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union galletas integrales con sabor a naranja -

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Barcode: 7752056001618 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: Spain

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Health

Ingredients

42 ingredients

0.0 5.48 Grasas trans (g) Proteina (g) Sodio (mg) les forcentajes de valores diarios estan basados en una dieta de 2000 kilocoaleie t hiente: Informacion Nutricional segun criterios del CODEXINITPIOMS" 9.14 318.73 2,74 95.62 INGREDIENTES: Harina integral de trigo fortificada*, Azucar rubia Almidon de maiz, Aceite vegetal, Edulcorante (Malth SIN 965i ), Huevo liquido, Emulsionante ( SIN 321), Leudante ( Carbonato acido de sodio SIN 500i\ Si, Esencia de naranja, Lamegin [ Emulsionante ( Esteres diacetiltartaricos y de acidos grasos de glicerol SilN 472e), Agente de tratamiento de la harina (Carbonato de Calcio SIN 170i ) ], Regulador de Acidez ( Acido lactico SIN 270 ). "Harina de trigo Fortificada segun D.S.N� 012-2006 - SA (Hierro 55 mg/kg, Niacina 48 mg/kg, Tiamina 5 mg/Kg, Riboflavina 4 mg/kg, Acido Folico 1.2 mg/Kg). CONTIENE: GLUTEN, HUEVO Y DERIVADOS DE LA SOYA. LEGO Y dijo Dios: Todo arbol en que hay fruto y que da omilla os sera para co Genasia 1 www.quierovidaysalud.com @era

