Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Tostadas 100% Integrales - Unión - 150 g (10 tostadas)

edit Edit the page

Tostadas 100% Integrales - Unión - 150 g (10 tostadas)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7752056001779 (EAN / EAN-13)

Common name: pan molde integral tostado.

Quantity: 150 g (10 tostadas)

Brands: Unión

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Toasts

Labels, certifications, awards: No artificial colors, No cholesterol, Made in Peru

Origin of ingredients: Peru

Manufacturing or processing places: Lima, Perú

Traceability code: RSA H3201019N NAUIPR, 080503060115

Countries where sold: Bolivia, Peru

Matching with your preferences

Health

Ingredients

  • icon

    38 ingredients

    Spanish: Harina integral de trigo fortificada (Hierro 0.0055%, Niacina 0.0048%, Tiamina 0.0005%, Riboflavina 0.0004%, Ácido Fólico 0.00012%), Azúcar rubia, Gluten, Manteca vegetal, Levadura fresca (Saccharomyces cerevisiae, Aceite vegetal), Sustituto de sal [Cloruro de sodio, acentuador de sabor (Cloruro de potasio SIN 508)], Regulador de la Acidez [Citrato tripotásico SIN 332(ii), Gluconato de Potasio SIN 577], Sal, Miel de Abeja, Mezcla [Antioxidantes (SIN 1102, SIN 300), Acentuador del sabor (SIN 1104), Agente de tratamiento de la harina (SIN 1100)], Emulsionante (SIN 481(i)), Sustancia conservadora (SIN 282), Estabilizadores [Harina konjac (SIN 425), Goma guar (SIN 412)].
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E412 - Guar gum
    • Additive: E425 - Konjac
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1102 - Glucose oxidase

    Glucose oxidase: The glucose oxidase enzyme -GOx- also known as notatin -EC number 1.1.3.4- is an oxido-reductase that catalyses the oxidation of glucose to hydrogen peroxide and D-glucono-δ-lactone. This enzyme is produced by certain species of fungi and insects and displays antibacterial activity when oxygen and glucose are present. Glucose oxidase is widely used for the determination of free glucose in body fluids -diagnostics-, in vegetal raw material, and in the food industry. It also has many applications in biotechnologies, typically enzyme assays for biochemistry including biosensors in nanotechnologies. It was first isolated by Detlev Müller in 1928 from Aspergillus niger.
    Source: Wikipedia

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E332 - Potassium citrates

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E332ii - Tripotassium citrate

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:harina-integral-de-trigo-fortificada, Iron, Thiamin, Folic acid, es:azucar-rubia, es:sustituto-de-sal, Sodium chloride, es:acentuador-de-sabor, es:gluconato-de-potasio-e577, es:mezcla, es:acentuador-del-sabor, es:e481i, es:harina-konjac

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Harina integral de trigo fortificada (Hierro 0.0055%, Niacina 0.0048%, Tiamina 0.0005%, Riboflavina 0.0004%, Ácido Fólico 0.00012%), Azúcar rubia, Gluten, Manteca vegetal, Levadura fresca (Saccharomyces cerevisiae, Aceite vegetal), Sustituto de sal (Cloruro de sodio, acentuador de sabor (Cloruro de potasio e508)), Regulador de la Acidez (Citrato tripotásico e332ii), Gluconato de Potasio e577, Sal, Miel de Abeja, Mezcla (Antioxidantes (e1102, e300), Acentuador del sabor (e1104), Agente de tratamiento de la harina (e1100)), Emulsionante (e481i), Sustancia conservadora (e282), Estabilizadores (Harina konjac (e425), Goma guar (e412))
    1. Harina integral de trigo fortificada -> es:harina-integral-de-trigo-fortificada
      1. Hierro -> en:iron - percent: 0.0055
      2. Niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent: 0.0048
      3. Tiamina -> en:thiamin - percent: 0.0005
      4. Riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent: 0.0004
      5. Ácido Fólico -> en:folic-acid - percent: 0.00012
    2. Azúcar rubia -> es:azucar-rubia
    3. Gluten -> en:gluten - vegan: yes - vegetarian: yes
    4. Manteca vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    5. Levadura fresca -> en:fresh-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
      1. Saccharomyces cerevisiae -> en:brewer-s-yeast - vegan: yes - vegetarian: yes
      2. Aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    6. Sustituto de sal -> es:sustituto-de-sal
      1. Cloruro de sodio -> en:sodium-chloride
      2. acentuador de sabor -> es:acentuador-de-sabor
        1. Cloruro de potasio e508 -> en:e508 - vegan: yes - vegetarian: yes
    7. Regulador de la Acidez -> en:acidity-regulator
      1. Citrato tripotásico e332ii -> en:e332ii - vegan: yes - vegetarian: yes
    8. Gluconato de Potasio e577 -> es:gluconato-de-potasio-e577
    9. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. Miel de Abeja -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    11. Mezcla -> es:mezcla
      1. Antioxidantes -> en:antioxidant
        1. e1102 -> en:e1102 - vegan: yes - vegetarian: yes
        2. e300 -> en:e300 - vegan: yes - vegetarian: yes
      2. Acentuador del sabor -> es:acentuador-del-sabor
        1. e1104 -> en:e1104 - vegan: maybe - vegetarian: maybe
      3. Agente de tratamiento de la harina -> en:flour-treatment-agent
        1. e1100 -> en:e1100 - vegan: yes - vegetarian: yes
    12. Emulsionante -> en:emulsifier
      1. e481i -> es:e481i
    13. Sustancia conservadora -> en:preservative
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
    14. Estabilizadores -> en:stabiliser
      1. Harina konjac -> es:harina-konjac
        1. e425 -> en:e425 - vegan: yes - vegetarian: yes
      2. Goma guar -> en:e412 - vegan: yes - vegetarian: yes
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 14.85, rounded value: 14.85)
    • Fiber: 5 / 5 (value: 5.62, rounded value: 5.62)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 4 / 10 (value: 1656, rounded value: 1656)
    • Sugars: 3 / 10 (value: 14.01, rounded value: 14)
    • Saturated fat: 2 / 10 (value: 2.33, rounded value: 2.3)
    • Sodium: 7 / 10 (value: 647.39, rounded value: 647.4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 unidad 15 g)     		Compared to: Toasts
    Energy 1,656 kj
    (395 kcal)     		248 kj
    (59 kcal)     		+9%
    Fat 5.34 g 0.801 g -21%
    Saturated fat 2.33 g 0.35 g +75%
    Monounsaturated fat 1.56 g 0.234 g -42%
    Polyunsaturated fat 1.45 g 0.217 g -4%
    Trans fat 0 g 0 g
    Cholesterol 2 mg 0.3 mg +3,100%
    Carbohydrates 72.11 g 10.8 g +19%
    Sugars 14.01 g 2.1 g +206%
    Fiber 5.62 g 0.843 g +1%
    Proteins 14.85 g 2.23 g +39%
    Salt 1.618 g 0.243 g +34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 unidad 15 g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by 5m4u9.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page