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Sanfernando - 30 unidades

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Sanfernando - 30 unidades

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Barcode: 7750946001557 (EAN / EAN-13)

Quantity: 30 unidades

Packaging: Plastic

Brands: Sanfernando

Categories: Meats and their products, Meats, Prepared meats

Countries where sold: Peru

Matching with your preferences

Health

Ingredients

  • icon

    72 ingredients

    : Agua, camel pavo, piel de pavn ca O de soya, ESICONSUMO ecanicamente de poll, almidón de maz, higado concorazon de pollo, came deshuesada meanicamente d higado de pavo, emusión de piel de cado el de Cerdo, agua y sal), emu sine nte (proteinas cante (SIN 407), espesante (SIN 508, dectrosa y estabilizador (SIN 410 pavo, piel de pavo, sal, conce vegetales y estabicadSe fagente geim Stabilizador (SIN 4510), conservante isusa aras (SIN 202, SIN 211), sal, azúcar y antiaglutinantes sN551, SIN 341), cebolla eratada, comino molido, páprika deshidratadneta sa, r delca Siv1551), sal de cura (agente de retención de calatoudante (SIN 316), colorante (SV 120, sabor aio aajo yantiaglutinante (SINSate humay colorante (SIN 1500). Producideenn componentes GM. CONTIENE SOYA Elaborado en instalaciones que procesan productoS aya, guten yderivados de leche". FABRICADO POR SAN FERNANDOS.A. RUC 20100108. Av. República de Panamá 4295, Surquilo, Pri - OP 147. En PPC: Av. Guaria Pertara 990 urb. La Campiña, Chorilos, Limama, Perú-CP 1505 Envasado en: Av. Panamera 18,5 m it. 1-B, S.J.M., Ling Lima, Peni-OP 15058. RSA J8700120N NANER. Inioctay pedidos al tel 213-5300. www.san-tepa PRODUCTO PERUANO. saborizante natural a pimienta, weentuador or (SIN 621) y antiagluinante (sc ntuador del sabor (SIN 621), saboizantes naturales EXCESIVO 13.1 sa
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:camel-pavo, es:piel-de-pavn-ca-y-de-soya, es:esiconsumo-ecanicamente-de-poll, es:almidon-de-maz, es:higado-concorazon-de-pollo, es:came-deshuesada-meanicamente-d-higado-de-pavo, es:emusion-de-piel-de-cado-el-de-cerdo, es:emu-sine-nte, es:proteinas-cante, es:dectrosa-y-estabilizador, es:e410-pavo, es:conce-vegetales-y-estabicadse-fagente-geim-stabilizador, es:e4510, es:conservante-isusa-aras, es:azucar-y-antiaglutinantes-sn551, es:cebolla-eratada, es:paprika-deshidratadneta-sa, es:r-delca-siv1551, es:sal-de-cura, es:agente-de-retencion-de-calatoudante, es:sv-120, es:sabor-aio-aajo-yantiaglutinante, es:sinsate-humay-colorante, es:e1500, es:producideenn-componentes-gm, es:instalaciones-que-procesan-productos-aya, es:guten-yderivados-de-leche, es:fabricado-por-san-fernandos-a, es:ruc-20100108, es:av, es:republica-de-panama-4295, es:surquilo, es:pri, es:op-147, es:en-ppc, es:av, es:guaria-pertara-990-urb, es:la-campina, es:chorilos, es:limama, es:peru-cp-1505-envasado-en, es:av, es:panamera-18-5-m-it, es:1-b, es:s-j-m, es:ling-lima, es:peni-op-15058, es:rsa-j8700120n-naner, es:inioctay-pedidos-al-tel-213-5300, es:www-san-tepa-producto-peruano, es:saborizante-natural-a-pimienta, es:weentuador-or, es:antiagluinante, es:sc-ntuador-del-sabor, es:saboizantes-naturales-excesivo-13-1-sa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Turkey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Turkey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Agua, camel pavo, piel de pavn ca y de soya, ESICONSUMO ecanicamente de poll, almidón de maz, higado concorazon de pollo, came deshuesada meanicamente d higado de pavo, emusión de piel de cado el de Cerdo, agua, sal, emu sine nte, proteinas cante (e407), espesante, e508, dectrosa y estabilizador (e410 pavo, pavo, sal, conce vegetales y estabicadSe fagente geim Stabilizador (e4510), conservante isusa aras (e202, e211), sal, azúcar y antiaglutinantes sN551, e341), cebolla eratada, comino, páprika deshidratadneta sa, r delca Siv1551, sal de cura, agente de retención de calatoudante (e316), colorante, SV 120, sabor aio aajo yantiaglutinante, SINSate humay colorante (e1500), Producideenn componentes GM, instalaciones que procesan productoS aya, guten yderivados de leche", FABRICADO POR SAN FERNANDOS.A, RUC 20100108, Av, República de Panamá 4295, Surquilo, Pri, OP 147, En PPC (Av, Guaria Pertara 990 urb, La Campiña), Chorilos, Limama, Perú-CP 1505 Envasado en (Av, Panamera 18‚5 m it, 1-B), S.J.M, Ling Lima, Peni-OP 15058, RSA J8700120N NANER, Inioctay pedidos al tel 213-5300, www.san-tepa PRODUCTO PERUANO, saborizante natural a pimienta, weentuador or (e621), antiagluinante, sc ntuador del sabor (e621), saboizantes naturales EXCESIVO 13.1 sa
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 100
    2. camel pavo -> es:camel-pavo - percent_min: 0 - percent_max: 50
    3. piel de pavn ca y de soya -> es:piel-de-pavn-ca-y-de-soya - percent_min: 0 - percent_max: 33.3333333333333
    4. ESICONSUMO ecanicamente de poll -> es:esiconsumo-ecanicamente-de-poll - percent_min: 0 - percent_max: 25
    5. almidón de maz -> es:almidon-de-maz - percent_min: 0 - percent_max: 20
    6. higado concorazon de pollo -> es:higado-concorazon-de-pollo - percent_min: 0 - percent_max: 16.6666666666667
    7. came deshuesada meanicamente d higado de pavo -> es:came-deshuesada-meanicamente-d-higado-de-pavo - percent_min: 0 - percent_max: 14.2857142857143
    8. emusión de piel de cado el de Cerdo -> es:emusion-de-piel-de-cado-el-de-cerdo - percent_min: 0 - percent_max: 12.5
    9. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111
    10. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
    11. emu sine nte -> es:emu-sine-nte - percent_min: 0 - percent_max: 9.09090909090909
    12. proteinas cante -> es:proteinas-cante - percent_min: 0 - percent_max: 8.33333333333333
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. espesante -> en:thickener - percent_min: 0 - percent_max: 7.69230769230769
    14. e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. dectrosa y estabilizador -> es:dectrosa-y-estabilizador - percent_min: 0 - percent_max: 6.66666666666667
      1. e410 pavo -> es:e410-pavo - percent_min: 0 - percent_max: 6.66666666666667
      2. pavo -> en:turkey - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.33333333333333
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.22222222222222
      4. conce vegetales y estabicadSe fagente geim Stabilizador -> es:conce-vegetales-y-estabicadse-fagente-geim-stabilizador - percent_min: 0 - percent_max: 1.66666666666667
        1. e4510 -> es:e4510 - percent_min: 0 - percent_max: 1.66666666666667
      5. conservante isusa aras -> es:conservante-isusa-aras - percent_min: 0 - percent_max: 1.33333333333333
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
        2. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.11111111111111
      7. azúcar y antiaglutinantes sN551 -> es:azucar-y-antiaglutinantes-sn551 - percent_min: 0 - percent_max: 0.952380952380952
      8. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
    16. cebolla eratada -> es:cebolla-eratada - percent_min: 0 - percent_max: 6.25
    17. comino -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. páprika deshidratadneta sa -> es:paprika-deshidratadneta-sa - percent_min: 0 - percent_max: 5.55555555555556
    19. r delca Siv1551 -> es:r-delca-siv1551 - percent_min: 0 - percent_max: 5.26315789473684
    20. sal de cura -> es:sal-de-cura - percent_min: 0 - percent_max: 5
    21. agente de retención de calatoudante -> es:agente-de-retencion-de-calatoudante - percent_min: 0 - percent_max: 4.76190476190476
