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tortilla de harina integral -

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Tortillas de Harina Integral - Product - es

tortilla de harina integral -

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Barcode:
7708227055225(EAN / EAN-13)

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Flours, Cereal flours, Wheat flours, Whole wheat flours

Labels, certifications, awards: Contains gluten

Manufacturing or processing places: Itaguí, Colombia

Countries where sold: Colombia

Matching with your preferences

Health

Nutrition

Nutri-Score D
Poor nutritional quality
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 16/55
- Energy
  4/10 points (1350kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (6.45g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (4.84g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  7/20 points (1.45g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
- Fiber
  5/5 points (9.68g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 11 (16 - 5)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (9.68%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.84%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.45%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.45%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (31 g)	Compared to: Whole wheat flours
Energy	1,350 kj (323 kcal)	418 kj (100 kcal)	-3%
Fat	9.68 g	3 g	+384%
Saturated fat	4.84 g	1.5 g	+1,461%
Monounsaturated fat	3.23 g	1 g
Polyunsaturated fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	48.4 g	15 g	-24%
Sugars	6.45 g	2 g	+327%
Fiber	9.68 g	3 g	-3%
Proteins	6.45 g	2 g	-46%
Salt	1.45 g	0.45 g	+10,562%
Vitamin A	0 µg	0 µg (0 % DV)
Vitamin C (ascorbic acid)	29 mg	9 mg (15 % DV)
Calcium	129 mg	40 mg (4 % DV)	+778%
Iron	3.48 mg	1.08 mg (6 % DV)	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 31 g

Ingredients

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Ultra-processed foods increase noncommunicable chronic disease risk
  
  Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E297 - Fumaric acid

Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E516 - Calcium sulphate

Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
Source: Wikipedia

E521 - Aluminium sodium sulphate

Sodium aluminium sulfate: Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl-SO4-2·12H2O -sometimes written Na2SO4·Al2-SO4-3·24H2O-. Also known as soda alum, sodium alum, or SAS, this white solid is used in the manufacture of baking powder and as a food additive.
Source: Wikipedia

E541 - Sodium aluminium phosphate

Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Milk powder
Some ingredients could not be recognized.
We need your help!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegetarian status unknown
Unrecognized ingredients: es:harina-de-trigo-integral-fortincada, es:haring-de-trigo-premezcla-vitaminica, Iron, es:vitamină-b1, es:mejorador-de-masa, es:bicarbonăto-de-sodio, es:mono-y-digliceridos, es:propionato-de-porciones-por-envase-8-calcio, es:reģuladoreš, es:haring-de-trigo, es:niacing, Iron, Thiamin, es:acido-folio, es:enžimas, es:salvadộ-de-trigo, es:usos, es:producto-listo-para-el-consumo, es:ideal-para-preparar-fajitas, es:burritos-y-wraps, es:entre-otras-recetas-culinarias, es:conservacion, es:conservese-a-temperaturaviamina-ambiente, es:en-un-lugar-limpio, es:seco, es:fresco-y-alejado-caco-de-los-rayos-directos-del-sol-y-cualquier-fuente-de-calor, es:despues-de-abierto, es:mantener-bien-cerrado-el-sus-necesidades-calonce-empaque-y-consumir-en-el-menor-tiempo-posible, es:producto-elaborado-en-una-planta-donde-se-utilizan-9-materias-primas-con-tartrozina, Mustard, Sulfite, es:puede-contener-trazas, es:ver-fecha-de-vencimiento-y-lote-impresos-en-el-empaque, es:importado-para-panama-por, es:hard-discount-panama-s-a, es:direccion, es:parque-logistico-panama, es:carretera-panamericana-km, es:25, es:edificio-mt-1, es:telefonos-507-360-7500, es:pacora, es:panama, es:provincia, es:rep, es:de-panama, es:ug-1-8-5-8-6-6-tanina-c-15-http, es:justoybuenopanama-com, es:los-porcentat-de-calorias, es:sus-valo-dia-sadk-res-a-man-na-ciele-ce-2000-i-depend-ndn-de-registro-sanitario, es:rsaa08122811
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Harina de trigo integral fortincada, haring de trigo premezcla vitaminica (niacina, hierro, vitamină B1, vitaminas, vitamina B2, ácido fólico), agua, grasa vegetal de palma, mejorador de masa, sal, bicarbonăto de sodio, emulsificantes (mono- y diglicéridos), leudante (fosfato de aluminió y sodio), conservantes (propionato de Porciones por envase 8 calcio, sorbato de potasio), reģuladoreš (sulfato de aluminio y sodio, áçido fumarico), fécula de maiz, harina de trigo fortificada", haring de trigo, niacing, hierro, tiamina, riboflavina, ácido fólio, estabilizantes (sulfato de calcio, goma guar), aceite de soya, enžimas (amilasas y, proteasas), salvadộ de trigo, azúcar, germen de trigo, leche en polvo, Usos (Producto listo para el consumo, Ideal para preparar fajitas), burritos y wraps, entre ötras recetas culiñarias, Conservación (Consérvese a temperaturaviamina ambiente), en un lugar limpio, seco, fresco y alejado Caco de los rayos directos del sol y cualquier fuente de calor, Después de abierto, mantener bien cerrado el sus necesidades calónce empaque y consumir en el menór tiempo posible, Producto elaborado en una planta donde sé utilizan 9 materias primas con tartrozina, mostaza, sulfitos, puede contener trazas, Ver fecha de vencimiento y lote impresos en el empaque, Importado para Panamá por (HARD DISCOUNT PANAMA S.A), Dirección (PARQUE LOGISTICO PANAMA), Carretera Panamericana Km, 25, Edificio MT 1, Telefonos +507 360-7500, Pacora, Panamá, Provincia, Rep, de Panamá, Ug 1% 8% 5% 8%6 6% Tanina C 15% http (justoybuenopanama.com, Los porcentat de calorias, Sus valo dia sadk res a man na ciele ce 2000 i depend ndn de REGISTRO SANITARIO), RSAA08122811
Harina de trigo integral fortincada -> es:harina-de-trigo-integral-fortincada - percent_min: 1.88679245283019 - percent_max: 100

