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Yogurt Griego Durazno - Delizia - 170 g

Yogurt Griego Durazno - Delizia - 170 g

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Barcode: 7771224005135 (EAN / EAN-13)

Common name: yogurt natural con colchón de frutas sabo durazno.

Quantity: 170 g

Packaging: Plastic, Jar, Pp-polypropylene

Brands: Delizia, Griego

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Apricot yogurts, Cow milk yogurts, Greek-style yogurts, Sweetened yogurts

Labels, certifications, awards: es:Hecho en Bolivia

Origin of ingredients: Bolivia

Manufacturing or processing places: El Alto, La Paz, Bolivia

EMB code: 040103190001

Link to the product page on the official site of the producer: https://www.delizia.com.bo/

Stores: Delizia

Countries where sold: Bolivia

Matching with your preferences

Health

Ingredients

13 ingredients

Spanish: Leche fluida, leche descremada en polvo, concentrado de proteína de leche, azúcar, estabilizantes (E-440, pectina, almidón modificado), cultivos lácticos (Lactobacillus bulgaricus, Streptococcus thermophilus), regulador de la acidez, salsa de fruta sabor a durazno.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E440 - Pectins

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E440 - Pectins

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:leche-fluida, Lactobacillus bulgaricus, es:salsa-de-fruta-sabor-a-durazno
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:leche-fluida, Lactobacillus bulgaricus, es:salsa-de-fruta-sabor-a-durazno
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Leche fluida, leche descremada en polvo, de proteína de leche, azúcar, estabilizantes (e440, pectina, almidón modificado), cultivos lácticos (Lactobacillus bulgaricus, Streptococcus thermophilus), regulador de la acidez, salsa de fruta sabor a durazno
Leche fluida -> es:leche-fluida - percent_min: 12.5 - percent_max: 100

leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50

de proteína de leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 20

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

cultivos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Lactobacillus bulgaricus -> es:lactobacillus-bulgaricus - percent_min: 0 - percent_max: 16.6666666666667

Streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

regulador de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 14.2857142857143

salsa de fruta sabor a durazno -> es:salsa-de-fruta-sabor-a-durazno - percent_min: 0 - percent_max: 12.5

Nutrition

Missing data to compute the Nutri-Score

Missing nutrition facts

⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Fat in moderate quantity (3.38%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Salt in low quantity (0.0955%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (170 g)	Compared to: Apricot yogurts
Energy	356 kj (85 kcal)	606 kj (144 kcal)	-13%
Fat	3.38 g	5.75 g	+10%
Saturated fat	?	?
Carbohydrates	13.1 g	22.27 g	-5%
Sugars	?	?
Fiber	?	?
Proteins	8.41 g	14.3 g	+140%
Salt	0.096 g	0.162 g	-12%
Calcium	93.3 mg	158.55 mg	-27%
Phosphorus	65.9 mg	112 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 170 g

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 2.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.4 %
Processing	11.8 %
Packaging	6.0 %
Transportation	7.4 %
Distribution	3.5 %
Consumption	1.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Bolivia	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling instruction	Impact
Jar	Pp-polypropylene		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 70/100)

Product: Yogurt Griego Durazno - Delizia - 170 g

Life cycle analysis score: 83
Sum of bonuses and maluses: -13

Final score: 70/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

214 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.6 %
Processing	7.0 %
Packaging	8.4 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Jar (PP 5 - Polypropylene)

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Bolivia	100 %	High

Data sources

Product added on August 21, 2022 at 6:20:52 AM CEST by 5m4u9
Last edit of product page on September 1, 2022 at 5:04:34 AM CEST by 5m4u9.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Yogurt Griego Durazno - Delizia - 170 g