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pan integral light - Los sorchantes - 50g

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pan integral light - Los sorchantes - 50g

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Barcode: 7730117002798 (EAN / EAN-13)

Quantity: 50g

Packaging: Plastic

Brands: Los sorchantes

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Pre-baked breads, Sliced breads, White breads, Wheat breads, Wholemeal breads, Wholemeal sliced breads

Origin of ingredients: Uruguay

Manufacturing or processing places: Uruguay

Countries where sold: Uruguay

Matching with your preferences

Health

Ingredients

  • icon

    43 ingredients

    : Agua, harina integral, harina de trigo fortificada**, levadura, gluten, sal, suero de leche, conservadores: INS 282, INS 200, INS 202, INS 281, acidulantes: INS 270, INS 330, mejoradores de harina: INS 341i, edulcorante: stevia. **Según el Decreto No 130/006 la harina es fortificada con hierro y ácido fólico en las proporciones: Hierro=30 mg/Kg y Ácido fólico = 2.4 mg/Kg. Producto elaborado en planta que procesa . Contiene Gluten y Leche. Elaborado y distribuido por: Panificadora Bimbo del Uruguay S.A. Montevideo, Uruguay - 4599. Reg. I.M. S.R.A. No 3074/1250-MSP Reg. N° 82032. Conservación: Para preservar al máximo la frescura y el sabor de su pan, Los Sorchantes le mantener el pan Los Sorchantes en un lugar fresco y seco, a temperatura ambiente y Evite exponerlo a la luz solar directa para evitar la condensación de humedad dentro de la bols Heladera: no se recomienda colocar el pan de Los Sorchantes en la heladera, porque pierde rápidamente sus propiedades de frescura. VAZ
    Allergens: Gluten, Milk
    Traces: es:nueces-soja-y-huevo

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E960 - Steviol glycosides
    • Ingredient: Gluten
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:segun-el-decreto-no-130, es:006-la-harina-es-fortificada-con-hierro-y-acido-folico-en-las-proporciones, es:hierro-30-mg, es:kg-y-acido-folico, es:kg, es:producto-elaborado-en-planta-que-procesa, es:elaborado-y-distribuido-por, es:panificadora-bimbo-del-uruguay-s-a, es:montevideo, es:uruguay, es:4599, es:reg, es:i-m, es:s-r-a, es:no-3074, es:1250-msp-reg, es:n-82032, es:conservacion, es:para-preservar-al-maximo-la-frescura-y-el-sabor-de-su-pan, es:los-sorchantes-le-mantener-el-pan-los-sorchantes-en-un-lugar-fresco-y-seco, es:a-temperatura-ambiente-y-evite-exponerlo-a-la-luz-solar-directa-para-evitar-la-condensacion-de-humedad-dentro-de-la-bols-heladera, es:no-se-recomienda-colocar-el-pan-de-los-sorchantes-en-la-heladera, es:porque-pierde-rapidamente-sus-propiedades-de-frescura, es:vaz

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:segun-el-decreto-no-130, es:006-la-harina-es-fortificada-con-hierro-y-acido-folico-en-las-proporciones, es:hierro-30-mg, es:kg-y-acido-folico, es:kg, es:producto-elaborado-en-planta-que-procesa, es:elaborado-y-distribuido-por, es:panificadora-bimbo-del-uruguay-s-a, es:montevideo, es:uruguay, es:4599, es:reg, es:i-m, es:s-r-a, es:no-3074, es:1250-msp-reg, es:n-82032, es:conservacion, es:para-preservar-al-maximo-la-frescura-y-el-sabor-de-su-pan, es:los-sorchantes-le-mantener-el-pan-los-sorchantes-en-un-lugar-fresco-y-seco, es:a-temperatura-ambiente-y-evite-exponerlo-a-la-luz-solar-directa-para-evitar-la-condensacion-de-humedad-dentro-de-la-bols-heladera, es:no-se-recomienda-colocar-el-pan-de-los-sorchantes-en-la-heladera, es:porque-pierde-rapidamente-sus-propiedades-de-frescura, es:vaz