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. colorante -> en:colour - percent_min: 0 - percent_max: 4.54545454545455
    23. SV 120 -> es:sv-120 - percent_min: 0 - percent_max: 4.34782608695652
    24. sabor aio aajo yantiaglutinante -> es:sabor-aio-aajo-yantiaglutinante - percent_min: 0 - percent_max: 4.16666666666667
    25. SINSate humay colorante -> es:sinsate-humay-colorante - percent_min: 0 - percent_max: 4
      1. e1500 -> es:e1500 - percent_min: 0 - percent_max: 4
    26. Producideenn componentes GM -> es:producideenn-componentes-gm - percent_min: 0 - percent_max: 3.84615384615385
    27. instalaciones que procesan productoS aya -> es:instalaciones-que-procesan-productos-aya - percent_min: 0 - percent_max: 3.7037037037037
    28. guten yderivados de leche" -> es:guten-yderivados-de-leche - percent_min: 0 - percent_max: 3.57142857142857
    29. FABRICADO POR SAN FERNANDOS.A -> es:fabricado-por-san-fernandos-a - percent_min: 0 - percent_max: 3.44827586206897
    30. RUC 20100108 -> es:ruc-20100108 - percent_min: 0 - percent_max: 3.33333333333333
    31. Av -> es:av - percent_min: 0 - percent_max: 3.2258064516129
    32. República de Panamá 4295 -> es:republica-de-panama-4295 - percent_min: 0 - percent_max: 3.125
    33. Surquilo -> es:surquilo - percent_min: 0 - percent_max: 3.03030303030303
    34. Pri -> es:pri - percent_min: 0 - percent_max: 2.94117647058824
    35. OP 147 -> es:op-147 - percent_min: 0 - percent_max: 2.85714285714286
    36. En PPC -> es:en-ppc - percent_min: 0 - percent_max: 2.77777777777778
      1. Av -> es:av - percent_min: 0 - percent_max: 2.77777777777778
      2. Guaria Pertara 990 urb -> es:guaria-pertara-990-urb - percent_min: 0 - percent_max: 1.38888888888889
      3. La Campiña -> es:la-campina - percent_min: 0 - percent_max: 0.925925925925926
    37. Chorilos -> es:chorilos - percent_min: 0 - percent_max: 2.77777777777778
    38. Limama -> es:limama - percent_min: 0 - percent_max: 2.63157894736842
    39. Perú-CP 1505 Envasado en -> es:peru-cp-1505-envasado-en - percent_min: 0 - percent_max: 2.63157894736842
      1. Av -> es:av - percent_min: 0 - percent_max: 2.63157894736842
      2. Panamera 18‚5 m it -> es:panamera-18-5-m-it - percent_min: 0 - percent_max: 1.32432432432432
      3. 1-B -> es:1-b - percent_min: 0 - percent_max: 0.882882882882883
    40. S.J.M -> es:s-j-m - percent_min: 0 - percent_max: 2.5
    41. Ling Lima -> es:ling-lima - percent_min: 0 - percent_max: 2.5
    42. Peni-OP 15058 -> es:peni-op-15058 - percent_min: 0 - percent_max: 2.38095238095238
    43. RSA J8700120N NANER -> es:rsa-j8700120n-naner - percent_min: 0 - percent_max: 2.38095238095238
    44. Inioctay pedidos al tel 213-5300 -> es:inioctay-pedidos-al-tel-213-5300 - percent_min: 0 - percent_max: 2.27272727272727
    45. www.san-tepa PRODUCTO PERUANO -> es:www-san-tepa-producto-peruano - percent_min: 0 - percent_max: 2.27272727272727
    46. saborizante natural a pimienta -> es:saborizante-natural-a-pimienta - percent_min: 0 - percent_max: 2.17391304347826
    47. weentuador or -> es:weentuador-or - percent_min: 0 - percent_max: 2.17391304347826
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    48. antiagluinante -> es:antiagluinante - percent_min: 0 - percent_max: 2.17391304347826
    49. sc ntuador del sabor -> es:sc-ntuador-del-sabor - percent_min: 0 - percent_max: 2.04081632653061
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    50. saboizantes naturales EXCESIVO 13.1 sa -> es:saboizantes-naturales-excesivo-13-1-sa - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Prepared meats
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by off.45ed1a0f-ff7c-407b-b251-6ac5177f48e6.

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