41 ingredients

Spanish: AGUA, AZÚCAR, ACIDULANTE (SIN-330), ACEITE DE MAÍZ, REGULADOR DE LA ACIDEZ (SIN-332), ESPESANTE (SIN-415), VITAMINA C (SIN-300), REGULADOR DE LA ACIDEZ (SIN-331), CONSERVANTE (SIN-202), ALMIDÓN MODIFICADO (SIN-1450), ACIDULANTE (SIN-296), SABORES NATURALES Y ARTIFICIALES (SABOR NATURAL Y ARTIFICIAL NARANJA, SABOR NATURAL Y ARTIFICIAL MANDARINA, SABOR NATURAL Y ARTIFICIAL LIMÓN), EDULCORANTES (SUCRALOSA (SIN-955), ACESULFAME POTÁSICO (SIN-950)), SECUESTRANTE (SIN-385), COLORANTE (TARTRAZINA (SIN-102)), COLORANTE (SIN-110), JUGO DE NARANJA RECONSTITUIDO, JUGO DE MANDARINA RECONSTITUIDO, EDULCORANTE (NEOTAME (SIN-961)), JUGO DE LIMÓN RECONSTITUIDO.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E110 - Sunset yellow FCF

Additive: E1450 - Starch sodium octenyl succinate

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Additive: E961 - Neotame

Ingredient: Colour

Ingredient: Sequestrant

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E1450 - Starch sodium octenyl succinate

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E332 - Potassium citrates

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Source: Wikipedia

E385 - Calcium disodium ethylenediaminetetraacetate

E415 - Xanthan gum

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E961 - Neotame

Neotame: Neotame is an artificial sweetener made by NutraSweet that is between 7‚000 and 13‚000 times sweeter than sucrose -table sugar-. In the European Union, it is known by the E number E961. It is moderately heat-stable, extremely potent, rapidly metabolized, completely eliminated, and does not appear to accumulate in the body.The major metabolic pathway is hydrolysis of the methyl ester by esterases that are present throughout the body, which yields de-esterified neotame and methanol. Because only trace amounts of neotame are needed to sweeten foods, the amount of methanol derived from neotame is much lower than that found in common foods.The product is attractive to food manufacturers, as its use greatly lowers the cost of production compared to using sugar or high fructose corn syrup -due to the lower quantities needed to achieve the same sweetening-, while also benefitting the consumer by providing fewer "empty" sugar calories and a lower impact on blood sugar.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:sabores-naturales-y-artificiales, es:sabor-natural-y-artificial-naranja, es:sabor-natural-y-artificial-mandarina, es:sabor-natural-y-artificial-limon, es:jugo-de-naranja-reconstituido, es:jugo-de-mandarina-reconstituido, es:jugo-de-limon-reconstituido
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Vegan status unknown
Unrecognized ingredients: Vitamin C, es:sabores-naturales-y-artificiales, es:sabor-natural-y-artificial-naranja, es:sabor-natural-y-artificial-mandarina, es:sabor-natural-y-artificial-limon, es:jugo-de-naranja-reconstituido, es:jugo-de-mandarina-reconstituido, es:jugo-de-limon-reconstituido
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Vitamin C, es:sabores-naturales-y-artificiales, es:sabor-natural-y-artificial-naranja, es:sabor-natural-y-artificial-mandarina, es:sabor-natural-y-artificial-limon, es:jugo-de-naranja-reconstituido, es:jugo-de-mandarina-reconstituido, es:jugo-de-limon-reconstituido
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
AGUA, AZÚCAR, ACIDULANTE (e330), ACEITE DE MAÍZ, REGULADOR DE LA ACIDEZ (e332), ESPESANTE (e415), VITAMINA C (e300), REGULADOR DE LA ACIDEZ (e331), CONSERVANTE (e202), ALMIDÓN MODIFICADO (e1450), ACIDULANTE (e296), SABORES NATURALES y ARTIFICIALES (SABOR NATURAL y ARTIFICIAL NARANJA, SABOR NATURAL y ARTIFICIAL MANDARINA, SABOR NATURAL y ARTIFICIAL LIMÓN), EDULCORANTES (SUCRALOSA (e955), ACESULFAME POTÁSICO (e950)), SECUESTRANTE (e385), COLORANTE (TARTRAZINA (e102)), COLORANTE (e110), JUGO DE NARANJA RECONSTITUIDO, JUGO DE MANDARINA RECONSTITUIDO, EDULCORANTE (NEOTAME (e961)), JUGO DE LIMÓN RECONSTITUIDO
AGUA -> en:water - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 100

