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Yogurt Silueta sabor Vainilla - Delizia - 1 l

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Yogurt Silueta sabor Vainilla - Delizia - 1 l

Barcode: 7771224003995 (EAN / EAN-13)

Common name: yogurt bebible reducido en calorías saor vainilla

Quantity: 1 l

Packaging: Plastic, Hdpe-high-density-polyethylene, Bottle

Brands: Delizia, Silueta

Categories: Beverages, Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Dairy drinks, Fermented dairy desserts, Fermented drinks, Fermented milk drinks, Yogurts, Cow milk yogurts, Drinkable yogurts

Labels, certifications, awards: Low or no sugar, No sugar, No Trans Fat, es:Hecho en Bolivia

Origin of ingredients: Bolivia

Manufacturing or processing places: El Alto, La Paz, Cotoca, Santa Cruz, Bolivia

EMB code: 040103190001, 080103190003

Stores: Delizia

Countries where sold: Bolivia

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Health

Ingredients

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    17 ingredients

    Spanish: Leche fluida de vaca, leche descremada en polvo, suero de leche, cultivos lácticos (Lactobacillus Bulgaricus, Streptococcus Thermophilus), estabilizantes (SIN440, SIN1421, gelatina), regulador de acidez (SIN331iii), edulcorante (SIN955), colorante (SIN120), saborizante idéntico al natural vainilla.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:leche-fluida-de-vaca, Lactobacillus bulgaricus, es:saborizante-identico-al-natural-vainilla

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Whey, E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Leche fluida de vaca, leche descremada en polvo, suero de leche, cultivos lácticos (Lactobacillus Bulgaricus, Streptococcus Thermophilus), estabilizantes (e440, e1421, gelatina), regulador de acidez (e331iii), edulcorante (e955), colorante (e120), saborizante idéntico al natural vainilla
    1. Leche fluida de vaca -> es:leche-fluida-de-vaca - percent_min: 11.1111111111111 - percent_max: 100
    2. leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. suero de leche -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. cultivos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. Lactobacillus Bulgaricus -> es:lactobacillus-bulgaricus - percent_min: 0 - percent_max: 25
      2. Streptococcus Thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    5. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 20
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. e1421 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.66666666666667
    6. regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 16.6666666666667
      1. e331iii -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 14.2857142857143
      1. e955 -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. colorante -> en:colour - percent_min: 0 - percent_max: 12.5
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5
    9. saborizante idéntico al natural vainilla -> es:saborizante-identico-al-natural-vainilla - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

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    Salt in low quantity (0.055%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200 g)     		Compared to: Cow milk yogurts
    Energy 268 kj
    (64 kcal)     		536 kj
    (128 kcal)     		-28%
    Fat 2 g 4 g -38%
    Saturated fat ? ?
    Carbohydrates 7.7 g 15.4 g -26%
    Sugars ? ?
    Fiber ? ?
    Proteins 3.8 g 7.6 g -
    Salt 0.055 g 0.11 g -53%
    Vitamin A 11 µg 22 µg -73%
    Vitamin C (ascorbic acid) 1.2 mg 2.4 mg +4%
    Calcium 137 mg 274 mg +7%
    Phosphorus 86 mg 172 mg +28%
    Iron 0.3 mg 0.6 mg +50%
    Zinc 0.01 mg 0.02 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 200 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by 5m4u9
Last edit of product page on by 5m4u9.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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