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Yogurt Battimix - Gloria - 146g

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Yogurt Battimix - Gloria - 146g

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Barcode: 7751271031745 (EAN / EAN-13)

Quantity: 146g

Brands: Gloria

Categories: Dairies, Fermented foods, Fermented milk products, Snacks, Desserts, Sweet snacks, Confectioneries, Dairy desserts, Fermented dairy desserts, Yogurts, es:Yogurt batido

Labels, certifications, awards: Triman

Countries where sold: Peru

Matching with your preferences

Health

Ingredients

  • icon

    45 ingredients

    Spanish: Yogurt batido parcialmente descremado sabor a vainilla (leche reconstituida, leche cruda, leche descremada, leche descremada reconstituida, azúcar blanco, estabilizadores: fosfato de dialmidón hidroxipropilado (SIN 1442) y pectina (SIN 440), gelatina, saborizantes artificiales a: melaza y vainilla, edulcorante: sucralosa (SIN 955) y cultivos lácticos) y arroz extruido bañado en chocolate con leche (chocolate con leche (edulcorante: maltitol (SIN 965(i)), cacao en pasta, manteca de cacao, leche entera en polvo, suero de leche en polvo, grasa vegetal (palma), agente de glaseado: talco (SIN 553(iii)) y goma arábiga (SIN 414), emulsionantes: lecitina de soya (SIN 322(i)) y esteres poliglicéridos de ácido ricinoléico interesterificado (SIN 476) y saborizante artificial a vainilla) y arroz extruido (arrocillo, extracto de malta y azúcar))
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Glazing agent
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965i - D-Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Milk, Raw milk, Skimmed milk, Reconstituted skimmed milk, E428, Milk chocolate, Whole milk powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Yogurt batido parcialmente descremado sabor a vainilla (leche, leche cruda, leche descremada, leche descremada reconstituida, azúcar blanco, estabilizadores (fosfato de dialmidón hidroxipropilado (e1442)), pectina (e440), gelatina, saborizantes artificiales a (melaza, vainilla), edulcorante (sucralosa (e955)), cultivos lácticos), arroz extruido bañado en chocolate con leche, chocolate con leche (edulcorante (maltitol (e965i)), cacao en pasta, manteca de cacao, leche entera en polvo, suero de leche en polvo, grasa vegetal (palma), agente de glaseado (talco (e553iii)), goma arábiga (e414), emulsionantes (lecitina de soya (e322i)), esteres poliglicéridos de ácido ricinoléico interesterificado (e476), saborizante artificial a vainilla), arroz extruido (arrocillo, extracto de malta, azúcar)
    1. Yogurt batido parcialmente descremado sabor a vainilla -> es:yogurt-batido-parcialmente-descremado-sabor-a-vainilla - percent_min: 25 - percent_max: 100
      1. leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.27272727272727 - percent_max: 100
      2. leche cruda -> en:raw-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
      3. leche descremada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
      4. leche descremada reconstituida -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
      5. azúcar blanco -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016 - percent_min: 0 - percent_max: 9.93
      6. estabilizadores -> en:stabiliser - percent_min: 0 - percent_max: 9.93
        1. fosfato de dialmidón hidroxipropilado -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.93
          1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.93
      7. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.93
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.93
      8. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.93
      9. saborizantes artificiales a -> es:saborizantes-artificiales-a - percent_min: 0 - percent_max: 9.93
        1. melaza -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.93
        2. vainilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.965
      10. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 9.93
        1. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.93
          1. e955 -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.93
      11. cultivos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    2. arroz extruido bañado en chocolate con leche -> es:arroz-extruido-banado-en-chocolate-con-leche - percent_min: 0 - percent_max: 50
    3. chocolate con leche -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0 - percent_max: 33.3333333333333
      1. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 33.3333333333333
        1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
          1. e965i -> en:e965i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. cacao en pasta -> es:cacao-en-pasta - percent_min: 0 - percent_max: 16.6666666666667
      3. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 11.1111111111111
      4. leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8.33333333333333
      5. suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
      6. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55555555555556
        1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5.55555555555556
      7. agente de glaseado -> en:glazing-agent - percent_min: 0 - percent_max: 4.76190476190476
        1. talco -> en:e553b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
          1. e553iii -> es:e553iii - percent_min: 0 - percent_max: 4.76190476190476
      8. goma arábiga -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
        1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      9. emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 3.7037037037037
        1. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.7037037037037
          1. e322i -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
      10. esteres poliglicéridos de ácido ricinoléico interesterificado -> es:esteres-poligliceridos-de-acido-ricinoleico-interesterificado - percent_min: 0 - percent_max: 3.33333333333333
        1. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      11. saborizante artificial a vainilla -> es:saborizante-artificial-a-vainilla - percent_min: 0 - percent_max: 3.03030303030303
    4. arroz extruido -> en:extruded-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 25
      1. arrocillo -> es:arrocillo - percent_min: 0 - percent_max: 25
      2. extracto de malta -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.29, rounded value: 3.29)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 0 / 10 (value: 130, rounded value: 130)
    • Sugars: 2 / 10 (value: 9.93, rounded value: 9.9)
    • Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)
    • Sodium: 0 / 10 (value: 76, rounded value: 76)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (146g)     		Compared to: Yogurts
    Energy 130 kj
    (31 kcal)     		190 kj
    (45 kcal)     		-65%
    Fat 5.48 g 8 g +105%
    Saturated fat 3.9 g 5.7 g +135%
    Trans fat 0.068 g 0.1 g
    Carbohydrates 16.9 g 24.7 g +55%
    Sugars 9.93 g 14.5 g +3%
    Added sugars 1.78 g 2.6 g -61%
    Fiber ? ?
    Proteins 3.29 g 4.8 g -23%
    Salt 0.19 g 0.278 g +62%
    Calcium 146 mg 213 mg +22%
    Phosphorus 91.1 mg 133 mg -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 146g

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Data sources

Product added on by smoothie-app
Last edit of product page on by fax.
Product page also edited by foodless, zhamira.

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