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Yogurt Familiar Frutilla - Delizia - 2 l
Yogurt Familiar Frutilla - Delizia - 2 l
Barcode: 7771224006422 (EAN / EAN-13)
Common name: yogurt bebible sabor frutilla.
Quantity: 2 l
Packaging: Plastic, PET - Polyethylene terephthalate, Bottle, Transparent PET
Brands: Delizia
Categories: Beverages, Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Dairy drinks, Fermented dairy desserts, Fermented drinks, Fermented milk drinks, Yogurts, Flavoured yogurts, Cow milk yogurts, Drinkable yogurts
Labels, certifications, awards: Pasteurized product, es:Hecho en Bolivia
Origin of ingredients: Bolivia
Manufacturing or processing places: El Alto, La Paz, Cotoca, Santa Cruz, Bolivia
EMB code: 040103190001, 080103030003
Link to the product page on the official site of the producer: https://delizia.bo/
Stores: Delizia
Countries where sold: Bolivia
Matching with your preferences
Health
Ingredients
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12 ingredients
Spanish: Leche de vaca, azúcar, cepas de yogurt, regulador de la acidez (SIN-331), estabilizantes (gelatina, SIN-440, SIN-1421), colorante (SIN-120), saborizante idéntico al natural frutilla.Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Additive: E428 - Gelatine
- Additive: E440 - Pectins
- Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E440 - Pectins
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: es:cepas-de-yogurt, es:saborizante-identico-al-natural-frutillaSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Cow's milk, E428, E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E428, E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Leche de vaca, azúcar, cepas de yogurt, regulador de la acidez (e331), estabilizantes (gelatina, e440, e1421), colorante (e120), saborizante idéntico al natural frutilla- Leche de vaca -> en:cow-s-milk - vegan: no - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 100
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- cepas de yogurt -> es:cepas-de-yogurt - percent_min: 0 - percent_max: 33.3333333333333
- regulador de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 25
- e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 20
- gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
- e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- e1421 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- colorante -> en:colour - percent_min: 0 - percent_max: 16.6666666666667
- e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
- saborizante idéntico al natural frutilla -> es:saborizante-identico-al-natural-frutilla - percent_min: 0 - percent_max: 14.2857142857143
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Fat in moderate quantity (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlPrepared
for 100 g / 100 mlPrepared
per serving (250 ml)Compared to: Flavoured yogurts Energy 357 kj
(85 kcal)357 kj
(85 kcal)893 kj
(213 kcal)-3% Fat 2.8 g 2.76 g 6.9 g +14% Saturated fat ? ? ? Carbohydrates 12.7 g 12.7 g 31.7 g +4% Sugars ? ? ? Fiber ? ? ? Proteins 3.3 g 3.32 g 8.3 g -5% Salt ? ? ? Vitamin A 13.6 µg 13.6 µg 34 µg -75% Vitamin C (ascorbic acid) 1.32 mg 1.32 mg 3.3 mg -38% Calcium 155.24 mg 135 mg 338.1 mg +27% Phosphorus 82.12 mg 82.1 mg 205.3 mg -8% Iron 0.24 mg 0.24 mg 0.6 mg -72% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 48/100)
Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar
Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.46 kg CO2 eq/kg of product
Stage Impact 
Agriculture
54.6 %
Processing
19.4 %
Packaging
9.3 %
Transportation
9.7 %
Distribution
5.5 %
Consumption
1.5 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Bolivia 100 %High
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Packaging with a low impact
Malus: -1
Shape Material Recycling instruction Impact 1 Bottle cap HDPE - High-density polyethylene Recycle with plastics Medium
Eco-Score for this product
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Impact for this product: C (Score: 42/100)
Product: Yogurt Familiar Frutilla - Delizia - 2 l
Life cycle analysis score: 48
Sum of bonuses and maluses: -6
Final score: 42/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
146 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
59.4 %
Processing
11.5 %
Packaging
12.4 %
Transportation
13.8 %
Distribution
2.4 %
Consumption
0.5 %
Packaging
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Bolivia 100 %High