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Yogurt Silueta sabor Vainilla - Delizia - 1 l
Yogurt Silueta sabor Vainilla - Delizia - 1 l
Barcode:
7771224003995(EAN / EAN-13)
Barcode:
7771224003995(EAN / EAN-13)
Common name: yogurt bebible reducido en calorías sabor vainilla.
Quantity: 1 l
Packaging: Plastic, Hdpe-high-density-polyethylene, Bottle
Categories: Beverages and beverages preparations, Beverages, Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Dairy drinks, Fermented dairy desserts, Fermented drinks, Yogurts, Fermented milk drinks, Refrigerated foods, Flavoured fermented dairy desserts, Bifidus yogurts, Cow milk yogurts, Drinkable yogurts, Flavoured bifidus yogurts, Flavoured yogurts, Vanilla yogurt drinks
Labels, certifications, awards: Low or no sugar, Contains a source of phenylalanine, No sugar, No Trans Fat, Refrigerated, es:Hecho en Bolivia
Origin of ingredients: Bolivia
Manufacturing or processing places: El Alto, La Paz, Cotoca, Santa Cruz, Bolivia
Traceability code: 040103190001, 080103030003
Link to the product page on the official site of the producer: https://delizia.bo/product/litro-silueta...
Countries where sold: Bolivia
Matching with your preferences
Health
Nutrition
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Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Saturated fat, Sugars
Could you add the information needed to compute the Nutri-Score?-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in low quantity (0.055%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (200 ml)Compared to: Vanilla yogurt drinks Energy 268 kj
(64 kcal)536 kj
(128 kcal)-11% Fat 2 g 4 g +25% Saturated fat - - Carbohydrates 7.5 g 15 g -32% Sugars - - Fiber - - Proteins 3.8 g 7.6 g +31% Salt 0.055 g 0.11 g -43% Vitamin A 11 µg 22 µg Vitamin C (ascorbic acid) 1.2 mg 2.4 mg Calcium 137 mg 274 mg +16% Phosphorus 86 mg 172 mg Iron 0.3 mg 0.6 mg Zinc 0.01 mg 0.02 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Ingredients
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17 ingredients
Spanish: Leche fluida de vaca, leche descremada en polvo, suero de leche, cultivos lácticos (Lactobacillus Bulgaricus, Streptococcus Thermophilus), estabilizantes (SIN-440, SIN-1421, gelatina), regulador de acidez (SIN-331iii), edulcorante (SIN-955), colorante (SIN-160b), saborizante artificial a vainilla.Allergens: Gelatin, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160b - Annatto
- Additive: E428 - Gelatine
- Additive: E440 - Pectins
- Additive: E955 - Sucralose
- Ingredient: Colour
- Ingredient: Sweetener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E331iii - Trisodium citrate
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: es:leche-fluida-de-vaca, es:saborizante-artificial-a-vainillaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Whey, E428Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E428Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Leche fluida de vaca, leche descremada en polvo, suero de leche, cultivos lácticos (Lactobacillus Bulgaricus, Streptococcus Thermophilus), estabilizantes (e440, e1421, gelatina), regulador de acidez (e331iii), edulcorante (e955), colorante (e160b), saborizante artificial a vainilla- Leche fluida de vaca -> es:leche-fluida-de-vaca - percent_min: 11.1111111111111 - percent_max: 100
- leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 50
- suero de leche -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
- cultivos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
- Lactobacillus Bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
- Streptococcus Thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 20
- e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- e1421 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.66666666666667
- regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 16.6666666666667
- e331iii -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- edulcorante -> en:sweetener - percent_min: 0 - percent_max: 14.2857142857143
- e955 -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- colorante -> en:colour - percent_min: 0 - percent_max: 12.5
- e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- saborizante artificial a vainilla -> es:saborizante-artificial-a-vainilla - percent_min: 0 - percent_max: 11.1111111111111
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 48/100)
Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar
Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.45 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Bolivia High
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Packaging with a medium impact
Malus: -7
Shape Material Recycling Impact 1 Bottle HDPE 2 - High-density polyethylene Discard Medium 1 Bottle cap Plastic Discard High 1 Label Plastic Discard High
Eco-Score for this product
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Impact for this product: D (Score: 36/100)
Product: Yogurt Silueta sabor Vainilla - Delizia - 1 l
Life cycle analysis score: 48
Sum of bonuses and maluses: -12
Final score: 36/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
145 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bottle 1 l (HDPE 2 - High-density polyethylene)
1 x Bottle cap (Plastic)
1 x Label (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Bolivia High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by 5m4u9
Last edit of product page on by 5m4u9.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot.