Levadura Seca Activa - Fleischmann - 170 g
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Barcode: 7771214000294 (EAN / EAN-13)
Common name: levadura seca activa para panificación.
Quantity: 170 g
Packaging: Plastic, Bag, Envelope
Brands: Fleischmann, Venado
Categories: Food additives, Baker's yeast
Labels, certifications, awards: es:Hecho en Bolivia
Origin of ingredients: Bolivia
Manufacturing or processing places: Santa Cruz, Bolivia
Link to the product page on the official site of the producer: https://www.grupovenado.com/
Stores: Venado
Countries where sold: Bolivia
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
es: levadura- levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Food additives
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 61/100)
Category: Baker's yeast, dehydrated
Category: Baker's yeast, dehydrated
- PEF environmental score: 0.42 (the lower the score, the lower the impact)
- including impact on climate change: 5.61 kg CO2 eq/kg of product
Stage Impact 
Agriculture
0.0 %
Processing
96.8 %
Packaging
0.3 %
Transportation
1.9 %
Distribution
1.1 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Bolivia 100 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 46/100)
Product: Levadura Seca Activa - Fleischmann - 170 g
Life cycle analysis score: 61
Sum of bonuses and maluses: -15
Final score: 46/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
561 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baker's yeast, dehydrated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
0.0 %
Processing
97.8 %
Packaging
0.1 %
Transportation
1.8 %
Distribution
0.3 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Bolivia 100 %High
Data sources
Product added on by 5m4u9
Last edit of product page on by 5m4u9.
Product page also edited by openfoodfacts-contributors, packbot.