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

ACIDULANTE -> en:acid - percent_min: 0 - percent_max: 33.3333333333333

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

ACEITE DE MAÍZ -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25

REGULADOR DE LA ACIDEZ -> en:acidity-regulator - percent_min: 0 - percent_max: 20

e332 -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

ESPESANTE -> en:thickener - percent_min: 0 - percent_max: 16.6666666666667

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

VITAMINA C -> en:vitamin-c - percent_min: 0 - percent_max: 14.2857142857143

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

REGULADOR DE LA ACIDEZ -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

CONSERVANTE -> en:preservative - percent_min: 0 - percent_max: 11.1111111111111

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

ALMIDÓN MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

e1450 -> en:e1450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

ACIDULANTE -> en:acid - percent_min: 0 - percent_max: 9.09090909090909

e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

SABORES NATURALES y ARTIFICIALES -> es:sabores-naturales-y-artificiales - percent_min: 0 - percent_max: 8.33333333333333

SABOR NATURAL y ARTIFICIAL NARANJA -> es:sabor-natural-y-artificial-naranja - percent_min: 0 - percent_max: 8.33333333333333

SABOR NATURAL y ARTIFICIAL MANDARINA -> es:sabor-natural-y-artificial-mandarina - percent_min: 0 - percent_max: 4.16666666666667

SABOR NATURAL y ARTIFICIAL LIMÓN -> es:sabor-natural-y-artificial-limon - percent_min: 0 - percent_max: 2.77777777777778

EDULCORANTES -> en:sweetener - percent_min: 0 - percent_max: 7.69230769230769

SUCRALOSA -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

e955 -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

ACESULFAME POTÁSICO -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

SECUESTRANTE -> en:sequestrant - percent_min: 0 - percent_max: 7.14285714285714

e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

COLORANTE -> en:colour - percent_min: 0 - percent_max: 6.66666666666667

TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

COLORANTE -> en:colour - percent_min: 0 - percent_max: 6.25

e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

JUGO DE NARANJA RECONSTITUIDO -> es:jugo-de-naranja-reconstituido - percent_min: 0 - percent_max: 5.88235294117647

JUGO DE MANDARINA RECONSTITUIDO -> es:jugo-de-mandarina-reconstituido - percent_min: 0 - percent_max: 5.55555555555556

EDULCORANTE -> en:sweetener - percent_min: 0 - percent_max: 5.26315789473684

NEOTAME -> en:e961 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

e961 -> en:e961 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

JUGO DE LIMÓN RECONSTITUIDO -> es:jugo-de-limon-reconstituido - percent_min: 0 - percent_max: 5

Nutrition

Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 10

Energy: 5 / 10 (value: 134, rounded value: 134)

Sugars: 5 / 10 (value: 7.2, rounded value: 7.2)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 13.6, rounded value: 13.6)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 10 (10 - 0)

Nutri-Score: E
→ Learn more about the Nutri-Score

Fat in low quantity (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (7.2%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.034%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 ml)	Compared to: Non-alcoholic beverages
Energy	134 kj (32 kcal)	335 kj (80 kcal)	-5%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Carbohydrates	7.6 g	19 g	-1%
Sugars	7.2 g	18 g	+10%
Fiber	0 g	0 g	-100%
Proteins	0 g	0 g	-100%
Salt	0.034 g	0.085 g	+87%
Vitamin C (ascorbic acid)	24 mg	60 mg (100 % DV)	+14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 250 ml

Environment

Eco-Score C - Moderate environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Category: Fruit soft drink, still (fruit juice content unspecified), with sugar

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	29.5 %
Processing	4.9 %
Packaging	39.1 %
Transportation	15.1 %
Distribution	9.0 %
Consumption	2.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Bolivia	100 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling instruction	Impact
Bottle	Transparent-pet		Medium

Eco-Score for this product

Impact for this product: C (Score: 55/100)

Product: Citrus Punch - Tampico - 3 l

Life cycle analysis score: 64
Sum of bonuses and maluses: -9

Final score: 55/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

56 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	16.3 %
Processing	10.6 %
Packaging	31.7 %
Transportation	33.9 %
Distribution	6.3 %
Consumption	1.2 %

Packaging

Packaging with a low impact

Bottle (Transparent-pet)

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Bolivia	100 %	High

Data sources

Product added on October 15, 2022 at 2:35:00 AM CEST by 5m4u9
Last edit of product page on October 15, 2022 at 5:27:37 PM CEST by 5m4u9.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Citrus Punch - Tampico - 3 l