haring de trigo premezcla vitaminica -> es:haring-de-trigo-premezcla-vitaminica - percent_min: 0 - percent_max: 50

niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

hierro -> en:iron - percent_min: 0 - percent_max: 25

vitamină B1 -> es:vitamină-b1 - percent_min: 0 - percent_max: 16.6666666666667

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10

ácido fólico -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

grasa vegetal de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 25

mejorador de masa -> es:mejorador-de-masa - percent_min: 0 - percent_max: 20

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.45

bicarbonăto de sodio -> es:bicarbonăto-de-sodio - percent_min: 0 - percent_max: 1.45

emulsificantes -> en:emulsifier - percent_min: 0 - percent_max: 1.45

mono- y diglicéridos -> es:mono-y-digliceridos - percent_min: 0 - percent_max: 1.45

leudante -> en:raising-agent - percent_min: 0 - percent_max: 1.45

fosfato de aluminió y sodio -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45

conservantes -> en:preservative - percent_min: 0 - percent_max: 1.45

propionato de Porciones por envase 8 calcio -> es:propionato-de-porciones-por-envase-8-calcio - percent_min: 0 - percent_max: 1.45

sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.725

reģuladoreš -> es:reģuladoreš - percent_min: 0 - percent_max: 1.45

sulfato de aluminio y sodio -> en:e521 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45

áçido fumarico -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.725

fécula de maiz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.45

harina de trigo fortificada" -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.45

haring de trigo -> es:haring-de-trigo - percent_min: 0 - percent_max: 1.45

niacing -> es:niacing - percent_min: 0 - percent_max: 1.45

hierro -> en:iron - percent_min: 0 - percent_max: 1.45

tiamina -> en:thiamin - percent_min: 0 - percent_max: 1.45

riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.45

ácido fólio -> es:acido-folio - percent_min: 0 - percent_max: 1.45

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 1.45

sulfato de calcio -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45

goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.725

aceite de soya -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.45

enžimas -> es:enžimas - percent_min: 0 - percent_max: 1.45

amilasas y -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45

proteasas -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.725

salvadộ de trigo -> es:salvadộ-de-trigo - percent_min: 0 - percent_max: 1.45

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.45

germen de trigo -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 0 - percent_max: 1.45

leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 1.45

Usos -> es:usos - percent_min: 0 - percent_max: 1.45

Producto listo para el consumo -> es:producto-listo-para-el-consumo - percent_min: 0 - percent_max: 1.45

Ideal para preparar fajitas -> es:ideal-para-preparar-fajitas - percent_min: 0 - percent_max: 0.725

burritos y wraps -> es:burritos-y-wraps - percent_min: 0 - percent_max: 1.45

entre ötras recetas culiñarias -> es:entre-otras-recetas-culinarias - percent_min: 0 - percent_max: 1.45

Conservación -> es:conservacion - percent_min: 0 - percent_max: 1.45

Consérvese a temperaturaviamina ambiente -> es:conservese-a-temperaturaviamina-ambiente - percent_min: 0 - percent_max: 1.45

en un lugar limpio -> es:en-un-lugar-limpio - percent_min: 0 - percent_max: 1.45

seco -> es:seco - percent_min: 0 - percent_max: 1.45

fresco y alejado Caco de los rayos directos del sol y cualquier fuente de calor -> es:fresco-y-alejado-caco-de-los-rayos-directos-del-sol-y-cualquier-fuente-de-calor - percent_min: 0 - percent_max: 1.45

