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Proactive+ sabor Manzana con Müsli – Delizia Lácteos – 125 g
Proactive+ sabor Manzana con Müsli – Delizia Lácteos – 125 g
Barcode:
7771224005555(EAN / EAN-13)
Barcode:
7771224005555(EAN / EAN-13)
Common name: yogurt bebible probiótico sabor a manzana con cúpula müsli frutal.
Quantity: 125 g
Brands: Delizia, Delizia Lácteos, Proactive+
Categories: Beverages and beverages preparations, Beverages, Dairies, Fermented foods, Fermented milk products, Breakfasts, Desserts, Dairy desserts, Dairy drinks, Fermented dairy desserts, Fermented drinks, Fermented dairy desserts with fruits, Fermented milk drinks, Pasteurised products, Yogurts, Refrigerated foods, Yogurt drinks, Flavoured fermented dairy desserts, Flavoured yogurt drinks, Yogurts with cereals, Bifidus yogurts, Cow milk yogurts, Fermented milk drinks with fruits, Flavoured bifidus yogurts, Flavoured drinkable yogurts with sugar, Flavoured yogurts, Fruit bifidus yogurts, Fruit flavoured yogurt drinks
Labels, certifications, awards: Pasteurized
Origin of ingredients: Bolivia
Manufacturing or processing places: El Alto, La Paz, Cotoca, Santa Cruz, Bolivia
Traceability code: 040103190001, 080103030003
Link to the product page on the official site of the producer: https://delizia.bo/product/proactive-plu...
Stores: Delizia
Countries where sold: Bolivia
Matching with your preferences
Health
Nutrition
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Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Saturated fat, Sodium, Sugars
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in moderate quantity (2.32%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g yogurt + 25g müsli frutal (125 g))Compared to: Fruit flavoured yogurt drinks Energy 611 kj
(146 kcal)764 kj
(182 kcal)+107% Fat 2.32 g 2.9 g +98% Saturated fat - - Carbohydrates 26.1 g 32.6 g +129% Sugars - - Fiber 1.28 g 1.6 g +546% Proteins 4.4 g 5.5 g +54% Salt - - Calcium 194 mg 242.62 mg +58% Phosphorus 99.7 mg 124.65 mg Iron 1.01 mg 1.26 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Ingredients
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28 ingredients
Spanish: Yogurt 80% [Leche fluida, azúcar, fibra dietaria (polidextrosa), cultivos lácticos (Lactobacillus bulgaricus, Streptococcus thermophilus), cultivos probióticos (Lactobacillus acidophilus, bifidobacterium), regulador de la acidez (SIN-331), estabilizantes (SIN-440, SIN-1421, gelatina), conservantes (SIN-202, SIN-211), saborizante idéntico al natural manzana], Müsli 20% [Hojuelas de avena instantánea, hojuelas de trigo, quinua insuflada, azúcar, miel de abejas, frutas liofilizadas].Allergens: Gelatin, Milk-
Ingredient information
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yogurt: 80.0%
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— leche-fluida: 44.4% (estimate)
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— Sugar: 17.8% (estimate)
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— fibra-dietaria: 8.9% (estimate)
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—— E1200: 8.9% (estimate)
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— Lactic ferments: 4.4% (estimate)
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—— Lactobacillus bulgaricus: 2.2% (estimate)
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—— Streptococcus thermophilus: 2.2% (estimate)
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— Probiotic cultures: 2.2% (estimate)
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—— Lactobacillus acidophilus: < 2% (estimate)
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—— Bifidus: < 2% (estimate)
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— Acidity regulator: < 2% (estimate)
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—— E331: < 2% (estimate)
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— Stabiliser: < 2% (estimate)
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—— E440a: < 2% (estimate)
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—— E1420: < 2% (estimate)
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—— E428: < 2% (estimate)
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— Preservative: < 2% (estimate)
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—— E202: < 2% (estimate)
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—— E211: < 2% (estimate)
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— saborizante-identico-al-natural-manzana: < 2% (estimate)
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musli: 20.0%
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— hojuelas-de-avena-instantanea: 11.7% (estimate)
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— hojuelas-de-trigo: 4.2% (estimate)
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— quinua-insuflada: 2.1% (estimate)
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— Sugar: < 2% (estimate)
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— Honey: < 2% (estimate)
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— frutas-liofilizadas: < 2% (estimate)
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Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E428 - Gelatine
