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7750571002158

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Barcode: 7750571002158 (EAN / EAN-13)

Countries where sold: Peru

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Health

Ingredients

  • icon

    60 ingredients

    : Filete de pechuga de pollo, agua, empanizador condimentado [*harina de trigo fortit da, avena en copos. semillas de girasol, chía, quinua y linaza, aceite vegetal de girasol y sal]. piel pollo. protena concentrada de soya, aceite vegetal, almidón de maiz (OGM), sal, mezcla de bat "harina de trigo fortificada, almıdón de maíz (OGM), espesante (SIN 1442), dextrosa, sal, estabilizant (SIN 415). leudantes (SIN 500(1). SIN 341(i) SIN 450 (1))). fosfatos [estabilizadores (SIN 4510. S 4520)). acentuadores del sabor (SIN 621), ajo en polvo, pimienta molida, mezcia gel gente gelificante (SIN407a).estabilizador (SIN 508)]. șustancias conservadoras (SIN 202). *harina de trigo fortificada según D.S.N°012 2006-SA, Contiene: Trigo, avena y soya. RS J700159N NARDSA. 3N% 24 Producido y envasado por: REDONDOS S.A. RUC 20221084684 Oficina Principal: Gener al Borgono 250, Miraflores. Lma Peru Planta Peru Pedidos y ventas: Llamar al 630 7000. opcIO o escribanos a ncion 2 oeanos a atenCIonalchent 2% de Procesamento Av Peralyiilo 2710. Santa Maria 24 254 redondos con pe Atención al cliente: L ventas tra pagn
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Chicken fillet, Chicken skin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken fillet, Chicken skin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Filete de pechuga de pollo, agua, empanizador condimentado (harina de trigo fortit da, avena en copos, semillas de girasol, chía, quinua, linaza, aceite vegetal de girasol, sal), piel pollo, protena concentrada de soya, aceite vegetal, almidón de maiz (OGM), sal, mezcla de bat "harina de trigo fortificada, almıdón de maíz (OGM), espesante (e1442), dextrosa, sal, estabilizant (e415), leudantes (e500 (1), e341i, e450 (1)), fosfatos (estabilizadores (e4510, S 4520), acentuadores del sabor (e621), ajo, pimienta, mezcia gel gente gelificante (e407a), estabilizador (e508)), șustancias conservadoras (e202), harina de trigo fortificada según D.S.N°012 2006-SA, avena, soya, RS J700159N NARDSA, 3N% 24 Producido y envasado por (REDONDOS S.A, RUC 20221084684 Oficina Principal), Gener al Borgono 250, Miraflores, Lma Peru Planta Peru Pedidos y ventas (Llamar al 630 7000, opcIO y escribanos a ncion 2 oeanos a atenCIonalchent 2% de Procesamento Av Peralyiilo 2710, Santa Maria 24 254 redondos con pe Atención al cliente), L ventas tra pagn
    1. Filete de pechuga de pollo -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 3.84615384615385 - percent_max: 100
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. empanizador condimentado -> es:empanizador-condimentado - percent_min: 0 - percent_max: 33.3333333333333
      1. harina de trigo fortit da -> es:harina-de-trigo-fortit-da - percent_min: 0 - percent_max: 33.3333333333333
      2. avena en copos -> es:avena-en-copos - percent_min: 0 - percent_max: 16.6666666666667
      3. semillas de girasol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 11.1111111111111
      4. chía -> en:chia-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      5. quinua -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 6.66666666666667
      6. linaza -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 5.55555555555556
      7. aceite vegetal de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.76190476190476
      8. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.16666666666667
    4. piel pollo -> en:chicken-skin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
    5. protena concentrada de soya -> es:protena-concentrada-de-soya - percent_min: 0 - percent_max: 20
    6. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. almidón de maiz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143
      1. OGM -> es:ogm - percent_min: 0 - percent_max: 14.2857142857143
    8. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
    9. mezcla de bat "harina de trigo fortificada -> es:mezcla-de-bat-harina-de-trigo-fortificada - percent_min: 0 - percent_max: 11.1111111111111
    10. almıdón de maíz -> es:almıdon-de-maiz - percent_min: 0 - percent_max: 10
      1. OGM -> es:ogm - percent_min: 0 - percent_max: 10
    11. espesante -> en:thickener - percent_min: 0 - percent_max: 9.09090909090909
      1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
    13. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.69230769230769
    14. estabilizant -> es:estabilizant - percent_min: 0 - percent_max: 7.14285714285714
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. leudantes -> en:raising-agent - percent_min: 0 - percent_max: 6.66666666666667
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
        1. 1 -> es:1 - percent_min: 0 - percent_max: 6.66666666666667
      2. e341i -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      3. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
        1. 1 -> es:1 - percent_min: 0 - percent_max: 2.22222222222222
    16. fosfatos -> en:phosphate - percent_min: 0 - percent_max: 6.25
      1. estabilizadores -> en:stabiliser - percent_min: 0 - percent_max: 6.25
        1. e4510 -> es:e4510 - percent_min: 0 - percent_max: 6.25
        2. S 4520 -> es:s-4520 - percent_min: 0 - percent_max: 3.125
      2. acentuadores del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.125
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      3. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.08333333333333
      4. pimienta -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
      5. mezcia gel gente gelificante -> es:mezcia-gel-gente-gelificante - percent_min: 0 - percent_max: 1.25
        1. e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      6. estabilizador -> en:stabiliser - percent_min: 0 - percent_max: 1.04166666666667
        1. e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
    17. șustancias conservadoras -> es:șustancias-conservadoras - percent_min: 0 - percent_max: 5.88235294117647
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. harina de trigo fortificada según D.S.N°012 2006-SA -> es:harina-de-trigo-fortificada-segun-d-s-n-012-2006-sa - percent_min: 0 - percent_max: 5.55555555555556
    19. avena -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 5.26315789473684
    20. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. RS J700159N NARDSA -> es:rs-j700159n-nardsa - percent_min: 0 - percent_max: 4.76190476190476
    22. 3N% 24 Producido y envasado por -> es:3n-24-producido-y-envasado-por - percent_min: 0 - percent_max: 4.54545454545455
      1. REDONDOS S.A -> es:redondos-s-a - percent_min: 0 - percent_max: 4.54545454545455
      2. RUC 20221084684 Oficina Principal -> es:ruc-20221084684-oficina-principal - percent_min: 0 - percent_max: 2.27272727272727
    23. Gener al Borgono 250 -> es:gener-al-borgono-250 - percent_min: 0 - percent_max: 4.34782608695652
    24. Miraflores -> es:miraflores - percent_min: 0 - percent_max: 4.16666666666667
    25. Lma Peru Planta Peru Pedidos y ventas -> es:lma-peru-planta-peru-pedidos-y-ventas - percent_min: 0 - percent_max: 4
      1. Llamar al 630 7000 -> es:llamar-al-630-7000 - percent_min: 0 - percent_max: 4
      2. opcIO y escribanos a ncion 2 oeanos a atenCIonalchent 2% de Procesamento Av Peralyiilo 2710 -> es:opcio-y-escribanos-a-ncion-2-oeanos-a-atencionalchent-2-de-procesamento-av-peralyiilo-2710 - percent_min: 0 - percent_max: 2
      3. Santa Maria 24 254 redondos con pe Atención al cliente -> es:santa-maria-24-254-redondos-con-pe-atencion-al-cliente - percent_min: 0 - percent_max: 1.33333333333333
    26. L ventas tra pagn -> es:l-ventas-tra-pagn - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by celene27
Last edit of product page on by celene27.
Product page also edited by openfoodfacts-contributors.

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