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E170 - Calcium carbonates

Additive: E965 - Maltitol

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E170i - Calcium carbonate

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

E500i - Sodium carbonate

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

E965i - D-Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: 0-0-5-48-grasas-trans, G, Proteina, G, Sodio, Les-forcentajes-de-valores-diarios-estan-basados-en-una-dieta-de-2000-kilocoaleie-t-hiente, Informacion-nutricional-segun-criterios-del-codexinitpioms-9-14-318-73-2-74-95-62-ingredientes, Harina-integral-de-trigo-fortificada, Azucar-rubia-almidon-de-maiz, Aceite, Edulcorante, Malth-e965i, Huevo-liquido, Emulsionante, Leudante, Carbonato-acido-de-sodio-e500i-si, Esencia-de-naranja, Lamegin, Emulsionante, Esteres-diacetiltartaricos-y-de-acidos-grasos-de-glicerol-siln-472e, Agente-de-tratamiento-de-la-harina, Carbonato-de-calcio-e170i, Regulador-de-acidez, Acido-lactico-e270, Harina-de-trigo-fortificada-segun-d-s-n�-012-2006, Sa, Hierro-55-mg, Kg, Niacina-48-mg, Kg, Tiamina-5-mg, Kg, Riboflavina-4-mg, Kg, Acido-folico-1-2-mg, Kg, Contiene, Huevo-y-derivados-de-la-soya, Lego-y-dijo-dios, Todo-arbol-en-que-hay-fruto-y-que-da-omilla-os-sera-para-co-genasia-1-www-quierovidaysalud-com-era
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Vegan status unknown
Unrecognized ingredients: 0-0-5-48-grasas-trans, G, Proteina, G, Sodio, Les-forcentajes-de-valores-diarios-estan-basados-en-una-dieta-de-2000-kilocoaleie-t-hiente, Informacion-nutricional-segun-criterios-del-codexinitpioms-9-14-318-73-2-74-95-62-ingredientes, Harina-integral-de-trigo-fortificada, Azucar-rubia-almidon-de-maiz, Edulcorante, Malth-e965i, Huevo-liquido, Emulsionante, Leudante, Carbonato-acido-de-sodio-e500i-si, Esencia-de-naranja, Lamegin, Emulsionante, Esteres-diacetiltartaricos-y-de-acidos-grasos-de-glicerol-siln-472e, Agente-de-tratamiento-de-la-harina, Carbonato-de-calcio-e170i, Regulador-de-acidez, Acido-lactico-e270, Harina-de-trigo-fortificada-segun-d-s-n�-012-2006, Sa, Hierro-55-mg, Kg, Niacina-48-mg, Kg, Tiamina-5-mg, Kg, Riboflavina-4-mg, Kg, Acido-folico-1-2-mg, Kg, Contiene, Huevo-y-derivados-de-la-soya, Lego-y-dijo-dios, Todo-arbol-en-que-hay-fruto-y-que-da-omilla-os-sera-para-co-genasia-1-www-quierovidaysalud-com-era
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Vegetarian status unknown
Unrecognized ingredients: 0-0-5-48-grasas-trans, G, Proteina, G, Sodio, Les-forcentajes-de-valores-diarios-estan-basados-en-una-dieta-de-2000-kilocoaleie-t-hiente, Informacion-nutricional-segun-criterios-del-codexinitpioms-9-14-318-73-2-74-95-62-ingredientes, Harina-integral-de-trigo-fortificada, Azucar-rubia-almidon-de-maiz, Edulcorante, Malth-e965i, Huevo-liquido, Emulsionante, Leudante, Carbonato-acido-de-sodio-e500i-si, Esencia-de-naranja, Lamegin, Emulsionante, Esteres-diacetiltartaricos-y-de-acidos-grasos-de-glicerol-siln-472e, Agente-de-tratamiento-de-la-harina, Carbonato-de-calcio-e170i, Regulador-de-acidez, Acido-lactico-e270, Harina-de-trigo-fortificada-segun-d-s-n�-012-2006, Sa, Hierro-55-mg, Kg, Niacina-48-mg, Kg, Tiamina-5-mg, Kg, Riboflavina-4-mg, Kg, Acido-folico-1-2-mg, Kg, Contiene, Huevo-y-derivados-de-la-soya, Lego-y-dijo-dios, Todo-arbol-en-que-hay-fruto-y-que-da-omilla-os-sera-para-co-genasia-1-www-quierovidaysalud-com-era
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Some ingredients could not be recognized.
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: 0.0 5.48 Grasas trans (g), Proteina (g), Sodio, les forcentajes de valores diarios estan basados en una dieta de 2000 kilocoaleie t hiente (Informacion Nutricional segun criterios del CODEXINITPIOMS" 9.14 318.73 2‚74 95.62 INGREDIENTES), Harina integral de trigo fortificada, Azucar rubia Almidon de maiz, Aceite, Edulcorante (Malth e965i), Huevo liquido, Emulsionante (e321), Leudante, Carbonato acido de sodio e500i\ Si, Esencia de naranja, Lamegin (Emulsionante (Esteres diacetiltartaricos y de acidos grasos de glicerol SilN 472e), Agente de tratamiento de la harina (Carbonato de Calcio e170i)), Regulador de Acidez (Acido lactico e270), "Harina de trigo Fortificada segun D.S.N� 012-2006, SA (Hierro 55 mg, kg, Niacina 48 mg, kg, Tiamina 5 mg, Kg, Riboflavina 4 mg, kg, Acido Folico 1.2 mg, Kg), CONTIENE (GLUTEN), HUEVO Y DERIVADOS DE LA SOYA, LEGO Y dijo Dios (Todo arbol en que hay fruto y que da omilla os sera para co Genasia 1 www.quierovidaysalud.com @era)
0.0 5.48 Grasas trans -> en:0-0-5-48-grasas-trans - percent_min: 5 - percent_max: 100

g -> en:g - percent_min: 5 - percent_max: 100

Proteina -> en:proteina - percent_min: 0 - percent_max: 50

g -> en:g - percent_min: 0 - percent_max: 50

Sodio -> en:sodio - percent_min: 0 - percent_max: 33.3333333333333

les forcentajes de valores diarios estan basados en una dieta de 2000 kilocoaleie t hiente -> en:les-forcentajes-de-valores-diarios-estan-basados-en-una-dieta-de-2000-kilocoaleie-t-hiente - percent_min: 0 - percent_max: 25

Informacion Nutricional segun criterios del CODEXINITPIOMS" 9.14 318.73 2‚74 95.62 INGREDIENTES -> en:informacion-nutricional-segun-criterios-del-codexinitpioms-9-14-318-73-2-74-95-62-ingredientes - percent_min: 0 - percent_max: 25

Harina integral de trigo fortificada -> en:harina-integral-de-trigo-fortificada - percent_min: 0 - percent_max: 20

Azucar rubia Almidon de maiz -> en:azucar-rubia-almidon-de-maiz - percent_min: 0 - percent_max: 16.6666666666667

Aceite -> en:aceite - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 14.2857142857143

