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Proactive+ sabor Manzana con Müsli – Delizia Lácteos – 125 g

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Proactive+ sabor Manzana con Müsli – Delizia Lácteos – 125 g

Barcode:
7771224005555(EAN / EAN-13)

Common name: yogurt bebible probiótico sabor a manzana con cúpula müsli frutal.

Quantity: 125 g

Packaging: Plastic, Jar

Brands: Delizia, Delizia Lácteos, Proactive+

Categories: Beverages and beverages preparations, Beverages, Dairies, Fermented foods, Fermented milk products, Breakfasts, Desserts, Dairy desserts, Dairy drinks, Fermented dairy desserts, Fermented drinks, Fermented dairy desserts with fruits, Fermented milk drinks, Pasteurised products, Yogurts, Refrigerated foods, Yogurt drinks, Flavoured fermented dairy desserts, Flavoured yogurt drinks, Yogurts with cereals, Bifidus yogurts, Cow milk yogurts, Fermented milk drinks with fruits, Flavoured bifidus yogurts, Flavoured drinkable yogurts with sugar, Flavoured yogurts, Fruit bifidus yogurts, Fruit flavoured yogurt drinks

Labels, certifications, awards: Pasteurized

Origin of ingredients: Bolivia

Manufacturing or processing places: El Alto, La Paz, Cotoca, Santa Cruz, Bolivia

Traceability code: 040103190001, 080103030003

Stores: Delizia

Countries where sold: Bolivia

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g yogurt + 25g müsli frutal (125 g))     		Compared to: Fruit flavoured yogurt drinks
    Energy 611 kj
    (146 kcal)     		764 kj
    (182 kcal)     		+107%
    Fat 2.32 g 2.9 g +98%
    Saturated fat - -
    Carbohydrates 26.1 g 32.6 g +129%
    Sugars - -
    Fiber 1.28 g 1.6 g +546%
    Proteins 4.4 g 5.5 g +54%
    Salt - -
    Calcium 194 mg 242.62 mg +58%
    Phosphorus 99.7 mg 124.65 mg
    Iron 1.01 mg 1.26 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g yogurt + 25g müsli frutal (125 g)

Ingredients

  • icon

    28 ingredients

    Spanish: Yogurt 80% [Leche fluida, azúcar, fibra dietaria (polidextrosa), cultivos lácticos (Lactobacillus bulgaricus, Streptococcus thermophilus), cultivos probióticos (Lactobacillus acidophilus, bifidobacterium), regulador de la acidez (SIN-331), estabilizantes (SIN-440, SIN-1421, gelatina), conservantes (SIN-202, SIN-211), saborizante idéntico al natural manzana], Müsli 20% [Hojuelas de avena instantánea, hojuelas de trigo, quinua insuflada, azúcar, miel de abejas, frutas liofilizadas].
    Allergens: Gelatin, Milk

    • Ingredient information

      • yogurt: 80.0%

      • — leche-fluida: 44.4% (estimate)

      • — Sugar: 17.8% (estimate)

      • — fibra-dietaria: 8.9% (estimate)

      • —— E1200: 8.9% (estimate)

      • — Lactic ferments: 4.4% (estimate)

      • —— Lactobacillus bulgaricus: 2.2% (estimate)

      • —— Streptococcus thermophilus: 2.2% (estimate)

      • — Probiotic cultures: 2.2% (estimate)

      • —— Lactobacillus acidophilus: < 2% (estimate)

      • —— Bifidus: < 2% (estimate)

      • — Acidity regulator: < 2% (estimate)

      • —— E331: < 2% (estimate)

      • — Stabiliser: < 2% (estimate)

      • —— E440a: < 2% (estimate)

      • —— E1420: < 2% (estimate)

      • —— E428: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E202: < 2% (estimate)

      • —— E211: < 2% (estimate)

      • — saborizante-identico-al-natural-manzana: < 2% (estimate)

      • musli: 20.0%

      • — hojuelas-de-avena-instantanea: 11.7% (estimate)

      • — hojuelas-de-trigo: 4.2% (estimate)

      • — quinua-insuflada: 2.1% (estimate)

      • — Sugar: < 2% (estimate)

      • — Honey: < 2% (estimate)

      • — frutas-liofilizadas: < 2% (estimate)

Food processing

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E1421 - Acetylated starch

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E428 - Gelatine

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:yogurt, es:leche-fluida, es:fibra-dietaria, es:saborizante-identico-al-natural-manzana, es:musli, es:hojuelas-de-avena-instantanea, es:hojuelas-de-trigo, es:quinua-insuflada, es:frutas-liofilizadas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Yogurt 80% (Leche fluida, azúcar, fibra dietaria (polidextrosa), cultivos lácticos (Lactobacillus bulgaricus, Streptococcus thermophilus), cultivos probióticos (Lactobacillus acidophilus, bifidobacterium), regulador de la acidez (e331), estabilizantes (e440, e1421, gelatina), conservantes (e202, e211), saborizante idéntico al natural manzana), Müsli 20% (Hojuelas de avena instantánea, hojuelas de trigo, quinua insuflada, azúcar, miel de abejas, frutas liofilizadas)
    1. Yogurt -> es:yogurt – percent_min: 80 – percent: 80 – percent_max: 80
      1. Leche fluida -> es:leche-fluida – percent_min: 8.88888888888889 – percent_max: 80
      2. azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 40
      3. fibra dietaria -> es:fibra-dietaria – percent_min: 0 – percent_max: 26.6666666666667
        1. polidextrosa -> en:e1200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 26.6666666666667
      4. cultivos lácticos -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 20
        1. Lactobacillus bulgaricus -> en:lactobacillus-bulgaricus – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 20
        2. Streptococcus thermophilus -> en:streptococcus-thermophilus – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 10
      5. cultivos probióticos -> en:probiotic-cultures – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 16
        1. Lactobacillus acidophilus -> en:lactobacillus-acidophilus – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 16
        2. bifidobacterium -> en:bifidus – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 8
      6. regulador de la acidez -> en:acidity-regulator – percent_min: 0 – percent_max: 13.3333333333333
        1. e331 -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 13.3333333333333
      7. estabilizantes -> en:stabiliser – percent_min: 0 – percent_max: 11.4285714285714
        1. e440 -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.4285714285714
        2. e1421 -> en:e1420 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.71428571428571
        3. gelatina -> en:e428 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 3.80952380952381
      8. conservantes -> en:preservative – percent_min: 0 – percent_max: 10
        1. e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10
        2. e211 -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
      9. saborizante idéntico al natural manzana -> es:saborizante-identico-al-natural-manzana – percent_min: 0 – percent_max: 8.88888888888889
    2. Müsli -> es:musli – percent_min: 20 – percent: 20 – percent_max: 20
      1. Hojuelas de avena instantánea -> es:hojuelas-de-avena-instantanea – percent_min: 3.33333333333333 – percent_max: 20
      2. hojuelas de trigo -> es:hojuelas-de-trigo – percent_min: 0 – percent_max: 10
      3. quinua insuflada -> es:quinua-insuflada – percent_min: 0 – percent_max: 6.66666666666667
      4. azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5
      5. miel de abejas -> en:honey – vegan: no – vegetarian: yes – ciqual_food_code: 31008 – percent_min: 0 – percent_max: 4
      6. frutas liofilizadas -> es:frutas-liofilizadas – percent_min: 0 – percent_max: 3.33333333333333

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Data sources

Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by guezguez-majed, off.b58e8c36-d661-4236-8a57-413eb7956170, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlk9BCt_OiS_NExvQxnea5PKQCMfTMc5yutbkbKs.

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