12 ingredients

Spanish: Agua, azúcar, jarabe de glucosa, estabilizantes (E-407, E-412), enturbiante, colorante (E-122), conservante (E-211), saborizante idéntico al natural de canela.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E122 - Azorubine

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Ingredient: Colour

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E122 - Azorubine

Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
Source: Wikipedia

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:enturbiante, es:saborizante-identico-al-natural-de-canela
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: es:enturbiante, es:saborizante-identico-al-natural-de-canela
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:enturbiante, es:saborizante-identico-al-natural-de-canela
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Agua, azúcar, jarabe de glucosa, estabilizantes (e407, e412), enturbiante, colorante (e122), conservante (e211), saborizante idéntico al natural de canela
Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.5 - percent_max: 100

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 25

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

enturbiante -> es:enturbiante - percent_min: 0 - percent_max: 20

colorante -> en:colour - percent_min: 0 - percent_max: 16.6666666666667

e122 -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

conservante -> en:preservative - percent_min: 0 - percent_max: 14.2857142857143

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

saborizante idéntico al natural de canela -> es:saborizante-identico-al-natural-de-canela - percent_min: 0 - percent_max: 12.5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Serving size: 10 g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 94/100)

Category: Ice lolly

PEF environmental score: 0.15 (the lower the score, the lower the impact)
including impact on climate change: 0.90 kg CO2 eq/kg of product

Stage	Impact
Agriculture	35.4 %
Processing	25.0 %
Packaging	10.3 %
Transportation	12.0 %
Distribution	11.0 %
Consumption	6.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Bolivia	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
1 Bag	PP 5 - Polypropylene	Recycle	High

Eco-Score for this product

Impact for this product: A (Score: 81/100)
Product: Helado de Canela - Delizia - 70 ml

Life cycle analysis score: 94
Sum of bonuses and maluses: -13

Final score: 81/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

90 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice lolly (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	20.5 %
Processing	25.0 %
Packaging	20.0 %
Transportation	24.4 %
Distribution	7.2 %
Consumption	2.8 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bag (PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Alfredo Canela - Recycling instructions and/or packaging information - es

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Bolivia	100 %	High

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Data sources

Product added on January 31, 2023, 12:14:09 AM CET by foodvisor
Last edit of product page on March 31, 2024, 10:22:40 PM CEST by 5m4u9.

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Helado de Canela - Delizia - 70 ml