19 ingredients

Spanish: Leche fluida de vaca, azúcar, jarabe de glucosa, leche descremada en polvo, dextrosa, aceite vegetal, pasas de uva, estabilizantes (sin-407, sin-410, sin-412, sin-471), colorantes (sin-160b, sin-150d, sin-110, sin-122, sin-120), saborizante idéntico al natural uvas pasas al ron.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E110 - Sunset yellow FCF

Additive: E120 - Cochineal

Additive: E122 - Azorubine

Additive: E150d - Sulphite ammonia caramel

Additive: E160b - Annatto

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E122 - Azorubine

Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
Source: Wikipedia

E150d - Sulphite ammonia caramel

E160b - Annatto

E407 - Carrageenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, E471

Non-vegan
Non-vegan ingredients: Skimmed milk powder, E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Leche fluida de vaca, azúcar, jarabe de glucosa, leche descremada en polvo, dextrosa, aceite vegetal, pasas de uva, estabilizantes (e407, e410, e412, e471), colorantes (e160b, e150d, e110, e122, e120), saborizante idéntico al natural uvas pasas al ron
Leche fluida de vaca -> es:leche-fluida-de-vaca - percent_min: 10 - percent_max: 100

azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667

pasas de uva -> es:pasas-de-uva - percent_min: 0 - percent_max: 14.2857142857143

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 12.5

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.125

colorantes -> en:colour - percent_min: 0 - percent_max: 11.1111111111111

e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

e122 -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.22222222222222

saborizante idéntico al natural uvas pasas al ron -> es:saborizante-identico-al-natural-uvas-pasas-al-ron - percent_min: 0 - percent_max: 10

Nutrition

Missing data to compute the Nutri-Score

Missing nutrition facts

⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Bolivia	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling instruction	Impact
Jar	Pp-polypropylene		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 74/100)

Product: Bambino Pasas al Ron - Delizia - 0.5 l

Life cycle analysis score: 87
Sum of bonuses and maluses: -13

Final score: 74/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a medium impact

Jar (Pp-polypropylene)

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Bolivia	100 %	High

Data sources

Product added on July 31, 2022 at 6:22:11 AM CEST by 5m4u9
Last edit of product page on August 30, 2022 at 9:37:09 PM CEST by 5m4u9.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Bambino Pasas al Ron - Delizia - 0.5 l