- Additive: E440 - Pectins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E1200 - Polydextrose
Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.Source: Wikipedia
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E1421 - Acetylated starch
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E428 - Gelatine
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: es:yogurt, es:leche-fluida, es:fibra-dietaria, es:saborizante-identico-al-natural-manzana, es:musli, es:hojuelas-de-avena-instantanea, es:hojuelas-de-trigo, es:quinua-insuflada, es:frutas-liofilizadasSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: E428, HoneySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E428Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Yogurt 80% (Leche fluida, azúcar, fibra dietaria (polidextrosa), cultivos lácticos (Lactobacillus bulgaricus, Streptococcus thermophilus), cultivos probióticos (Lactobacillus acidophilus, bifidobacterium), regulador de la acidez (e331), estabilizantes (e440, e1421, gelatina), conservantes (e202, e211), saborizante idéntico al natural manzana), Müsli 20% (Hojuelas de avena instantánea, hojuelas de trigo, quinua insuflada, azúcar, miel de abejas, frutas liofilizadas)- Yogurt -> es:yogurt – percent_min: 80 – percent: 80 – percent_max: 80
- Leche fluida -> es:leche-fluida – percent_min: 8.88888888888889 – percent_max: 80
- azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 40
- fibra dietaria -> es:fibra-dietaria – percent_min: 0 – percent_max: 26.6666666666667
- polidextrosa -> en:e1200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 26.6666666666667
- cultivos lácticos -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 20
- Lactobacillus bulgaricus -> en:lactobacillus-bulgaricus – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 20
- Streptococcus thermophilus -> en:streptococcus-thermophilus – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 10
- cultivos probióticos -> en:probiotic-cultures – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 16
- Lactobacillus acidophilus -> en:lactobacillus-acidophilus – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 16
- bifidobacterium -> en:bifidus – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 8
- regulador de la acidez -> en:acidity-regulator – percent_min: 0 – percent_max: 13.3333333333333
- e331 -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 13.3333333333333
- estabilizantes -> en:stabiliser – percent_min: 0 – percent_max: 11.4285714285714
- e440 -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.4285714285714
- e1421 -> en:e1420 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.71428571428571
- gelatina -> en:e428 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 3.80952380952381
- conservantes -> en:preservative – percent_min: 0 – percent_max: 10
- e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10
- e211 -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
- saborizante idéntico al natural manzana -> es:saborizante-identico-al-natural-manzana – percent_min: 0 – percent_max: 8.88888888888889
- Müsli -> es:musli – percent_min: 20 – percent: 20 – percent_max: 20
- Hojuelas de avena instantánea -> es:hojuelas-de-avena-instantanea – percent_min: 3.33333333333333 – percent_max: 20
- hojuelas de trigo -> es:hojuelas-de-trigo – percent_min: 0 – percent_max: 10
- quinua insuflada -> es:quinua-insuflada – percent_min: 0 – percent_max: 6.66666666666667
- azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5
- miel de abejas -> en:honey – vegan: no – vegetarian: yes – ciqual_food_code: 31008 – percent_min: 0 – percent_max: 4
- frutas liofilizadas -> es:frutas-liofilizadas – percent_min: 0 – percent_max: 3.33333333333333
Environment
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Green-Score F
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 30/100)
Category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus
Category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus
- PEF environmental score: 0.27 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Bolivia High
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No ingredients that threaten species
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Jar PS 6 - Polystyrene Discard High 1 Overcap PS 6 - Polystyrene Discard High 1 Label Recyclable plastic Discard High 1 Seal Heavy aluminium Discard Medium ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: F (Score: 10/100)
Product: Proactive+ sabor Manzana con Müsli – Delizia Lácteos – 125 g
Life cycle analysis score: 30
Sum of bonuses and maluses: -20
Final score: 10/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a high impact
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Packaging parts
1 x Jar 125 g (PS 6 - Polystyrene) - In contact with food
1 x Overcap (PS 6 - Polystyrene)
1 x Label (Recyclable plastic)
1 x Seal (Aluminium) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Bolivia High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by guezguez-majed, off.b58e8c36-d661-4236-8a57-413eb7956170, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlk9BCt_OiS_NExvQxnea5PKQCMfTMc5yutbkbKs.