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Yogurt Griego Fresa - Delizia - 170 g

Yogurt Griego Fresa - Delizia - 170 g

Barcode: 7771224005142 (EAN / EAN-13)

Common name: yogurt natural con colchón de frutas sabor fresa.

Quantity: 170 g

Packaging: Plastic, Jar, Pp-polypropylene

Brands: Delizia, Griego

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Cow milk yogurts, Greek-style yogurts, Strawberry yogurts, Sweetened yogurts

Labels, certifications, awards: es:Hecho en Bolivia

Origin of ingredients: Bolivia

Manufacturing or processing places: El Alto, La Paz, Bolivia

EMB code: 040103190001

Stores: Delizia

Countries where sold: Bolivia

Matching with your preferences

Health

Ingredients

  • icon

    13 ingredients


    Spanish: Leche fluida, leche descremada en polvo, concentrado de proteína de leche, azúcar, estabilizantes (E-440, pectina, almidón modificado), cultivos lácticos (Lactobacillus bulgaricus, Streptococcus thermophilus), regulador de la acidez, salsa de fruta sabor a frutilla.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E440 - Pectins
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: es:leche-fluida, Lactobacillus bulgaricus, es:salsa-de-fruta-sabor-a-frutilla

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:leche-fluida, Lactobacillus bulgaricus, es:salsa-de-fruta-sabor-a-frutilla

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Leche fluida, leche descremada en polvo, de proteína de leche, azúcar, estabilizantes (e440, pectina, almidón modificado), cultivos lácticos (Lactobacillus bulgaricus, Streptococcus thermophilus), regulador de la acidez, salsa de fruta sabor a frutilla
    1. Leche fluida -> es:leche-fluida - percent_min: 12.5 - percent_max: 100
    2. leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. de proteína de leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 20
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    6. cultivos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. Lactobacillus bulgaricus -> es:lactobacillus-bulgaricus - percent_min: 0 - percent_max: 16.6666666666667
      2. Streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. regulador de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 14.2857142857143
    8. salsa de fruta sabor a frutilla -> es:salsa-de-fruta-sabor-a-frutilla - percent_min: 0 - percent_max: 12.5

Nutrition

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    Salt in low quantity (0.0955%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (170 g)
    Compared to: Strawberry yogurts
    Energy 356 kj
    (85 kcal)
    606 kj
    (144 kcal)
    -8%
    Fat 3.38 g 5.75 g +28%
    Saturated fat ? ?
    Carbohydrates 13.1 g 22.27 g +2%
    Sugars ? ?
    Fiber ? ?
    Proteins 8.41 g 14.3 g +140%
    Salt 0.096 g 0.162 g -15%
    Calcium 93.3 mg 158.55 mg -29%
    Phosphorus 65.9 mg 112 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 170 g

Environment

Carbon footprint

Transportation

Data sources

Product added on by jobertic
Last edit of product page on by angela11.
Product page also edited by 5m4u9, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.