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Jamón Cocido - La Sierra
Jamón Cocido - La Sierra
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Barcode: 7771259990024 (EAN / EAN-13)
Common name: jamón cocido de cerdo.
Packaging: Plastic, Bag, Refrigerated, Vacuum-packed
Categories: Meats and their products, Meats, Prepared meats, Hams, White hams, Refrigerated foods
Labels, certifications, awards: es:Hecho en Bolivia
Origin of ingredients: Bolivia
Manufacturing or processing places: Santa Cruz, Bolivia
Traceability code: 060203020021
Countries where sold: Bolivia
Matching with your preferences
Health
Ingredients
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15 ingredients
: Carne de cerdo, proteína soya, sal, azúcar, conservante (E250, E251), antioxidante (E316), colorante (E121), estabilizante (E452), especias naturales, humo líquido.Allergens: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E121 - Citrus Red 2
- Additive: E452 - Polyphosphates
- Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E121 - Citrus Red 2
Citrus Red 2: Citrus Red 2, Citrus Red No. 2, C.I. Solvent Red 80, or C.I. 12156 is an artificial dye. As a food dye, it has been permitted by the US Food and Drug Administration -FDA- since 1956 to color the skin of oranges. Citrus Red 2 is listed by the International Agency for Research on Cancer -IARC- as a group 2B carcinogen, a substance "possibly carcinogenic to humans".Source: Wikipedia
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E251 - Sodium nitrate
Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pork meat
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Non-vegetarian
Non-vegetarian ingredients: Pork meat
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Details of the analysis of the ingredients
: Carne de cerdo, proteína soya, sal, azúcar, conservante (e250, e251), antioxidante (e316), colorante (e121), estabilizante (e452), especias naturales, humo líquido- Carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 10 - percent_max: 100
- proteína soya -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- conservante -> en:preservative - percent_min: 0 - percent_max: 20
- e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- e251 -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 16.6666666666667
- e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- colorante -> en:colour - percent_min: 0 - percent_max: 14.2857142857143
- e121 -> en:e121 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 12.5
- e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- especias naturales -> en:natural-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- humo líquido -> en:liquid-smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 32/100)
Category: Cooked ham, Parisian-style, rind less and fatless
Category: Cooked ham, Parisian-style, rind less and fatless
- PEF environmental score: 0.99 (the lower the score, the lower the impact)
- including impact on climate change: 7.10 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Bolivia High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: E (Score: 17/100)
Product: Jamón Cocido - La Sierra
Life cycle analysis score: 32
Sum of bonuses and maluses: -15
Final score: 17/100
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Carbon footprint
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Equal to driving 3.7 km in a petrol car
710 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Bolivia High
Data sources
Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by packbot, yuka.sY2b0xO6T85zoF3NwEKvllNBA9GFgQ7BCjDQhxCsxNWkN7zRaIwi26fHNag.