Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Citrus Punch - Tampico - 3 l

Citrus Punch - Tampico - 3 l

Barcode: 7771224003018 (EAN / EAN-13)

Common name: bebida refrescante pasteurizada sabor naranja, mandarina y limón.

Quantity: 3 l

Packaging: Plastic, Pet-polyethylene-terephthalate, Bottle, Transparent-pet

Brands: Tampico

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Artificially sweetened beverages, Non-alcoholic beverages, Sweetened beverages

Labels, certifications, awards: Rich in vitamin C

Origin of ingredients: Bolivia

Manufacturing or processing places: El Alto, La Paz, Cotoca, Santa Cruz, Bolivia

Traceability code: 040103190001, 080103030003

Stores: Hipermaxi, Delizia

Countries where sold: Bolivia

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 12/50

    • icon

      Calories

      2/10 points (134kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      6/10 points (7.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.03g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    • icon

      Non-nutritive sweeteners

      4/ points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

    icon

    Positive points: 0/18

    • icon

      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: E

  • icon

    Nutrient levels


    • icon

      Sugars in high quantity (7.2%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.034%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250 ml)
    Compared to: Non-alcoholic beverages
    Energy 134 kj
    (32 kcal)
    335 kj
    (80 kcal)
    -2%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 7.6 g 19 g +2%
    Sugars 7.2 g 18 g +14%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0.034 g 0.085 g +79%
    Vitamin C (ascorbic acid) 24 mg 60 mg (100 % DV) +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.47 % 0.47 %
Serving size: 250 ml

Ingredients

  • icon

    41 ingredients


    : AGUA, AZÚCAR, ACIDULANTE (SIN-330), ACEITE DE MAÍZ, REGULADOR DE LA ACIDEZ (SIN-332), ESPESANTE (SIN-415), VITAMINA C (SIN-300), REGULADOR DE LA ACIDEZ (SIN-331), CONSERVANTE (SIN-202), ALMIDÓN MODIFICADO (SIN-1450), ACIDULANTE (SIN-296), SABORES NATURALES Y ARTIFICIALES (SABOR NATURAL Y ARTIFICIAL NARANJA, SABOR NATURAL Y ARTIFICIAL MANDARINA, SABOR NATURAL Y ARTIFICIAL LIMÓN), EDULCORANTES (SUCRALOSA (SIN-955), ACESULFAME POTÁSICO (SIN-950)), SECUESTRANTE (SIN-385), COLORANTE (TARTRAZINA (SIN-102)), COLORANTE (SIN-110), JUGO DE NARANJA RECONSTITUIDO, JUGO DE MANDARINA RECONSTITUIDO, EDULCORANTE (NEOTAME (SIN-961)), JUGO DE LIMÓN RECONSTITUIDO.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E1450 - Starch sodium octenyl succinate
    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Additive: E961 - Neotame
    • Ingredient: Colour
    • Ingredient: Sequestrant
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E332 - Potassium citrates


