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Yogurt parcialmente descremado sauco - Gloria - 1 kg

Yogurt parcialmente descremado sauco - Product - es

Yogurt parcialmente descremado sauco - Gloria - 1 kg

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Barcode: 7751271011747 (EAN / EAN-13)

Quantity: 1 kg

Brands: Gloria

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts

Labels, certifications, awards: Designated Origin Denomination

Origin of ingredients: Peru

Manufacturing or processing places: Perú

Link to the product page on the official site of the producer: http://www.gloria.com.pe

Countries where sold: Peru

Matching with your preferences

Health

Ingredients

21 ingredients

: Leche cruda, leche concentrada reconstituida, leche en polvo reconstituida, azúcar blanco, pulpa de sauco endulzada, estabilizantes: fosfato de dialmidón hidroxipropila - do (SIN 1442) y pectina (SIN 440); sabor artificial a pasas, colorante: carmin (SIN 120), fuente de zinc: sulfato de Zinc, vitaminas A y D, y cultivos lácticos.

Allergens: Milk

Traces: es:elaborado-en-instalaciones-donde-se-procesan-productos-a-base-de-gluten-avena-y-soya

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E1412 - Distarch phosphate

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E440 - Pectins

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E1412 - Distarch phosphate

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:fosfato-de-dialmidon-hidroxipropila, es:do, es:sabor-artificial-a-pasas, es:fuente-de-zinc
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Raw milk, Milk, Reconstituted milk powder, E120, E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120, E120
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: Leche cruda, leche, leche en polvo reconstituida, azúcar blanco, sauco, estabilizantes (fosfato de dialmidón hidroxipropila), do (e1442), pectina (e440), sabor artificial a pasas, colorante (carmin (e120)), fuente de zinc (sulfato de Zinc), vitaminas, vitamina A, vitamina D, y cultivos lácticos
Leche cruda -> en:raw-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6.66666666666667 - percent_max: 100

leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

leche en polvo reconstituida -> en:reconstituted-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 33.3333333333333

azúcar blanco -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016 - percent_min: 0 - percent_max: 14

sauco -> en:elder - percent_min: 0 - percent_max: 14

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 14

fosfato de dialmidón hidroxipropila -> es:fosfato-de-dialmidon-hidroxipropila - percent_min: 0 - percent_max: 14

do -> es:do - percent_min: 0 - percent_max: 14

e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14

pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

sabor artificial a pasas -> es:sabor-artificial-a-pasas - percent_min: 0 - percent_max: 11.1111111111111

colorante -> en:colour - percent_min: 0 - percent_max: 10

carmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10

fuente de zinc -> es:fuente-de-zinc - percent_min: 0 - percent_max: 9.09090909090909

sulfato de Zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 9.09090909090909

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 7.14285714285714

y cultivos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.8, rounded value: 2.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 1 / 10 (value: 372, rounded value: 372)

Sugars: 3 / 10 (value: 14, rounded value: 14)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 0 / 10 (value: 43.7, rounded value: 43.7)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.109%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200g)	Compared to: Yogurts
Energy	372 kj (89 kcal)	745 kj (178 kcal)	+1%
Fat	2.4 g	4.8 g	-10%
Saturated fat	1.5 g	3 g	-10%
Cholesterol	7 mg	14 mg	+8%
Carbohydrates	14.1 g	28.2 g	+29%
Sugars	14 g	28 g	+45%
Fiber	0 g	0 g	-100%
Proteins	2.8 g	5.6 g	-34%
Salt	0.109 g	0.218 g	-7%
Alcohol	0 % vol	0 % vol
Vitamin A	120 µg	240 µg	+165%
Vitamin D	0.75 µg	1.5 µg	-33%
Calcium	105 mg	210 mg	-12%
Phosphorus	88 mg	176 mg	-8%
Zinc	1.05 mg	2.1 mg	-93%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 200g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Peru	100 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Yogurt parcialmente descremado sauco - Gloria - 1 kg

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Peru	100 %	High

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Data sources

Product added on October 19, 2019, 4:35:53 AM CEST by andrea1311
Last edit of product page on August 18, 2020, 6:30:33 AM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors.

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Yogurt parcialmente descremado sauco - Gloria - 1 kg