Edulcorante -> en:edulcorante - percent_min: 0 - percent_max: 12.5

Malth e965i -> en:malth-e965i - percent_min: 0 - percent_max: 12.5

Huevo liquido -> en:huevo-liquido - percent_min: 0 - percent_max: 11.1111111111111

Emulsionante -> en:emulsionante - percent_min: 0 - percent_max: 10

e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Leudante -> en:leudante - percent_min: 0 - percent_max: 9.09090909090909

Carbonato acido de sodio e500i\ Si -> en:carbonato-acido-de-sodio-e500i-si - percent_min: 0 - percent_max: 8.33333333333333

Esencia de naranja -> en:esencia-de-naranja - percent_min: 0 - percent_max: 7.69230769230769

Lamegin -> en:lamegin - percent_min: 0 - percent_max: 7.14285714285714

Emulsionante -> en:emulsionante - percent_min: 0 - percent_max: 7.14285714285714

Esteres diacetiltartaricos y de acidos grasos de glicerol SilN 472e -> en:esteres-diacetiltartaricos-y-de-acidos-grasos-de-glicerol-siln-472e - percent_min: 0 - percent_max: 7.14285714285714

Agente de tratamiento de la harina -> en:agente-de-tratamiento-de-la-harina - percent_min: 0 - percent_max: 3.57142857142857

Carbonato de Calcio e170i -> en:carbonato-de-calcio-e170i - percent_min: 0 - percent_max: 3.57142857142857

Regulador de Acidez -> en:regulador-de-acidez - percent_min: 0 - percent_max: 6.66666666666667

Acido lactico e270 -> en:acido-lactico-e270 - percent_min: 0 - percent_max: 6.66666666666667

"Harina de trigo Fortificada segun D.S.N� 012-2006 -> en:harina-de-trigo-fortificada-segun-d-s-n�-012-2006 - percent_min: 0 - percent_max: 6.25

SA -> en:sa - percent_min: 0 - percent_max: 5.88235294117647

Hierro 55 mg -> en:hierro-55-mg - percent_min: 0 - percent_max: 5.88235294117647

kg -> en:kg - percent_min: 0 - percent_max: 2.94117647058824

Niacina 48 mg -> en:niacina-48-mg - percent_min: 0 - percent_max: 1.96078431372549

kg -> en:kg - percent_min: 0 - percent_max: 1.47058823529412

Tiamina 5 mg -> en:tiamina-5-mg - percent_min: 0 - percent_max: 1.17647058823529

Kg -> en:kg - percent_min: 0 - percent_max: 0.980392156862745

Riboflavina 4 mg -> en:riboflavina-4-mg - percent_min: 0 - percent_max: 0.840336134453782

kg -> en:kg - percent_min: 0 - percent_max: 0.735294117647059

Acido Folico 1.2 mg -> en:acido-folico-1-2-mg - percent_min: 0 - percent_max: 0.65359477124183

Kg -> en:kg - percent_min: 0 - percent_max: 0.588235294117647

CONTIENE -> en:contiene - percent_min: 0 - percent_max: 5.55555555555556

GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

HUEVO Y DERIVADOS DE LA SOYA -> en:huevo-y-derivados-de-la-soya - percent_min: 0 - percent_max: 5.26315789473684

LEGO Y dijo Dios -> en:lego-y-dijo-dios - percent_min: 0 - percent_max: 5

Todo arbol en que hay fruto y que da omilla os sera para co Genasia 1 www.quierovidaysalud.com @era -> en:todo-arbol-en-que-hay-fruto-y-que-da-omilla-os-sera-para-co-genasia-1-www-quierovidaysalud-com-era - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score

Missing nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	88 %	High
Madagascar	12 %	High

No ingredients that threaten species

Missing packaging information for this product

Malus: -15

⚠️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: C (Score: 49/100)

Product: union galletas integrales con sabor a naranja -

Life cycle analysis score: 69
Sum of bonuses and maluses: -20

Final score: 49/100

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Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	88 %	High
Madagascar	12 %	High

Data sources

Product added on November 18, 2020 at 12:39:37 AM CET by veganeamos
Last edit of product page on May 5, 2022 at 4:12:47 PM CEST by foodvisor.
Product page also edited by openfoodfacts-contributors, thaialagata.

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union galletas integrales con sabor a naranja -