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Yogurt Silueta sabor Vainilla - Delizia - 1 l

Yogurt Silueta sabor Vainilla - Delizia - 1 l

Barcode:
7771224003995(EAN / EAN-13)

Common name: yogurt bebible reducido en calorías sabor vainilla.

Quantity: 1 l

Packaging: Plastic, Hdpe-high-density-polyethylene, Bottle

Brands: Delizia, Silueta

Categories: Beverages and beverages preparations, Beverages, Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Dairy drinks, Fermented dairy desserts, Fermented drinks, Yogurts, Fermented milk drinks, Refrigerated foods, Flavoured fermented dairy desserts, Bifidus yogurts, Cow milk yogurts, Drinkable yogurts, Flavoured bifidus yogurts, Flavoured yogurts, Vanilla yogurt drinks

Labels, certifications, awards: Low or no sugar, Contains a source of phenylalanine, No sugar, No Trans Fat, Refrigerated, es:Hecho en Bolivia

Origin of ingredients: Bolivia

Manufacturing or processing places: El Alto, La Paz, Cotoca, Santa Cruz, Bolivia

Traceability code: 040103190001, 080103030003

Stores: Delizia, Fidalga

Countries where sold: Bolivia

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 ml)
    Compared to: Vanilla yogurt drinks
    Energy 268 kj
    (64 kcal)
    536 kj
    (128 kcal)
    -11%
    Fat 2 g 4 g +25%
    Saturated fat - -
    Carbohydrates 7.5 g 15 g -32%
    Sugars - -
    Fiber - -
    Proteins 3.8 g 7.6 g +31%
    Salt 0.055 g 0.11 g -43%
    Vitamin A 11 µg 22 µg
    Vitamin C (ascorbic acid) 1.2 mg 2.4 mg
    Calcium 137 mg 274 mg +16%
    Phosphorus 86 mg 172 mg
    Iron 0.3 mg 0.6 mg
    Zinc 0.01 mg 0.02 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 200 ml

Ingredients

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    17 ingredients


    Spanish: Leche fluida de vaca, leche descremada en polvo, suero de leche, cultivos lácticos (Lactobacillus Bulgaricus, Streptococcus Thermophilus), estabilizantes (SIN-440, SIN-1421, gelatina), regulador de acidez (SIN-331iii), edulcorante (SIN-955), colorante (SIN-160b), saborizante artificial a vainilla.
    Allergens: Gelatin, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E331iii - Trisodium citrate


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:leche-fluida-de-vaca, es:saborizante-artificial-a-vainilla

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Whey, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Leche fluida de vaca, leche descremada en polvo, suero de leche, cultivos lácticos (Lactobacillus Bulgaricus, Streptococcus Thermophilus), estabilizantes (e440, e1421, gelatina), regulador de acidez (e331iii), edulcorante (e955), colorante (e160b), saborizante artificial a vainilla
    1. Leche fluida de vaca -> es:leche-fluida-de-vaca - percent_min: 11.1111111111111 - percent_max: 100
    2. leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 50
    3. suero de leche -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. cultivos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. Lactobacillus Bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. Streptococcus Thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    5. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 20
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. e1421 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.66666666666667
    6. regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 16.6666666666667
      1. e331iii -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 14.2857142857143
      1. e955 -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. colorante -> en:colour - percent_min: 0 - percent_max: 12.5
      1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. saborizante artificial a vainilla -> es:saborizante-artificial-a-vainilla - percent_min: 0 - percent_max: 11.1111111111111

Environment

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Packaging

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Data sources

Product added on by 5m4u9
Last edit of product page on by 5m4u9.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.