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7750151955089

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Barcode: 7750151955089 (EAN / EAN-13)

Countries where sold: Peru

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Health

Ingredients

  • icon

    40 ingredients

    : Carne de cerdo, agua, piel, grasa y cologeno de cerdo, proteina de soya (GM), Calorías almidón, carne mecánicamente deshuesada de Grasas S cerdo, sal, emulsificantes (SIN 451(i), SIN 450(iii), 1100 m SIN 450(1) y SIN 452()), regulador de acidez (SIN Totales: 325),conservante (SIN 262(i)), estabilizante (SIN 407 SIN 407a y SIIN 415), antioxidante (SIN 316), Elaborad resaltadores de sabor (extracto de levadura, SIN product 621, SIN 631 y SIN 508), saborizante y especias. agente d Lima - Perú. RUC: coloranter ma Ate - Li aprox. por LISTO P Vencimie
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E631 - Disodium inosinate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:piel, es:grasa-y-cologeno-de-cerdo, es:calorias-almidon, es:carne-mecanicamente-deshuesada-de-grasas-s-cerdo, es:eiii, es:e, es:e1100-m-e450, es:1, es:sin-totales, es:325, es:siin-415, es:elaborad-resaltadores-de-sabor, es:sin-product-621, es:agente-d-lima, es:peru, es:ruc, es:coloranter-ma-ate, es:li-aprox, es:por-listo-p-vencimie

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Carne de cerdo, agua, piel, grasa y cologeno de cerdo, proteina de soya, Calorías almidón, carne mecánicamente deshuesada de Grasas S cerdo, sal, emulsificantes, e451i, e450, Eiii, E, e1100 m e450 (1), e452, regulador de acidez (SIN Totales (325)), conservante (e262i), estabilizante (e407, e407a, SIIN 415), antioxidante (e316), Elaborad resaltadores de sabor (extracto de levadura, SIN product 621, e631, e508), saborizante, especias, agente d Lima, Perú, RUC (coloranter ma Ate), Li aprox, por LISTO P Vencimie
    1. Carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 3.7037037037037 - percent_max: 100
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. piel -> es:piel - percent_min: 0 - percent_max: 33.3333333333333
    4. grasa y cologeno de cerdo -> es:grasa-y-cologeno-de-cerdo - percent_min: 0 - percent_max: 25
    5. proteina de soya -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 20
    6. Calorías almidón -> es:calorias-almidon - percent_min: 0 - percent_max: 16.6666666666667
    7. carne mecánicamente deshuesada de Grasas S cerdo -> es:carne-mecanicamente-deshuesada-de-grasas-s-cerdo - percent_min: 0 - percent_max: 14.2857142857143
    8. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
    9. emulsificantes -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
    10. e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Eiii -> es:eiii - percent_min: 0 - percent_max: 8.33333333333333
    13. E -> es:e - percent_min: 0 - percent_max: 7.69230769230769
    14. e1100 m e450 -> es:e1100-m-e450 - percent_min: 0 - percent_max: 7.14285714285714
      1. 1 -> es:1 - percent_min: 0 - percent_max: 7.14285714285714
    15. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 6.25
      1. SIN Totales -> es:sin-totales - percent_min: 0 - percent_max: 6.25
        1. 325 -> es:325 - percent_min: 0 - percent_max: 6.25
    17. conservante -> en:preservative - percent_min: 0 - percent_max: 5.88235294117647
      1. e262i -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 5.55555555555556
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      2. e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      3. SIIN 415 -> es:siin-415 - percent_min: 0 - percent_max: 1.85185185185185
    19. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 5.26315789473684
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. Elaborad resaltadores de sabor -> es:elaborad-resaltadores-de-sabor - percent_min: 0 - percent_max: 5
      1. extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. SIN product 621 -> es:sin-product-621 - percent_min: 0 - percent_max: 2.5
      3. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
      4. e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    21. saborizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. agente d Lima -> es:agente-d-lima - percent_min: 0 - percent_max: 4.34782608695652
    24. Perú -> es:peru - percent_min: 0 - percent_max: 4.16666666666667
    25. RUC -> es:ruc - percent_min: 0 - percent_max: 4
      1. coloranter ma Ate -> es:coloranter-ma-ate - percent_min: 0 - percent_max: 4
    26. Li aprox -> es:li-aprox - percent_min: 0 - percent_max: 3.84615384615385
    27. por LISTO P Vencimie -> es:por-listo-p-vencimie - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by celene27
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

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