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Cereal Bar Golden Cereal - Costa - 18 g / 0.63 oz

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Cereal Bar Golden Cereal - Costa - 18 g / 0.63 oz

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Barcode: 7750885016384 (EAN / EAN-13)

Common name: barra de cereales (maíz, trigo, arroz) sabor miel, leche, vitaminas y minerales.

Quantity: 18 g / 0.63 oz

Packaging: Plastic, PP 5 - Polypropylene, Bag

Brands: Costa

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Labels, certifications, awards: Enriched with calcium, Enriched with vitamins, es:Enriquecido con hierro

Origin of ingredients: Peru

Manufacturing or processing places: Perú

Traceability code: RS G8557918N / NAMLSA, 040503060047

Stores: Metro

Countries where sold: Bolivia, Honduras, Nicaragua, Panama, Peru

Matching with your preferences

Health

Ingredients

  • icon

    60 ingredients

    Spanish: Hojuelas de maíz (semolina, harina de maíz, extracto de malta, azúcar, sal, agente endurecedor (fosfato tricálcico), sustancia conservadora (fosfato trisódico), calcio (carbonato calcio), antioxidante (BHT)), harina de trigo fortificada, incrementadores de volumen (polidextrosa, maltitol en polvo, jarabe de maltitol), azúcar, maltodextrina, grasa vegetal, humectantes (jarabe de sorbitol, glicerol), suero de leche en polvo, harina de arroz, calcio (carbonato de calcio), miel de abejas, almidón de maíz, jarabe de glucosa, emulsionantes (lecitina de soya SIN 476), gelatina, aceite vegetal, leche descremada en polvo, leche entera en polvo, aroma natural, hierro (ortofosfato férrico), vitaminas (niacinamida (Vitamina B3), clorhidrato de piridoxina (Vitamina B6), mononitrato de tiamina (Vitamina B1), riboflavina (Vitamina B2), ácido fólico (Vitamina B9), cianocobalamina (Vitamina B12), fosfato tricálcico), aromas artificiales, colorante (caramelo IV), edulcorante (sucralosa).
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, es:avena

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E339iii - Trisodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965ii - Maltitol syrup

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whey powder, Honey, E428, Skimmed milk powder, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Hojuelas de maíz (semolina, harina de maíz, extracto de malta, azúcar, sal, agente endurecedor (fosfato tricálcico), sustancia conservadora (fosfato trisódico), calcio (carbonato calcio), antioxidante (BHT)), harina de trigo fortificada, incrementadores de volumen (polidextrosa, maltitol, jarabe de maltitol), azúcar, maltodextrina, grasa vegetal, humectantes (jarabe de sorbitol, glicerol), suero de leche en polvo, harina de arroz, calcio (carbonato de calcio), miel de abejas, almidón de maíz, jarabe de glucosa, emulsionantes (lecitina de soya e476), gelatina, aceite vegetal, leche descremada en polvo, leche entera en polvo, aroma natural, hierro (ortofosfato férrico), vitaminas (niacinamida (Vitamina B3), clorhidrato de piridoxina (Vitamina B6), mononitrato de tiamina (Vitamina B1), riboflavina (Vitamina B2), ácido fólico (Vitamina B9), cianocobalamina (Vitamina B12), fosfato tricálcico), aromas artificiales, colorante (caramelo IV), edulcorante (sucralosa)
    1. Hojuelas de maíz -> es:hojuelas-de-maiz - percent_min: 4.16666666666667 - percent_max: 100
      1. semolina -> es:semolina - percent_min: 0.462962962962963 - percent_max: 100
      2. harina de maíz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 50
      3. extracto de malta -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.4
      5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.41
      6. agente endurecedor -> en:firming-agent - percent_min: 0 - percent_max: 0.41
        1. fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
      7. sustancia conservadora -> en:preservative - percent_min: 0 - percent_max: 0.41
        1. fosfato trisódico -> en:e339iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
      8. calcio -> en:calcium - percent_min: 0 - percent_max: 0.41
        1. carbonato calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.41
      9. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.41
        1. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
    2. harina de trigo fortificada -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. incrementadores de volumen -> en:bulking-agent - percent_min: 0 - percent_max: 33.3333333333333
      1. polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. jarabe de maltitol -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.4
    5. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.4
    6. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.4
    7. humectantes -> en:humectant - percent_min: 0 - percent_max: 14.2857142857143
      1. jarabe de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    8. suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 11.1111111111111
    10. calcio -> en:calcium - percent_min: 0 - percent_max: 10
      1. carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. miel de abejas -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 9.09090909090909
    12. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333
    13. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.69230769230769
    14. emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 7.14285714285714
      1. lecitina de soya e476 -> es:lecitina-de-soya-e476 - percent_min: 0 - percent_max: 7.14285714285714
    15. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.66666666666667
    16. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
    17. leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5.88235294117647
    18. leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5.55555555555556
    19. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    20. hierro -> en:iron - percent_min: 0 - percent_max: 5
      1. ortofosfato férrico -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 5
    21. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      1. niacinamida -> es:niacinamida - percent_min: 0 - percent_max: 4.76190476190476
        1. Vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
      2. clorhidrato de piridoxina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
        1. Vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      3. mononitrato de tiamina -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.58730158730159
        1. Vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 1.58730158730159
      4. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
        1. Vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
      5. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.952380952380952
        1. Vitamina B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.952380952380952
      6. cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.793650793650794
        1. Vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.793650793650794
      7. fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.680272108843537
    22. aromas artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. colorante -> en:colour - percent_min: 0 - percent_max: 4.34782608695652
      1. caramelo IV -> es:caramelo-iv - percent_min: 0 - percent_max: 4.34782608695652
    24. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 4.16666666666667
      1. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 3 / 5 (value: 5.56, rounded value: 5.56)
    • Fiber: 3 / 5 (value: 3.33, rounded value: 3.33)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 4 / 10 (value: 1590, rounded value: 1590)
    • Sugars: 3 / 10 (value: 14.4, rounded value: 14.4)
    • Saturated fat: 2 / 10 (value: 2.22, rounded value: 2.2)
    • Sodium: 1 / 10 (value: 164, rounded value: 164)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 6)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (18 g)     		Compared to: Cereal bars
    Energy 1,590 kj
    (380 kcal)     		286.3 kj
    (68 kcal)     		-10%
    Fat 3.33 g 0.6 g -79%
    Saturated fat 2.22 g 0.4 g -57%
    Trans fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 81.1 g 14.6 g +38%
    Sugars 14.4 g 2.6 g -44%
    Fiber 3.33 g 0.6 g -48%
    Proteins 5.56 g 1 g -32%
    Salt 0.41 g 0.074 g -
    Vitamin B1 (Thiamin) 1 mg 0.18 mg (15 % DV) -56%
    Vitamin B2 (Riboflavin) 1.42 mg 0.255 mg (15 % DV) +150%
    Vitamin B3/PP (Niacin) 16.7 mg 3 mg (15 % DV) +128%
    Vitamin B9 (Folic acid) 333 µg 60 µg (15 % DV) +156%
    Vitamin B12 (cobalamin) 5 µg 0.9 µg (15 % DV) +865%
    Calcium 833 mg 150 mg (15 % DV) +393%
    Iron 15 mg 2.7 mg (15 % DV) +334%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 18 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by 5m4u9.
Product page also edited by packbot.

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