12 ingredients

: Leche de vaca, azúcar, cepas de yogurt, regulador de la acidez (SIN-331), estabilizantes (gelatina, SIN-440, SIN-1421), colorante (SIN-120), saborizante idéntico al natural frutilla.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E428 - Gelatine

Additive: E440 - Pectins

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E1421 - Acetylated starch

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E428 - Gelatine

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:cepas-de-yogurt, es:saborizante-identico-al-natural-frutilla
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cow's milk, E428, E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428, E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Leche de vaca, azúcar, cepas de yogurt, regulador de la acidez (e331), estabilizantes (gelatina, e440, e1421), colorante (e120), saborizante idéntico al natural frutilla
Leche de vaca -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 14.2857142857143 - percent_max: 100

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

cepas de yogurt -> es:cepas-de-yogurt - percent_min: 0 - percent_max: 33.3333333333333

regulador de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 25

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 20

gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

e1421 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

colorante -> en:colour - percent_min: 0 - percent_max: 16.6666666666667

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667

saborizante idéntico al natural frutilla -> es:saborizante-identico-al-natural-frutilla - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (250 ml)	Compared to: Strawberry yogurt drinks
Energy	357 kj (85 kcal)	357 kj (85 kcal)	893 kj (213 kcal)	+21%
Fat	2.8 g	2.76 g	6.9 g	+117%
Saturated fat	?	?	?
Carbohydrates	12.7 g	12.7 g	31.7 g	+12%
Sugars	?	?	?
Fiber	?	?	?
Proteins	3.3 g	3.32 g	8.3 g	+17%
Salt	?	?	?
Vitamin A	13.6 µg	13.6 µg	34 µg
Vitamin C (ascorbic acid)	1.32 mg	1.32 mg	3.3 mg
Calcium	155.24 mg	135 mg	338.1 mg	+30%
Phosphorus	82.12 mg	82.1 mg	205.3 mg
Iron	0.24 mg	0.24 mg	0.6 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?

Serving size: 250 ml

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 48/100)

Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.46 kg CO2 eq/kg of product

Stage	Impact
Agriculture	54.6 %
Processing	19.4 %
Packaging	9.3 %
Transportation	9.7 %
Distribution	5.5 %
Consumption	1.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Bolivia	100 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
1 Bottle cap	HDPE 2 - High-density polyethylene	Recycle with plastics	Medium

Eco-Score for this product

Impact for this product: C (Score: 42/100)
Product: Yogurt Familiar Frutilla - Delizia - 2 l

Life cycle analysis score: 48
Sum of bonuses and maluses: -6

Final score: 42/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

146 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.4 %
Processing	11.5 %
Packaging	12.4 %
Transportation	13.8 %
Distribution	2.4 %
Consumption	0.5 %

Packaging

Packaging with a low impact

Packaging parts

1 x Bottle cap (HDPE 2 - High-density polyethylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Yogurt Familiar Frutilla - Recycling instructions and/or packaging information - es

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Bolivia	100 %	High

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Data sources

Product added on December 5, 2022, 10:28:04 PM CET by 5m4u9
Last edit of product page on May 21, 2023, 7:25:46 AM CEST by 5m4u9.

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Yogurt Familiar Frutilla - Delizia - 2 l