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Agua, harina integral, harina de trigo fortificada, levadura, gluten, sal, suero de leche, conservadores (e282), e200, e202, e281, acidulantes (e270), e330, mejoradores de harina (e341i), edulcorante (stevia, Según el Decreto No 130, 006 la harina es fortificada con hierro y ácido fólico en las proporciones), Hierro=30 mg, Kg y Ácido fólico =, Kg, Producto elaborado en planta que procesa, Elaborado y distribuido por (Panificadora Bimbo del Uruguay S.A, Montevideo), Uruguay, 4599, Reg, I.M, S.R.A, No 3074, 1250-MSP Reg, N° 82032, Conservación (Para preservar al máximo la frescura y el sabor de su pan), Los Sorchantes le mantener el pan Los Sorchantes en un lugar fresco y seco, a temperatura ambiente y Evite exponerlo a la luz solar directa para evitar la condensación de humedad dentro de la bols Heladera (no se recomienda colocar el pan de Los Sorchantes en la heladera), porque pierde rápidamente sus propiedades de frescura, VAZ
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.03030303030303 - percent_max: 100
    2. harina integral -> en:wholemeal-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. harina de trigo fortificada -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
    4. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.464825
    7. suero de leche -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.464825
    8. conservadores -> en:preservative - percent_min: 0 - percent_max: 0.464825
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.464825
    9. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.464825
    10. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.464825
    11. e281 -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.464825
    12. acidulantes -> en:acid - percent_min: 0 - percent_max: 0.464825
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.464825
    13. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.464825
    14. mejoradores de harina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.464825
      1. e341i -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.464825
    15. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 0.464825
      1. stevia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.464825
      2. Según el Decreto No 130 -> es:segun-el-decreto-no-130 - percent_min: 0 - percent_max: 0.2324125
      3. 006 la harina es fortificada con hierro y ácido fólico en las proporciones -> es:006-la-harina-es-fortificada-con-hierro-y-acido-folico-en-las-proporciones - percent_min: 0 - percent_max: 0.154941666666667
    16. Hierro=30 mg -> es:hierro-30-mg - percent_min: 0 - percent_max: 0.464825
    17. Kg y Ácido fólico = -> es:kg-y-acido-folico - percent_min: 0 - percent_max: 0.464825
    18. Kg -> es:kg - percent_min: 0 - percent_max: 0.464825
    19. Producto elaborado en planta que procesa -> es:producto-elaborado-en-planta-que-procesa - percent_min: 0 - percent_max: 0.464825
    20. Elaborado y distribuido por -> es:elaborado-y-distribuido-por - percent_min: 0 - percent_max: 0.464825
      1. Panificadora Bimbo del Uruguay S.A -> es:panificadora-bimbo-del-uruguay-s-a - percent_min: 0 - percent_max: 0.464825
      2. Montevideo -> es:montevideo - percent_min: 0 - percent_max: 0.2324125
    21. Uruguay -> es:uruguay - percent_min: 0 - percent_max: 0.464825
    22. 4599 -> es:4599 - percent_min: 0 - percent_max: 0.464825
    23. Reg -> es:reg - percent_min: 0 - percent_max: 0.464825
    24. I.M -> es:i-m - percent_min: 0 - percent_max: 0.464825
    25. S.R.A -> es:s-r-a - percent_min: 0 - percent_max: 0.464825
    26. No 3074 -> es:no-3074 - percent_min: 0 - percent_max: 0.464825
    27. 1250-MSP Reg -> es:1250-msp-reg - percent_min: 0 - percent_max: 0.464825
    28. N° 82032 -> es:n-82032 - percent_min: 0 - percent_max: 0.464825
    29. Conservación -> es:conservacion - percent_min: 0 - percent_max: 0.464825
      1. Para preservar al máximo la frescura y el sabor de su pan -> es:para-preservar-al-maximo-la-frescura-y-el-sabor-de-su-pan - percent_min: 0 - percent_max: 0.464825
    30. Los Sorchantes le mantener el pan Los Sorchantes en un lugar fresco y seco -> es:los-sorchantes-le-mantener-el-pan-los-sorchantes-en-un-lugar-fresco-y-seco - percent_min: 0 - percent_max: 0.464825
    31. a temperatura ambiente y Evite exponerlo a la luz solar directa para evitar la condensación de humedad dentro de la bols Heladera -> es:a-temperatura-ambiente-y-evite-exponerlo-a-la-luz-solar-directa-para-evitar-la-condensacion-de-humedad-dentro-de-la-bols-heladera - percent_min: 0 - percent_max: 0.464825
      1. no se recomienda colocar el pan de Los Sorchantes en la heladera -> es:no-se-recomienda-colocar-el-pan-de-los-sorchantes-en-la-heladera - percent_min: 0 - percent_max: 0.464825
    32. porque pierde rápidamente sus propiedades de frescura -> es:porque-pierde-rapidamente-sus-propiedades-de-frescura - percent_min: 0 - percent_max: 0.464825
    33. VAZ -> es:vaz - percent_min: 0 - percent_max: 0.464825

Nutrition

  • icon

    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 3

    • Energy: 1 / 10 (value: 506, rounded value: 506)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 2 / 10 (value: 185.93, rounded value: 185.9)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 6)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50g)     		Compared to: Pre-baked breads
    Energy 506 kj
    (121 kcal)     		253 kj
    (60 kcal)     		-54%
    Fat 0.7 g 0.35 g -78%
    Saturated fat 0.1 g 0.05 g -85%
    Carbohydrates 22 g 11 g -53%
    Sugars 0 g 0 g -100%
    Fiber 2.5 g 1.25 g -37%
    Proteins 6.6 g 3.3 g -22%
    Salt 0.465 g 0.232 g -61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50g

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Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by mcarlatroncoso, off.d0624123244d8942e7d113f03956b667, roboto-app.

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