    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia
  • E961 - Neotame


    Neotame: Neotame is an artificial sweetener made by NutraSweet that is between 7‚000 and 13‚000 times sweeter than sucrose -table sugar-. In the European Union, it is known by the E number E961. It is moderately heat-stable, extremely potent, rapidly metabolized, completely eliminated, and does not appear to accumulate in the body.The major metabolic pathway is hydrolysis of the methyl ester by esterases that are present throughout the body, which yields de-esterified neotame and methanol. Because only trace amounts of neotame are needed to sweeten foods, the amount of methanol derived from neotame is much lower than that found in common foods.The product is attractive to food manufacturers, as its use greatly lowers the cost of production compared to using sugar or high fructose corn syrup -due to the lower quantities needed to achieve the same sweetening-, while also benefitting the consumer by providing fewer "empty" sugar calories and a lower impact on blood sugar.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:sabores-naturales-y-artificiales, es:sabor-natural-y-artificial-naranja, es:sabor-natural-y-artificial-mandarina, es:sabor-natural-y-artificial-limon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Vitamin C, es:sabores-naturales-y-artificiales, es:sabor-natural-y-artificial-naranja, es:sabor-natural-y-artificial-mandarina, es:sabor-natural-y-artificial-limon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Vitamin C, es:sabores-naturales-y-artificiales, es:sabor-natural-y-artificial-naranja, es:sabor-natural-y-artificial-mandarina, es:sabor-natural-y-artificial-limon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : AGUA, AZÚCAR, ACIDULANTE (e330), ACEITE DE MAÍZ, REGULADOR DE LA ACIDEZ (e332), ESPESANTE (e415), VITAMINA C (e300), REGULADOR DE LA ACIDEZ (e331), CONSERVANTE (e202), ALMIDÓN MODIFICADO (e1450), ACIDULANTE (e296), SABORES NATURALES y ARTIFICIALES (SABOR NATURAL y ARTIFICIAL NARANJA, SABOR NATURAL y ARTIFICIAL MANDARINA, SABOR NATURAL y ARTIFICIAL LIMÓN), EDULCORANTES (SUCRALOSA (e955), ACESULFAME POTÁSICO (e950)), SECUESTRANTE (e385), COLORANTE (TARTRAZINA (e102)), COLORANTE (e110), NARANJA, MANDARINA, EDULCORANTE (NEOTAME (e961)), LIMÓN
    1. AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 100
    2. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.2
    3. ACIDULANTE -> en:acid - percent_min: 0 - percent_max: 7.2
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2
    4. ACEITE DE MAÍZ -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 7.2
    5. REGULADOR DE LA ACIDEZ -> en:acidity-regulator - percent_min: 0 - percent_max: 7.2
      1. e332 -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2
    6. ESPESANTE -> en:thickener - percent_min: 0 - percent_max: 7.2
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2
    7. VITAMINA C -> en:vitamin-c - percent_min: 0 - percent_max: 7.2
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2
    8. REGULADOR DE LA ACIDEZ -> en:acidity-regulator - percent_min: 0 - percent_max: 7.2
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2
    9. CONSERVANTE -> en:preservative - percent_min: 0 - percent_max: 7.2
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2
    10. ALMIDÓN MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.2
      1. e1450 -> en:e1450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2
    11. ACIDULANTE -> en:acid - percent_min: 0 - percent_max: 7.2
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2
    12. SABORES NATURALES y ARTIFICIALES -> es:sabores-naturales-y-artificiales - percent_min: 0 - percent_max: 7.2
      1. SABOR NATURAL y ARTIFICIAL NARANJA -> es:sabor-natural-y-artificial-naranja - percent_min: 0 - percent_max: 7.2
      2. SABOR NATURAL y ARTIFICIAL MANDARINA -> es:sabor-natural-y-artificial-mandarina - percent_min: 0 - percent_max: 3.6
      3. SABOR NATURAL y ARTIFICIAL LIMÓN -> es:sabor-natural-y-artificial-limon - percent_min: 0 - percent_max: 2.4
    13. EDULCORANTES -> en:sweetener - percent_min: 0 - percent_max: 7.2
      1. SUCRALOSA -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2
        1. e955 -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2
      2. ACESULFAME POTÁSICO -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
        1. e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
    14. SECUESTRANTE -> en:sequestrant - percent_min: 0 - percent_max: 7.2
      1. e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2
    15. COLORANTE -> en:colour - percent_min: 0 - percent_max: 6.66666666666667
      1. TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
        1. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. COLORANTE -> en:colour - percent_min: 0 - percent_max: 6.25
      1. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. NARANJA -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 5.88235294117647
    18. MANDARINA -> en:mandarin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. EDULCORANTE -> en:sweetener - percent_min: 0 - percent_max: 5.26315789473684
      1. NEOTAME -> en:e961 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
        1. e961 -> en:e961 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. LIMÓN -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 5

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by 5m4u9
Last edit of product page on by 5m4u9.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.