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Yogumix - Delizia - 130 g

Yogumix - Delizia - 130 g

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Barcode: 7771224005272 (EAN / EAN-13)

Common name: yogur sabor vainilla con grageas de chocolate

Quantity: 130 g

Packaging: Plastic, Jar

Brands: Delizia, Yogumix

Categories: Dairies, Fermented foods, Snacks, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Cow milk yogurts, Vanilla yogurt

Labels, certifications, awards: es:Hecho en Bolivia

Origin of ingredients: Bolivia

Manufacturing or processing places: Bolivia

Stores: Delizia, Ketal, Hipermaxi

Countries where sold: Bolivia

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients


    Spanish: YOGURT 76.92% (Leche fluida de vaca, azúcar, cultivos lácticos, regulador de la acidez (SIN-331), estabilizantes (SIN-1421, SIN-440, gelatina), colorante (SIN-160b), saborizante idéntico al natural vainilla), GRAGEAS DE ARROZ BAÑADO CON CHOCOLATE 23.08% (Arroz extruído, azúcar, manteca de cacao, leche entera en polvo, licor de cacao, lecitina de soya, saborizante idéntico al natural vainilla).
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: es:yogurt, es:leche-fluida-de-vaca, es:saborizante-identico-al-natural-vainilla, es:grageas-de-arroz-banado-con-chocolate, es:licor-de-cacao, es:saborizante-identico-al-natural-vainilla

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: E428, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    YOGURT 76.92% (Leche fluida de vaca, azúcar, cultivos lácticos, regulador de la acidez (e331), estabilizantes (e1421, e440, gelatina), colorante (e160b), saborizante idéntico al natural vainilla), GRAGEAS DE ARROZ BAÑADO CON CHOCOLATE 23.08% (Arroz extruído, azúcar, manteca de cacao, leche entera en polvo, licor de cacao, lecitina de soya, saborizante idéntico al natural vainilla)
    1. YOGURT -> es:yogurt - percent_min: 76.92 - percent: 76.92 - percent_max: 76.92
      1. Leche fluida de vaca -> es:leche-fluida-de-vaca - percent_min: 10.9885714285714 - percent_max: 76.92
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 38.46
      3. cultivos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25.64
      4. regulador de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 19.23
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.23
      5. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 15.384
        1. e1421 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.384
        2. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.692
        3. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.128
      6. colorante -> en:colour - percent_min: 0 - percent_max: 12.82
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.82
      7. saborizante idéntico al natural vainilla -> es:saborizante-identico-al-natural-vainilla - percent_min: 0 - percent_max: 10.9885714285714
    2. GRAGEAS DE ARROZ BAÑADO CON CHOCOLATE -> es:grageas-de-arroz-banado-con-chocolate - percent_min: 23.08 - percent: 23.08 - percent_max: 23.08
      1. Arroz extruído -> en:extruded-rice - vegan: yes - vegetarian: yes - percent_min: 3.29714285714286 - percent_max: 23.08
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.54
      3. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69333333333333
      4. leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.77
      5. licor de cacao -> es:licor-de-cacao - percent_min: 0 - percent_max: 4.616
      6. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84666666666667
      7. saborizante idéntico al natural vainilla -> es:saborizante-identico-al-natural-vainilla - percent_min: 0 - percent_max: 3.29714285714286

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (130 g)
    Compared to: Vanilla yogurt
    Energy 356 kj
    (85 kcal)
    463 kj
    (110 kcal)
    -8%
    Fat 2.8 g 3.64 g -
    Saturated fat ? ?
    Carbohydrates 12.8 g 16.6 g +8%
    Sugars ? ?
    Fiber 0 g 0 g -100%
    Proteins 3.5 g 4.55 g -23%
    Salt ? ?
    Calcium 140 mg 182 mg +16%
    Phosphorus 95 mg 123 mg
    Iron 0.94 mg 1.22 mg +1,854%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 130 g

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Packaging

Transportation

Data sources

Product added on by foodvisor
Last edit of product page on by 5m4u9.
Product page also edited by cristofher-cruz95, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.