333

EDULCORANTE -> en:sweetener - percent_min: 0 - percent_max: 33.3333333333333

FRUCTOSA -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

ACIDULANTE -> en:acid - percent_min: 0 - percent_max: 16.6666666666667

ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

REGULADOR DE ACIDEZ -> en:acidity-regulator - percent_min: 0 - percent_max: 11.1111111111111

CITRATO DE SODIO -> en:sodium-citrate - percent_min: 0 - percent_max: 11.1111111111111

ANTIOXIDANTE -> en:antioxidant - percent_min: 0 - percent_max: 8.33333333333333

ÁCIDO ASCÓRBICO -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

EDULCORANTE -> en:sweetener - percent_min: 0 - percent_max: 6.66666666666667

ESTEVIA -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

MEZCLA TÉ BLANCO -> es:mezcla-te-blanco - percent_min: 0.22 - percent_max: 1.1

EXTRACTO NATURAL DE TÉ BLANCO -> es:extracto-natural-de-te-blanco - percent_min: 0.22 - percent: 0.22 - percent_max: 0.22

CAMELLIA SINENSIS -> es:camellia-sinensis - percent_min: 0.22 - percent_max: 0.22

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22

ANTIOXIDANTE -> en:antioxidant - percent_min: 0 - percent_max: 0.22

ÁCIDO ASCÓRBICO -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22

SABORES NATURALES -> es:sabores-naturales - percent_min: 0 - percent_max: 0.22

SABOR NATURAL MANGOSTINO -> es:sabor-natural-mangostino - percent_min: 0 - percent_max: 0.22

SABOR NATURAL TÉ -> es:sabor-natural-te - percent_min: 0 - percent_max: 0.11

ACIDULANTE -> en:acid - percent_min: 0 - percent_max: 0.22

ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22

SABOR NATURAL TÉ NEGRO -> es:sabor-natural-te-negro - percent_min: 0 - percent_max: 1.1

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 6

Energy: 3 / 10 (value: 66.6, rounded value: 66.6)

Sugars: 3 / 10 (value: 3.7, rounded value: 3.7)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 29.1, rounded value: 29.1)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 6 (6 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 vaso (200 ml / 6.67 oz))	Compared to: White teas
Energy	66.6 kj (15 kcal)	126 kj (30 kcal)	+217%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Carbohydrates	4.23 g	8 g	+238%
Sugars	3.7 g	7 g	+243%
Fiber	?	?
Proteins	0 g	0 g	-100%
Salt	0.073 g	0.138 g	+2,007%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 vaso (200 ml / 6.67 oz)

Environment

Eco-Score A - Very low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 100/100)

Category: Tea, brewed, without sugar

PEF environmental score: 0.01 (the lower the score, the lower the impact)
including impact on climate change: 0.04 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.5 %
Processing	0.0 %
Packaging	1.7 %
Transportation	1.8 %
Distribution	0.3 %
Consumption	33.7 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling instruction	Impact
Bottle	Unknown		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 85/100)

Product: Hatsu Tea Mangostino - 400 ml (13.33 oz)

Life cycle analysis score: 100
Sum of bonuses and maluses: -15

Final score: 85/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.0 km in a petrol car

4 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	58.5 %
Processing	0.0 %
Packaging	6.7 %
Transportation	5.8 %
Distribution	0.4 %
Consumption	28.6 %

Packaging

Packaging with a medium impact

Bottle

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Data sources

Product added on January 27, 2018 at 7:34:27 PM CET by kiliweb
Last edit of product page on September 9, 2022 at 3:33:29 AM CEST by 5m4u9.
Product page also edited by icaicedo89, karengtt, openfoodfacts-contributors, yuka.SHFjS1NQdFJ1OTg2aThjenJrM3c4WWw1MWJHWVF6T29KUHRKSVE9PQ, yuka.WGFvcUZhQUx2K0JRbzhKaDVSM2sySTh1bjhheVcwT2JLL2NmSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Hatsu Tea Mangostino - 400 ml (13.33 oz)