Después de abierto -> es:despues-de-abierto - percent_min: 0 - percent_max: 1.45

mantener bien cerrado el sus necesidades calónce empaque y consumir en el menór tiempo posible -> es:mantener-bien-cerrado-el-sus-necesidades-calonce-empaque-y-consumir-en-el-menor-tiempo-posible - percent_min: 0 - percent_max: 1.45

Producto elaborado en una planta donde sé utilizan 9 materias primas con tartrozina -> es:producto-elaborado-en-una-planta-donde-se-utilizan-9-materias-primas-con-tartrozina - percent_min: 0 - percent_max: 1.45

mostaza -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.45

sulfitos -> en:sulfite - percent_min: 0 - percent_max: 1.45

puede contener trazas -> es:puede-contener-trazas - percent_min: 0 - percent_max: 1.45

Ver fecha de vencimiento y lote impresos en el empaque -> es:ver-fecha-de-vencimiento-y-lote-impresos-en-el-empaque - percent_min: 0 - percent_max: 1.45

Importado para Panamá por -> es:importado-para-panama-por - percent_min: 0 - percent_max: 1.45

HARD DISCOUNT PANAMA S.A -> es:hard-discount-panama-s-a - percent_min: 0 - percent_max: 1.45

Dirección -> es:direccion - percent_min: 0 - percent_max: 1.45

PARQUE LOGISTICO PANAMA -> es:parque-logistico-panama - percent_min: 0 - percent_max: 1.45

Carretera Panamericana Km -> es:carretera-panamericana-km - percent_min: 0 - percent_max: 1.45

25 -> es:25 - percent_min: 0 - percent_max: 1.45

Edificio MT 1 -> es:edificio-mt-1 - percent_min: 0 - percent_max: 1.45

Telefonos +507 360-7500 -> es:telefonos-507-360-7500 - percent_min: 0 - percent_max: 1.45

Pacora -> es:pacora - percent_min: 0 - percent_max: 1.45

Panamá -> es:panama - percent_min: 0 - percent_max: 1.45

Provincia -> es:provincia - percent_min: 0 - percent_max: 1.45

Rep -> es:rep - percent_min: 0 - percent_max: 1.45

de Panamá -> es:de-panama - percent_min: 0 - percent_max: 1.45

Ug 1% 8% 5% 8%6 6% Tanina C 15% http -> es:ug-1-8-5-8-6-6-tanina-c-15-http - percent_min: 0 - percent_max: 1.45

justoybuenopanama.com -> es:justoybuenopanama-com - percent_min: 0 - percent_max: 1.45

Los porcentat de calorias -> es:los-porcentat-de-calorias - percent_min: 0 - percent_max: 0.725

Sus valo dia sadk res a man na ciele ce 2000 i depend ndn de REGISTRO SANITARIO -> es:sus-valo-dia-sadk-res-a-man-na-ciele-ce-2000-i-depend-ndn-de-registro-sanitario - percent_min: 0 - percent_max: 0.483333333333333

RSAA08122811 -> es:rsaa08122811 - percent_min: 0 - percent_max: 1.45

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 97/100)

Category: Wheat flour, type 55 (for pastry)

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.72 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.4 %
Processing	4.8 %
Packaging	1.1 %
Transportation	8.0 %
Distribution	7.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Panama	0 %	High

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

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Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: tortilla de harina integral -

Life cycle analysis score: 97
Sum of bonuses and maluses: -30

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

72 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat flour, type 55 (for pastry) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.6 %
Processing	5.0 %
Packaging	0.9 %
Transportation	13.8 %
Distribution	3.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Panama	0 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on May 17, 2020, 1:46:14 AM CEST by veganeamos
Last edit of product page on July 17, 2021, 4:13:03 AM CEST by icaicedo89.
Product page also edited by openfoodfacts-contributors.

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tortilla de harina integral -

tortilla de harina integral -

Matching with your preferences

Health

Nutrition

Nutri-Score D

What is the Nutri-Score?

Negative points: 16/55

Energy

Sugar

Saturated fat

Salt

Positive points: 5/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (9.68%)

Saturated fat in moderate quantity (4.84%)

Sugars in moderate quantity (6.45%)

Salt in moderate quantity (1.45%)

Nutrition facts

Ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E1100 - Alpha-Amylase

E1101 - Protease

E202 - Potassium sorbate

E297 - Fumaric acid

E412 - Guar gum

E516 - Calcium sulphate

E521 - Aluminium sodium sulphate

E541 - Sodium aluminium phosphate

Ingredients analysis

Palm oil

Non-vegan

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Vegetarian status unknown

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Details of the analysis of the ingredients

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Environment

Eco-Score B - Low environmental impact

Life cycle analysis

Average impact of products of the same category: A+ (Score: 97/100)

Bonuses and maluses

Origins of ingredients with a high impact

Ingredients that threatens species

Missing packaging information for this product

Eco-Score for this product

Impact for this product: B (Score: 67/100)

Carbon footprint

Equal to driving 0.4 km in a petrol car

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

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Incomplete or incorrect information?

Data sources